Week 1 Housework Flashcards

0
Q

To chill something

A

冷える

ひえる

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1
Q

Leftovers

A

残り物

のこりもの

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2
Q

Water freezes

A

水が凍る

水がこおる

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3
Q

Ice

A

こおり

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4
Q

To freeze to store something

A

冷凍して保存する
れいとう して ほぞん する

保存 to preserve

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5
Q

Heat up leftovers

A

残り物を温める

のこりもの を あたためる

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6
Q

To turn heat on

A

暖房をつける

だんぼう

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7
Q

To be effective/ to show effect

A

効く

きく

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8
Q

Well air conditioned

A

冷房が効いている

れいぼう が きいている

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9
Q

Carpet

A

じゅうたん

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10
Q

To carpet the floor

A

じゅうたんを敷く

しく

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11
Q

Exposure to the sun/ sunny

A

日当たり

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12
Q

To twist/ turn (on)

A

ひねる

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13
Q

To turn in the tap

A

水道のじゃぐちをひねる

すいどう

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14
Q

Screen

A

網戸

あみど

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15
Q

Shutter

A

雨戸

あまど

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16
Q

Ceiling

A

天井

てんじょう

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17
Q

A floor

A

ゆか

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18
Q

Sink

A

流し

ながし

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19
Q

Microwave

A

電子レンジ

でんし

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20
Q

Dish for dinner (evening meal)

A

夕食のおかず

ゆうしょく

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21
Q

Considering nutritional balance

A

栄養のバランスを考える

えいよう

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22
Q

High calorie food

A

カロリーが高い食品

食品(しょくひん)

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23
Q

To weigh on a scale

A

はかりではかる (量る)

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24
Q

Slightly salted

A

しおを少々入れる

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25
Q

Kitchen knife

A

包丁

ほうちょう

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26
Q

Spoon

A

さじ

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27
Q

To peel

A

皮をむく

かわ

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28
Q

Chop the ingredients

A

材料を刻む

ざいりょう をきざむ

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29
Q

Cut into big pieces

A

大きめに切る

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30
Q

Cut into 3cm pieces

A

3センチ幅に切る

はば

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31
Q

Miso is lukewarm

A

みそ汁がぬるくなる

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32
Q

Cover with wrap

A

ラップ を かぶせる

かける

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33
Q

Wrap with plastic wrap

A

ラップでくるむ

34
Q

A lid

A

ふた

35
Q

A ladle

A

おたま

36
Q

Pot

A

なべ

37
Q

Spatula

A

フライ返し

がえし

38
Q

Rice cooker

A

炊飯器

すいはんき

39
Q

Rice paddle

A

しゃもじ

40
Q

Boil water

A

お湯を沸かす

ゆ わ

41
Q

Let hot water cool

A

お湯を冷ます

42
Q

Put pan on the stove

A

なべを火にかける

ひにかける

43
Q

Cook rice

A

ご飯を炊く

ごはんをたく

44
Q

Heat oil on the pan

A

油を熱する

あぶらをねつする

45
Q

Deep fry

A

油で揚げる

あぶらであげる

46
Q

Cook in sauce

A

煮る

にる

47
Q

Boil

A

ゆでる

48
Q

Stir fry

A

いためる

49
Q

Steam

A

蒸す

むす

50
Q

Drain

A

水を切る

51
Q

Mix

A

混ぜる

まぜる

52
Q

To burn

A

こげる

53
Q

To season food

A

味をつける

54
Q

Add salt

A

塩(しお)を加える

くわえる

55
Q

Sprinkle pepper

A

こしょうを振る(ふる)

56
Q

To taste

A

味見をする

あじみ

57
Q

Spicy

A

からい

58
Q

Salty

A

しおからい

59
Q

Sour

A

すっぱい

60
Q

To be completed

A

出来上がる

できあがり!
Just finished

61
Q

Soft, tender

A

柔らか
やわらか

Ex- やわらかくなるまでにる

62
Q

To turn over

A

ひっくり返す
かえす

うらがえす

63
Q

broom

A

ほうき

64
Q

Dustpan

A

ちりとり

65
Q

Dust cloth/floor cloth

A

ぞうきん

66
Q

Apron

A

エプロン

67
Q

Broom

A

ほうき

68
Q

Dustpan

A

さりとり

69
Q

Dust cloth

A

ぞうきん

70
Q

Put apron on

A

エプロン を する
かける
つける

71
Q

Push couch aside

A

ソファをどける

が どく

72
Q

Clutter the room

A

部屋を散らかす

73
Q

The room is cluttered

A

部屋が散らかる

74
Q

Tidy the room

A

部屋を片づける

かたづける

75
Q

The room is tidied

A

部屋が片づく

かたづく

76
Q

Spill the juice

A

ジュースをこぼす

77
Q

The juice is spilled

A

ジュースがこぼれる

78
Q

Collect dust

A

ひこりがたまる

79
Q

Collect dust

A

ほこりがつもる

80
Q

Snow lies (on the ground)

A

雪がつもる

81
Q

Dust

A

ほこりを取る

82
Q

Vacuum

A

掃除機 (そうじき)をかける

83
Q

Wipe the floor

A

床(ゆか)をふく