Week 2 Flashcards

1
Q

what is nausea?

A

feeling the need to vomit, an unpleasant sensation in the mouth and stomach and can be associated with salvation , sweating, dizziness and tachycardia.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is vomiting ?

A

forceful expulsion of stomach contents by the mouth , preceded by relaxation of the oesophageal sphincter and contraction of abdominal muscles and temporary suspension of breathing.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is retching?

A

rhythmic contraction of abdominal muscles without emesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is GORD?

A

retrograde passage of gastric contents from the stomach into the oesophagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what are the symptoms of GORD?

A

heartburn, pyrosis, regurgitation of gastric contents into the throat, early satiety, belching, hiccups, nausea and vomiting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is motion sickness identified as?

A

a disagreement between visually perceived movement and the vestibular systems sense of movement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the main challenges in mixing?

A

Homogeneity difficult to acheive
Overmixing
Demising

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a positive mixture?

A

Mixes spontaneously

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is a negative mixture?

A

Segregates spontaneously

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is a perfect mixture?

A

Completely homogeneous

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Ordered mixture

A

Small particles absorbed and components move interdependently

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the 3 different types of mixing?

A

Connective, shear,

Diffusive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the issue with static mixer ?

A

No moving parts, can cause clumping and powder adhesion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are granules?

A

Preparations consisting of solid, dry aggregates of powder particles sufficiently resistant to withstand handling.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Describe wet granulation

A
  1. Solution binder is used
  2. particles are then dried
  3. Particles are sieved to choose particle size
How well did you know this?
1
Not at all
2
3
4
5
Perfectly