Week 1-4 Flashcards

1
Q

Describe the metabolic responses that occur in the Fed State.

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2
Q

Describe the metabolic responses in the Post-absorptive phase (phase II)

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3
Q

Describe the metabolic processes that occur in the Glucogenic phase (III)

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4
Q

Describe the metabolic processes that occur in the Adaptive phase (IV)

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5
Q

Describe the metabolic processes that occur in the Fully Adapted Phase (V)

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6
Q

What changes occur to insulin secretion during fasting?

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7
Q

What changes occur to glucagon secretion during fasting?

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8
Q

Describe the impact of fasting on metabolic rate and body composition.

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9
Q

Describe the impact of extended fasting on nutrient absorption

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10
Q

Define intermittent fasting

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11
Q

What evidence base exists for intermittent fasting?

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12
Q

Describe intermittent fasting concerns (5)

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13
Q

Define gut microbiome and gut microbiota.

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14
Q

Define probiotics, prebiotics and symbiotics.

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15
Q

Explain the immune function of the gut microbiota.

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16
Q

Explain the metabolic function of the gut microbiota.

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17
Q

Explain the function of the gut microbiota.

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18
Q

How does the gut microbiome enhance the epithelial barrier?

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19
Q

Define a healthy human gut microbiota/biome profile

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20
Q

Provide evidence-based recommendations for the impact of probiotics on the gut microbiota

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21
Q

Provide evidence-based recommendations for the impact of dietary patterns on the gut microbiota

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22
Q

Provide evidence-based recommendations for the impact of macronutrients on the gut microbiota, and discuss the limitations of this research.

23
Q

What are the obstacles to making evidence-based recommendations for the impact of diet on the gut?

24
Q

Describe different white adipose tissue fat storage sites and give an example of each.

A

Visceral
Ectopic
Subcutaneous

25
Describe white adipose tissue expansion.
26
Outline why ectopic fat deposition occurs (2 reasons)
27
Contrast "dysfunctional white adipose tissue" and "healthy adipose tissue"
28
Define "metabolically healthy but obese" and "normal weight metabolically obese"
29
Discuss the limitations of using obesity status to assess health risk.
30
Discuss the historical/current definition and the emerging definition of obesity.
31
Describe an evidence-based approach to obesity management
32
Define insulin resistance.
The reduced ability/responsiveness of insulin to increase uptake & utilisation of glucose, suppress hepatic glucose production and adipose tissue lipolysis.
33
Discuss the causes of IR (2)
Inflammation | Oxidative stress
34
Describe the outcomes of IR in skeletal muscle
35
Describe the outcomes of IR in the liver.
36
Describe the outcomes of IR in adipose tissue
37
Describe the outcomes of IR in blood vessels.
38
Explain how IR causes hyperglycaemia.
39
Explain the effect of IR on blood pressure.
40
Explain the impact of IR on triglyceride levels.
41
Explain the impact of IR on LDL
42
Explain the impact of IR on HDL
43
Explain how IR can be associated with increased or reduced insulin levels in circulation.
44
Describe the role of IR and B-cell secretory deficit to T2DM
45
How does IR promote hepatic steatosis?
46
Describe the structure of dysfunctional white adipose tissue.
47
Explain the limitations of using BMI as an assessment of health risk.
48
Briefly explain how the gut microbiota influences our health.
49
Identify one obstacle to making evidence-based recommendations for the impact of diet on gut microbiome/biota
50
Describe the body's metabolic responses adapt to minimise muscle mass loss during fasting.
51
Describe the effect of fasting on carbohydrate metabolism?
52
Describe the effect of fasting on protein metabolism?
53
Describe the effect of fasting on fat metabolism?
54
Describe the effect of fasting on ketone body metabolism?