Week 1 & 2 Slide Notes Flashcards

1
Q

Barium Swallow or Upper GI tract study

A

Patient drinks barium
Used to evaluate disorders through the GI tract

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2
Q

Barium Swallow Nursing Considerations

A

NPO
Fluids to aid in excretion of barium
White stools 24-72 hours until barium clears

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3
Q

Oral Careq

A

Brush BID
Floss daily
No ETOH
Q6Month Dental visits

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4
Q

Xerostomia

A

Known as dry mouth, caused by oral cancer multiple medications, HIV and lockjaw

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5
Q

Interventions for Xerostomia

A

Avoid dry bulky foods
Avoid alcohol and tobacco
Use humidified oxy
Use chewing gum and lozenges or synthetic saliva

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6
Q

Clinical manifestations of Jaw trauma/disorders are

A

Dull ache
Restricting jaw motion and locking of the jaw
misalignment of the upper and lower teeth,
Popping, clicking, and grating sound when mouth is opened
and swelling id trauma has occured

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7
Q

Management of Jaw trauma/disorders

A

Physical therapy
NSAIDS
Oral appliances
Various Diet restrictions and Edu.

* The main goal is to maintain the airway, controlling bleeding is second*

You should almost always have wires cutters at the bedside in order to cut through oral appliances like braces so they do not choke

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8
Q

Oral Cancer and Pharynx cancer RF and locations

A

Rates are increasing and RF include
Tobacco/nicotine
HPV
Previous history of head and neck CA

Located around the Lips, tongue, buccal mucosa, floor of
mouth, hard palate, upper and lower
gingiva

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9
Q

Clinical manifestations for Oral Cancer and Pharynx cancer

A

few or no early symptoms
painless sore/lesion that does not heal
Harneded spot with raised edges
Red or white patch in the mouth or throat

Later stages involve tenderness, difficulty swallowing, coughing up blood and wt loss

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10
Q

Management of Oral Cancer and Pharynx cancer

A

Radiation
Chemo
Surgical options (simple excision, or radical neck dissection)

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11
Q

Select the assessment finding that the nurse should report
immediately post radical neck dissection.
A. Temperature of 100.8 degrees
B. Pain
C. Stridor
D. Localized wound tenderness at the incision site

A

C

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12
Q

Post Radical Neck Dissection Care

A

Keep in Fowler position, and maintain airway clearance.

Look for strido and s/s of distress

Use humidified oxy VIA FACE TENT and suction.

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13
Q

Post Op Graft chekc

A

Assess color, and temp.

Use a doppler for a pulse check
Difficult to assess grafts in the mouth

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14
Q

Wound Care and Nutrition Post RND

A

Wound care:
You’ll need a drainage tube (Jackson Pratt)
Should be within 80-120 ml/24 hours.
Reinforce PRN and change as prescribed

Nutrition
Start liquid the move to soft.
Will be enteral or parenteral

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15
Q

Things to avoid post RND

A

Hemorrhage
Valsava maneuver
And avoid sedentary (Move ASAP)

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16
Q

Esophagus GERD

A

GERD is Gastroesophageal Reflux Disease.
Results from incompetent LES

Can lead to strictures and Barrets Esophagus

17
Q

GERD RF

A

Motility dysfuntion
Excessive intraabdominal pressure
HIatal hernia large meals and NGT presence

18
Q

GERD Clinical Manifestations

A

Pyrosis
Regurg
Dyspepsia
Dysphagia and odyndophagia
Hypersalvitation
Carries, Barrets and can lead to pulmonary complications

19
Q

Management of Gerd

A

Lifestyle modications
Food
Smoking cessation
No tight fitting clothing
Maintain normal body wt
No eating or drinking 2 hours before bedtime

20
Q

Diet management of GERD

A

Low fat food
Avoid caffiene tobacco, beer, milk, minty food, carbonated beverages, and acidic foods/drinks

21
Q

Pharmacological management of GERD

A

Antacids
Histamine-2 receptors antagonist (Famotidine)
Prokinetic Agent (Metroclopromide)
PPI
Pantorazole and omeprazole

22
Q

Tums info

A

Neutralizes acid. Supresses protective flora

23
Q

Pepcid info

A

Decreases acid production
monitor qt interval prolongation in kidney injury

24
Q

Reglan

A

Accelerate gastric emptying
can cause tardive dyskinesia

25
Q

Prilosec and protonix

A

Decrease gastric acid production, can interfer in vitamin absorption (B12 and Mag)

26
Q

Barrets Esophagus

A

Uncontrolled GERD
Managed via PPI
They are precancerous cells

27
Q

Hiatal Hernia

A

Portion of the stomach produces upward. Type ! and Type 2
Type 1 is in the esophagus while type two is completely outside the stomach and the esophagus

28
Q

Sliding hernia

A

Pyrosis Regurg and Dysphagia

29
Q

Rolling

A

Feeling full after eating
Breathless after eating
Feeling of suffocation
Angina like pain

30
Q

Management of Hernia

A

Diagnostic procedures to identify (Barium, EGD, CT)
Frequent small feedings
Do not recline 1 hour after eating
Elevate HOB 4-8 inches
Management of GERD
Surgical Repair