Week 1 Flashcards
PPE
personal protective equipment
ex) lab coats, gloves, safety goggles, face mask, chem apron
Common types of microscopes
compound binocular light microscope
coccus
round
bacillus
rod
spirillum
spiral
aseptic technique
without contamination
inoculation
transfer of microbe from one medium to another
tool used for bacterial inoculation
wire loop
sterilized
free of any type of germs
how is a wire loop sterilized?
by passing through the flame of a bunsen burner until it is red hot
isolation streak plate
to separate individual bacteria from mixtures. so that individual colonies are achieved
bacterial colony
visible mass of microbes stemming from a single cell
staph—–
grape like clusters
strep
straight
bacterial smearing
a thin layer of bacteria placed on a slide for staining
electric charge on all biological membranes
net neg charge
what type os stains are mostly used for making bacterial staining?
basic stains w a net pos charge
3 broad categories for staining technique
1 simple
2 differential
3 structural
simple staining
- uses only 1 dye/stain
- only allows for observation of shapes + arrangement
differential staining
- type of staining that uses 2 or more stains
- allows for the ID of specific groups of organisms
Gram Staining is developed by ____
Christian Gram in late 1800’s
Gram Staining
-differentiates bacteria based on their cell wall structure
gram pos/gram neg
gram stain initial dye
crystal violet
gram stain mordant
iodine helps binds the crystal violet more securely
gram stain decolorizer
alcohol
-the differential step
gram stain counter stain
safranin
microbiome
- genetic material of all the microbes - bacteria, fungi, Protozoa, and virus- that live on and inside the body.
- microbiome is 200x the number of henes
diseases linked w gut bacteria
1 inflammatory bowel disease 2 irritable bowel syndrome 3 obesity 4 type 2 diabetes 5 cancer
gelatin
water soluble protein (polypeptide) derived from collagen which is a component of connective tissue
gelatinase
type of enzyme released by bacteria which digests/liquifies gelatin
which species of staphylococci liquify gelatin?
staph aureus
starch
- abundant naturally occurring plant polysaccharide such as potato
- mixture amylose + amylopectin which are both repeating units of glucose joined by glycosidic bonds
glycosidic bonds
holds units of glucose together
Amylase
enzyme released by bacteria that digests/hydrolyses starch
what type of reagent will help ID starch hydrolysis in agar cultures?
Iodine
Starch Hydrolysis in Agar Culture
iodine w starch turns black and blue
positive for amylase will show the medium did not change color/did not absorb iodine. the starch has been hydrolyzed
catabolism
breakdown of macromolecule to their smaller units and release of energy
phenol red broth
-medium that is commonly used to determine an organism’s ability to utilize a specific sugar
phenol red broth experiment includes…
1 Ph indicator phenol red 2 sugar of interest 3 salts 4 peptone (soluble protein) 5 Durham's tube
Durham’s tube
inverted test tube for capturing any gas produced as a result of carb fermentation
phenol red test results
red- neg for carb fermentation
yellow - positive for carb ferment
yellow+gas - pos carb Ferm + gas production
5 steps of DNA purification
1 extraction 2 lysate 3 protease 4 cold alcohol precipitation 5 make DNA less soluble
protease
gets rid of protein
lysate
dissolve cell membrane (detergent)
makes DNA less soluble
salt
DNA dogma
DNA is molecular blue print for any living thing
-genes gets copied to RNA and gets translated to proteins by RIBOSOMES
genes
- sections of dna
- dictates how amino acids need to combine to make proteins that build our body parts
erythema/erythematous
redness of skin or mucuous membranes caused by hyperemia (increased blood flow)
abscess
collection of pus that has built up within the tissue of the body
- redness, pain, warmth, swelling
- caused by bacterial infection
infant botulism
unpasteurized honey
what is the most commonly used disinfectant in lab?
70% alcohol
which bacteria causes infant botulism?
spores of Clostridium botulinum