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28 day wet-age.
USDA prime bee.
Seasoned with a house dry steak rub.
Broiled at 1500 degrees.
Served on a 400 degree sizzling hot plates.
Finished with clarified butter and chopped parley.
We Feature
28 day wet-age.
USDA prime bee.
Seasoned with a house dry steak rub.
Broiled at 1500 degrees.
Served on a 400 degree sizzling hot plates.
Finished with clarified butter and chopped parley.