Week 10: GI Flashcards

1
Q

What is nausea and vomiting?

A

common symptoms with various underlying causes.

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2
Q

How is management for nausea and vomiting?

A

determining the cause and providing symptomatic relief.

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3
Q

What should be checked for in the emesis (vomiting)

A

fecal odor (bowel obstruction)
greenish color (bile)
cherry red color (GI bleed).

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4
Q

What does the Pharmacological Approaches to Nausea and Vomiting do?

A

alleviating discomfort

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5
Q

Dimenhydrinate (Gravel)

A

Over-the-counter antiemetic.

Available in oral, IV, and suppository forms.

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6
Q

Haloperidol

A

Antipsychotic, used less frequently for nausea.

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7
Q

Diphenhydramine

A

Antihistamine with anti-nauseate properties.

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8
Q

Metoclopramide (Reglan)

A

Facilitates gastric emptying.

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9
Q

Chlorpromazine (Largactil)

A

Serotonin antagonist, also used for hiccups.

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10
Q

Scopolamine

A

Anticholinergic drug to dry up secretions

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11
Q

Ondansetron (Zofran)

A

Effective antiemetic, commonly used for chemotherapy-induced nausea and other types of nausea

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12
Q

What is GERD?

A

Gastroesophageal Reflux Disease

the reflux of acidic stomach contents into the esophagus, causing irritation and inflammation

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13
Q

What are common causes of GERD?

A

Lower esophageal sphincter (LES) incompetence.

Hiatal hernia

Decreased esophageal clearance.

Delayed gastric emptying.

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14
Q

What is Esophagitis inregards to GERD?

A

Inflammation and irritation of the esophagus due to gastric secretions.

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15
Q

What is Pepsin in regards to GERD?

A

Gastric enzyme that is very irritating to the stomach lining.

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16
Q

What are the diagnostic procedures of GERD?

A

History and physical exam.

Upper GI endoscopy/scope.

Barium swallow (to detect tumors or ulcerations).

Motility studies (less common).

17
Q

For patients with GERD how should the bed be?

A

Use blocks (4 inches) to elevate the head.

18
Q

How is the diet for a pt with GERD?

A

High protein, low-fat diet, avoiding foods that increase pressure or irritation (coffee, chocolate)

19
Q

What medications are used for GERD?

A

Antacids: To coat the irritated area.

Anti-secretory agents: H2 blockers, proton pump inhibitors (PPIs) to decrease acid production.

Prokinetic drug therapy: Metoclopramide.

20
Q

What should be included in health teaching for GERD?

A

Avoid spicy foods and caffeine.

Weight loss for overweight/obese patients.

Smoking cessation.

Avoid large meals and remain upright after meals/medications.

21
Q

What are stress ulcers?

A

Stress ulcers are multiple small ulcerations that form due to physiological stress, leading to increased acid production and breakdown of the stomach lining

22
Q

How do you prevent stress ulcers?

A

Gut protection (PPIs or H2 blockers) and DVT prophylaxis for hospitalized patients.

23
Q

What medications are used to treat stress ulcers?

A

Proton pump inhibitors (e.g., pantoprazole) or H2 blockers (e.g., ranitidine).

24
Q

What are risk factors for upper GI bleeding?

A

Older adults, women, NSAID use.

25
Q

What are the clinical manifestations for upper GI bleeding?

A

Hematemesis: Bloody emesis (fresh red blood).

Coffee Ground Emesis: Dark, grainy, digested blood.

Melena: Black, tarry, foul-smelling stools due to digested blood.

Occult Bleeding: Small amounts of blood in gastric secretions, vomitus, or stool.

26
Q

What is a key indicator for upper GI bleeding?

A

The iron smell

27
Q

How can you test for upper GI bleeding?

A

Dipsticks can confirm the presence of blood in emesis.

28
Q

What are the drug induced causes for GI bleeding?

A

Corticosteroids (e.g., prednisone): Can cause stomach lining breakdown.

NSAIDs (e.g., ibuprofen, indomethacin): Irritating to the stomach.

Antiplatelet/Anticoagulant Drugs (e.g., ASA, clopidogrel): Increase bleeding risk.

29
Q

What are the esophageal causes of upper GI bleeding?

A

Esophageal Varices: Varicose veins in the esophagus due to portal hypertension.

Esophagitis: Inflammation of the esophagus.

Mallory-Weiss Tear: Tear in the esophagus due to forceful vomiting.

30
Q

What are the Gastric/Duodenal Causes of upper GI bleeding?

A

Gastric Cancer: More prevalent in certain populations.

Hemorrhagic Gastritis: Erosion of the stomach lining.

Stress Ulcers: Ulcers due to physiological stress.

31
Q

What are the 2 Systemic Diseases that can cause upper GI bleeding?

A

Blood Dyscrasias (e.g., leukemia): Platelet dysfunction.

Renal Failure and Liver Failure: Systemic conditions contributing to bleeding.

32
Q

How can H.pylori cause upper GI bleeding?

A

Bacterium transmitted through contaminated food/water or person-to-person contact.

Treated with triple or quadruple antibiotics and a PPI.

33
Q

What is included in the initial assessment of GI bleeding?

A

Assess ABCs (Airway, Breathing, Circulation).

Cardio, respiratory, and abdominal assessments

34
Q

What’s included in the full physical assessment for upper GI bleeding?

A

Blood Pressure: Assess for postural drop (10-15 mmHg drop indicates hypovolemia).

Capillary Refill: Should be less than 3 seconds.

Pulse: Check for strength and regularity.

Vital Signs: Monitor every 15-30 minutes.

Respiratory Status: Assess carefully.

35
Q

What is included in the abdominal assessment for upper GI bleeding?

A

Bowel Sounds: Hyperactive bowel sounds due to blood irritation.

Abdominal Curvature: Assess at eye level.

Tense, Rigid Abdomen: May indicate perforation and peritonitis.

36
Q

What should you do for vascular access for GI bleeding?

A

Establish two large-bore IVs (e.g., 18 gauge or larger) in the antecubital fossa is essential for rapid fluid and blood administration

37
Q

What should be included for initial monitoring/assessment for any GI bleeding?

A

Saline Infusion: Initiate saline infusion to maintain intravascular volume.

Cross and Type: Prepare the patient for a minimum of four units of blood.

Blood Tubing Flush: Prime blood tubing to ensure immediate availability for transfusion.