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Week 1 Flashcards

1
Q

08:01

A 
CC - None - S+DS
1 1/4 White Mozart
1 Green Menthe
1 Vanilla Vodka
1 1/2 Chocolate Syrup

Cat 4

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2
Q

Absolut Gangster

A

OF - Cubed - Stir + Strain

4 drops vanilla bitters
1 1/2 Absolute elix
1/2 lillet
1/4 sugar syrup

Orange Twist
Cat 5

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3
Q

Aggravation

A

Collins - Cubed - WM

1 1/4 Jamesons
1 Kahlua
3 Half+half

Cat 4

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4
Q

Alabama Slammer

A

Collins - Cubed - WM

3/4 vodka
3/4 southern comfort
3/4 amaretto
1/2 grenadine
3 orange juice

Cat 4

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5
Q

Altos Viejo

A

OF - Cubed - Stir + Strain

2 dashes chocolate bitters
1 1/2 olmeca
1/4 agave

Lemon twist
Cat 4

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6
Q

Amaretto Sour

A

Hi-ball - Cubed - Breif WM

1 1/4 Amaretto
1 1/2 Lemon juice
1/2 sugar syrup
1/2 egg white

Orange wedge
Cat 3

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7
Q

Aperol Spritz

A

Empire Wine - 1/2 Cubed - Build in order 3,2,1 and serve with sip straw

3 Prosecco
2 Aperol
1 Soda

Orange Wedge
Cat 5

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8
Q

Arizona Cooler

A

Collins - Cubed - Build + Float1 1/4 gin2 Cranberry juice2 grapefruit juice (float)Lemon wedgeCat 3

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9
Q

Aviation

A

CC - None - S+DS

1 1/2 Plymouth Gin
1/2 Maraschino Liqueur
1/2 Violet Liqueur
1 Lemon Juice

Cherry
Cat 5

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10
Q

Banana Banshee

A

TW - None - Blend

1/2 Ripe Banana
1 Banana Liqueur
1 White Cacao
Ice Cream Set

Cat 4

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11
Q

Banana Butty

A

TW - None - Blend

1/2 Ripe banana
3 cookies
1 1/4 banana liqueur
Ice cream set
Half+Half to blend

Cookie
Cat 4

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12
Q

Banana Split

A

TW - None - Blend

3/4 strawberry liqueur
3/4 banana liqueur
3/4 dark cacao
1/4 ripe banana
1/2 strawberry puree
1/2 chocolate syrup
1 scoop ice cream
1/2 scoop crushed ice

Cat 4

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13
Q

Ban Daq

A

CC - None - Muddle banana, build, shake and strain

1/4 ripe banana
1 1/2 Havana 7yr
1/2 banana liqueur
1/2 sugar syrup
1 lime juice

Cat 5

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14
Q

Bangkok Garden Party

A

Empire Wine - 1/2 cubed - build and serve with 1 sip straw

3/4 sencha tea liqueur
3/4 lemongrass liqueur
2 prosecco
2 ting

Mint sprig
Cat 5

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15
Q

Basil Grande

A

CC - None - Muddle basil+strawberries, build, S+DS

8 strawberries
6 basil leaves
1 grand mariner
1/2 chambord
1 cranberry juice

Basil boat with 1 grind of black pepper on leaf
Cat 4

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16
Q

Batteria

A

CC - None - Lightly press basil, build S+DS

8 basil leaves
1 1/2 cachaca
3/4 lime juice
3/4 sugar syrup

Basil Boat
Cat 4

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17
Q

Battersea Pimms

A

Collins - 3/4 cubed - Build + Fill

1 1/4 Pimms
1 Gin
Fill equal parts ginger ale and lemonade

Lime, Lemon, and Orange Wedges, Cucumber Wheel, Mint Sprig
Cat 4

18
Q

Bay Breeze

A

Collins - Cubed - Build + Float

1 1/4 Vodka
2 Cranberry Juice
2 Pineapple Juice (Float)

Cat 3

19
Q

Frozen Mango Bellini

A

TW - None - Blend + Top

2 Mango puree
1 vodka
1/2 mango liqueur
3/4 scoop crushed ice
top with prosecco

Cat 5

20
Q

Frozen Peach Bellini

A

TW - None - Blend + Top

2 White Peach puree
1 vodka
1/2 peach schnapps
3/4 scoop crushed ice
top with prosecco

Cat 5

21
Q

Frozen Strawberry Bellin

A

TW - None - Blend + Top

2 strawberry puree
1 vodka
1/2 strawberry liqueur
1 barspoon white sugar
3/4 scoop crushed ice
top with prosecco

Cat 5

22
Q

Mango Bellini

A

Flute - None - Build in tin, stir and pour

2 mango puree
3 1/2 prosecco

Cat 5

23
Q

Peach Bellini

A

Flute - None - Build in tin, stir and pour

2 white peach puree
3 1/2 prosecco

Cat 5

24
Q

Beverly Hills Ice Tea

A

Collins - Cubed - WM+ Fill

1/2 vodka
1/2 rum
1/2 gin
1/2 triple sec
1/2 sugar syrup
1 lemon juice
Fill with Champagne
Lemon wedge

Cat 6

25
Q

Bitter T

A

CC - None - S+DS

1 1/4 tanqueray
1/4 campari
3/4 lemon juice
3/4 sugar syrup
1 mango puree
1/2 orange juice

Cat 4

26
Q

Black Forest Gateaux

A

TW - None - Blend

3/4 white mozart
3/4 chambord
3/4 cherry liqueur
1/2 raspberry puree
1 1/2 chocolate syrup
Ice cream set

Cherry
Cat 4

27
Q

Black Russian

A

Hi-ball - Cubed - Build + stir once with sip straw

1 1/2 Vodka
3/4 Kahlua

Cat 4

28
Q

Bling Ling

A

Collins - 2/3 crushed - Add ice, build, churn, taste, top + cap

1 1/2 kamm + sons
1/2 agave
1/2 lime juice
Top with Champagne

Cat 6

29
Q

Blood and Sand

A

CC - None - S+DS

3/4 scotch
3/4 sweet vermouth
3/4 cherry liqueur
3/4 orange juice

Orange Twist
Cat 4

30
Q

Bloody Mary

A

Collins - 1/2 Cubed - Build in tin, tumble with cubed ice 3x between tins and strain

1 1/2 absolut peppar or citron
3 grinds black pepper
1/2 lemon juice
1/2 barspoon celery salt
1/2 barspoon horseradish
6 dashes worcester sauce
4 dashes tobasco
2 dashes celery bitters
1 dash salt
4 tomato juice

lemon wedge
Cat 4

31
Q

Blueberry Muffin

A

CC - None - Stir all ingrediants to loosen jam, S+DS

1 1/4 vanilla vodka
1/2 lemon juice
1/2 gingerbread syrup
1 1/2 cranberry juce
1 heaped barspoon blueberry jam

Orange twist
Cat 3

32
Q

Blue Velvet

A

Chilled Flute - None - S+DS into clean tin, pour into flute

1 1/2 tia maria
1/2 chambord
1/2 amaretto
2 Half+Half

Dash aromatic bitters
Cat 4

33
Q

Bon Vivant

A

CM - None - S+DS

1 1/2 eldorado 8yr
1/2 sweet vermouth
1/2 averna

Orange twist
Cat 5

34
Q

Bolero

A

TW - None - Blend

2 mango puree
3/4 mango liqueur
3/4 passionfruit liqueur
3/4 malibu
Ice cream set

Cat 4

35
Q

Boston Beach Party

A

Collins - Cubed - WM + Fill

1/2 vodka
1/2 rum
1/2 gin
1/4 tia maria
1/4 grand mariner
1 lemon juice
1/2 sugar syrup
Fill with Cranberry juice

Lemon Wedge
Cat 4

36
Q

Boston Tea Party

A

Collins - Cubed - WM + Fill

1/2 vodka
1/2 rum
1/2 gin
1/4 tia maria
1/4 grand mariner
1 lemon juice
1/2 sugar syrup
Fill with cola

Lemon Wedge
Cat 4

37
Q

Boxing Day Breakfast Martini

A

CC - None - Stir to loosen marmalade, S+DS

1 1/2 Beefeater 24
1/2 Aperols
1/2 cointreau
1/2 lemon juice
1/4 grapefruit juice
1/4 egg white
1/4 sugar syrup
1 heaped barspoon bitter orange marmalade

Cat 4

38
Q

Bramble

A

OF - crushed - Build in glass without ice, stir, cap + float

1 1/2 gin
3/4 lemon juice
1/2 sugar syrup
1/2 creme de mure (float)

Cat 4

39
Q

Frozen Brandy Alexander

A

TW - None - Blend

1 brandy
1 dark cacao
Ice cream set
Half+Half to Blend

Freshly Ground Nutmeg
Cat 4

40
Q

Brandy Alexander

A

CC - None - S+DS

1 Brandy
1 Dark Cacao
1 Half+Half

Freashly Ground Nutmeg
Cat 4

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