week 12 Flashcards
1
Q
what are the different forms of carbohydrates
A
- Monosaccharides
- Disaccharide
- Polysaccharide
2
Q
types of atoms carbohydrates are composed of
A
- carbon
- hydrogen
- oxygen
3
Q
reaction to split polysaccharides
and what is required for this reaction to proceed
A
- needs enzymes
- Hydrolysis reaction
4
Q
Polysaccharides
A
- Startch
- Glycogen
5
Q
Disaccharides
A
- Sucrose
- Lactose
- Maltose
6
Q
Monosaccharides
A
- Glucose
- Fructose
- Galactose
7
Q
Pyranose
A
- 6 points
- Glucose + Galactose
8
Q
Furanose
A
- 5 points
- Fructose
9
Q
what is a fatty acid
A
- unbranded
- long chain
- C, O, R at the end
10
Q
un saturated
A
- double bond
11
Q
Saturated
A
- single bond
12
Q
fatty acids soluble
A
- no
- because its hydrophobic
13
Q
unsaturated fats in fish
A
omega 3
- reduces the plates from sticking together in the blood stream
14
Q
omega 6
A
found in vegetable oil
15
Q
triglycerides
A
- form fatty acids are stored in body cells