Week 1-4 Flashcards

1
Q

Describe the metabolic responses that occur in the Fed State.

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2
Q

Describe the metabolic responses in the Post-absorptive phase (phase II)

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3
Q

Describe the metabolic processes that occur in the Glucogenic phase (III)

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4
Q

Describe the metabolic processes that occur in the Adaptive phase (IV)

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5
Q

Describe the metabolic processes that occur in the Fully Adapted Phase (V)

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6
Q

What changes occur to insulin secretion during fasting?

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7
Q

What changes occur to glucagon secretion during fasting?

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8
Q

Describe the impact of fasting on metabolic rate and body composition.

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9
Q

Describe the impact of extended fasting on nutrient absorption

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10
Q

Define intermittent fasting

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11
Q

What evidence base exists for intermittent fasting?

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12
Q

Describe intermittent fasting concerns (5)

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13
Q

Define gut microbiome and gut microbiota.

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14
Q

Define probiotics, prebiotics and symbiotics.

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15
Q

Explain the immune function of the gut microbiota.

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16
Q

Explain the metabolic function of the gut microbiota.

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17
Q

Explain the function of the gut microbiota.

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18
Q

How does the gut microbiome enhance the epithelial barrier?

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19
Q

Define a healthy human gut microbiota/biome profile

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20
Q

Provide evidence-based recommendations for the impact of probiotics on the gut microbiota

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21
Q

Provide evidence-based recommendations for the impact of dietary patterns on the gut microbiota

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22
Q

Provide evidence-based recommendations for the impact of macronutrients on the gut microbiota, and discuss the limitations of this research.

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23
Q

What are the obstacles to making evidence-based recommendations for the impact of diet on the gut?

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24
Q

Describe different white adipose tissue fat storage sites and give an example of each.

A

Visceral
Ectopic
Subcutaneous

25
Q

Describe white adipose tissue expansion.

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26
Q

Outline why ectopic fat deposition occurs (2 reasons)

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27
Q

Contrast “dysfunctional white adipose tissue” and “healthy adipose tissue”

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28
Q

Define “metabolically healthy but obese” and “normal weight metabolically obese”

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29
Q

Discuss the limitations of using obesity status to assess health risk.

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30
Q

Discuss the historical/current definition and the emerging definition of obesity.

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31
Q

Describe an evidence-based approach to obesity management

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32
Q

Define insulin resistance.

A

The reduced ability/responsiveness of insulin to increase uptake & utilisation of glucose, suppress hepatic glucose production and adipose tissue lipolysis.

33
Q

Discuss the causes of IR (2)

A

Inflammation

Oxidative stress

34
Q

Describe the outcomes of IR in skeletal muscle

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35
Q

Describe the outcomes of IR in the liver.

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36
Q

Describe the outcomes of IR in adipose tissue

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37
Q

Describe the outcomes of IR in blood vessels.

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38
Q

Explain how IR causes hyperglycaemia.

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39
Q

Explain the effect of IR on blood pressure.

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40
Q

Explain the impact of IR on triglyceride levels.

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41
Q

Explain the impact of IR on LDL

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42
Q

Explain the impact of IR on HDL

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43
Q

Explain how IR can be associated with increased or reduced insulin levels in circulation.

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44
Q

Describe the role of IR and B-cell secretory deficit to T2DM

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45
Q

How does IR promote hepatic steatosis?

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46
Q

Describe the structure of dysfunctional white adipose tissue.

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47
Q

Explain the limitations of using BMI as an assessment of health risk.

A
48
Q

Briefly explain how the gut microbiota influences our health.

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49
Q

Identify one obstacle to making evidence-based recommendations for the impact of diet on gut microbiome/biota

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50
Q

Describe the body’s metabolic responses adapt to minimise muscle mass loss during fasting.

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51
Q

Describe the effect of fasting on carbohydrate metabolism?

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52
Q

Describe the effect of fasting on protein metabolism?

A
53
Q

Describe the effect of fasting on fat metabolism?

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54
Q

Describe the effect of fasting on ketone body metabolism?

A