Week 1 ILS (lecture) Flashcards
1
Q
Mediterannean diet
- favorable effects
A
- Incease HSL, decrease LDL
- Vasodilation
- Antioxidant
- decrease in HTN
2
Q
DASH diet
- what is it?
- effects
A
- balanced between grains, fruits, veggies, lean meat/fish, dairy. low in Na
- Reduce BP
3
Q
Olive oil
- contains
- effect
A
- high levels on mono-unsaturated fat
- decrease in BP
4
Q
Cocoa
- high in
- kind
- effect
A
- flavanols
- 70% or more cocoa
- decrease in BP
5
Q
Red wine
- high in?
- effect
A
- polyphenol
- help BP
6
Q
Whole grains
- how?
- effect?
- form?
A
- fiber
- lower risk of cardiovascular events
- needs to be intact grain, not pulverized
7
Q
Fish
- high in
- effect
- types
A
- omega 3
- more flexible fatty acid in he membrane means that there will be greater elasticity in blood vessels
- Salmon, Maceral, Anchovies, Sardines, Herring
8
Q
Nuts
- why?
- how much?
A
- high in fiber and omega 9
- one large handful every other day
9
Q
Flax seeds
- why?
A
- high in omega 3 and fiber
10
Q
Fiber
- effect?
A
- reduction in BP
11
Q
B vitamins
- what is it?
- what does it do?
A
- Niacin
- reduce homocysteine which reduce hypercoagulable state
12
Q
D vitamins
- effect
- deficiency
A
- helpful for renal control and blood pressure and has direct effect on myocardium and arteries themselves
- Vitamin D deficiency increases cardiovascular risk by 62%
13
Q
Vitamin E
- effect
A
- antioxidant
14
Q
Magnesium
- how?
- deficiency?
- sources
A
- relaxes muscle and also blood vessels and does the opposite of calcium
- will cause high BP
- pumpkin seeds, coffee, quinoa, spinach, beans
15
Q
Inorganic Nitrates
- how?
A
- high in nitric oxide which is a vaso-dilator.