week 1: Introduction to microbial diversity and soil microbiome Flashcards
prokaryotes vs eukaryotes vs archaea
prokaryotes: organisms that lack a nucleus that protects the DNA/genome (bacteria and eukarya)
eukaryotes: organisms that have a nucleus
archaea: extremophiles, cell walls are different in composition than others such as a bacterial cell
traditional ways to differentiate bacteria
- shape of cells/cell structure
- gram staining
- aerobic/anaerobic/facultative anaerobe
- physiology: nutrient requirements, metabolism
Describe gram-positive and gram-negative structures
gram positive: thick layer of peptidoglycan
gram negative:
-thin layer of peptidoglycan
-outer membrane made of LPS and protein
-periplasm between outer membrane and cytoplasmic membrane
peptidoglycan gives cell wall rigidity
gram stain procedure
- add methanol to fix cells to surface
- add crystal violet stain
- add iodine (binds stain to gram-positive cells)
- wash with ethanol
- add safranin counterstain
gram positive: purple
gram negative: pink
16S rRNA in ribosome
-binds to the shine-delgarno complementary sequence in prokaryotic mRNA
16S rRNA gene (what is it used form advantages and disadvantages to bacteria identification by using this)
-used for bacterial identification
-encodes the 16S rRNA that forms part of the ribosome (the 30S subunit)
-contains 9 variable regions used to classify and identify bacteria
advantages:
-do not need to culture/grow the bacteria
-can amplify the gene encoding 16S rRNA sequence by PCR then sequence the gene as long as the bacterial DNA is present in the sample
-less time-consuming
disadvantages:
-dependent on matching to already identifies bacteria from the database
-may lack resolution to distinguish between different strains
-cannot reveal metabolic capabilities or functional diversity
-high risk of contamination
diversity of the soil microbiome
-oxygen concentration gradient
-fungi and heterotrophic bacteria (actinomycetes and proteobacteria) catabolize organic material
synergy and nutrients, competition affect the types of microorganisms in the soil