Week 1: Building blocks of the cell: proteins, carbs and lipids Flashcards

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1
Q

Messenger protein function

A

Transport signals inside cells and from cell to cell.
E.g: hormones

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2
Q

Enzymatic protein function

A

Accelerate chemical reactions in the body
E.g: digestive enzymes in stomach

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3
Q

Structural protein function

A

Forms the structure of molecules and cells
E.g: keratin is the main structural component in hair, nails and skin

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4
Q

Defensive protein function

A

Protects the body from disease
E.g: antibodies

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5
Q

Transport protein function

A

Carry other molecules around a cell or the body
E.g: haemoglobin carrying oxygen around the body from lungs

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6
Q

Storage protein function

A

Binds to other proteins and prevents their use
E.g: ferritin that stores iron

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7
Q

Toxin protein function

A

Toxins are substances created by plants and animals that are poisonous (toxic) to humans
E.g: Tetanus toxin causes tetanus disease

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8
Q

What are amino acids?

A

Building blocks of proteins (monomer = amino acid)
Joined together by peptide bonds in a linear chain
Polymers = polypeptide
Order dictates shape size and function

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9
Q

Structure of amino acid

A
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10
Q

What are R groups and what do they determine

A

20 different R groups, therefore 20 different amino acids

Side chains determine:
* Folding
* Charge (positive/negative)
* Polarity of side chain
Non-polar amino acids (Hydrophobic = Water insoluble)
Polar amino acid (Hydrophilic = Water soluble) Neutral (uncharged)

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11
Q

What are N and C terminus?

A

N-terminus: free amine end of the chain
C-terminus: free carboxylic end of the chain
Chemically different so have different chemical properties

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12
Q

What are the different protein structure types?

A

Primary: simple chains
Secondary: alpha helix or beta pleated sheet
Tertiary: Complexly folded
Quaternary: more than 1 chain

Combo of monomers creates different macromolecules for different biological functions

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13
Q

What are non-polar amino acids

A

Hydrophobic R group (doesn’t interact with water)
Found in centre of a molecule

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14
Q

What are polar amino acids

A

Hydrophilic R groups. Surface of a protein

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15
Q

What are aromatic amino acids

A

Often comprise key portions of protein-protein or protein-ligand interaction interfaces on protein surface

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16
Q

What are charged amino acids?

A

Salt bridges formed by interaction of closely located positively and negatively charged side chains

17
Q

Membrane bound proteins

A

Polar amino acids generally line interior pores to create hydrophilic channels
Non-polar amino acids located on regions of the surface in contact with membrane

18
Q

Enzyme structure and function

A

Active site depends on the location and distribution of polar and non-polar amino acids
Hydrophobic/philic interactions can play a role in substrate binding to active site

19
Q

What are conformational changes affected by?

A
  • Correct sequence of a.a (e.g: sickle cell anaemia)
  • Chemical conditions of protein’s environment
  • pH and temperature
  • Other proteins in environment (e.g: inhibitors, co-activators)
20
Q

Carbohydrate structure

A

General formula: (CH2O)n
Monomer = monosaccharide
Polymer = complex carbohydrates
How they’re joined = different function

21
Q

Function of carbohydrates

A
  • Serves as fuel and building materials
  • Carbs covalently linked to proteins (glycoproteins) or lipids (glycolipids) are part of cell membranes, and function as adhesion and address loci for cells
  • Structural support
22
Q

Disaccharide examples

A
  • Glucose + Fructose = sucrose
  • galactose + glucose = lactose
  • glucose + glucose = maltose
23
Q

What are oligosaccharides?

A
  • 3-10 monomers
  • Common on cell membranes and surfaces as cell markers
24
Q

What are lipids?

A
  • Organic: C, H and little O
  • Hydrophobic
  • Varied in structure and function
25
Q

Function of Lipids

A
  • Energy storage
  • Insulation
  • Building blocks (phospholipids and glycolipids)
  • Targeting molecules (direct to appropriate place)
  • Messenger molecules
26
Q

Phospholipid structure

A

Polar head (hydroophilic) and non polar tail (hydrophobic)

27
Q

Complex macromolecule examples

A
  • Lipopolysaccharides (lipid and carb)
  • Proteoglycans (protein and carb)
  • Glycoproteins (protein is made, then carbs added)
  • Lipoproteins (lipid and protein)
  • Glycolipids
28
Q

What is the lipid bilayer?

A

Acts as a barrier to protect the cell against various environmental insults and enables multiple cellular processes to occur in subcellular compartments.