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GHL 3349: Hospitality Procurement and Purchasing > Week 10: Purchasing, Meat, Poultry, Seafood > Flashcards

Week 10: Purchasing, Meat, Poultry, Seafood Flashcards

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Study These Flashcards

GHL 3349: Hospitality Procurement and Purchasing (20 decks)

Week 1: Hospitality Procurement & Purchasing

Week 2: Purchasing Failures

Week 3: Quality and Purchasing Expectations

Week 4: Make or Buy Analysis

Week 5: Determining Purchase Quantities

Week 5: Purchasing, Receiving, Storage, & Inventory

Week 6: Managing the Purchase Price

Week 6: Supplier Sourcing and Relations

Week 7: Procurement Negotiations

Week 7: Selecting Suppliers & Placing Orders

Week 8: Product Flow Through the Marketplace

Week 9: No Content

Week 10: Purchasing, Meat, Poultry, Seafood

Week 11: Purchasing Beverages & Comp. Products

Week 11: Purchasing Non-Food Items

Week 12: No Content

Week 13: No Content

Week 14: No Content

Week 15: No Content

Week 16: No Content

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