WC Menu Cocktails

Question 1

Bloody Mary

Answer 1

1.5 vodka, 0.5 lemon, 0.5 lime, 0.5 pickle, 4 Bloody Mary mix

Pour into Collins, toss in shaker 1-2 times. Garnish: salt rim, lime, go crazy

Question 2

Cold Fashioned

Answer 2

2 Devils River coffee bourbon, 0.5 averna amaro, 0.25 simple, 8 dash orange bitters, 4 dash old fashioned bitters

Stir with ice, strain into old fashioned glass. Garnish: orange peel.

Question 3

Great Escape

Answer 3

2.5 Boqueron Gold Pine rum, 1 pineapple-ginger, 0.75 lime, 0.5 guava

Shake with ice, strain into tiki with crushed ice. Garnish: pineapple leaf.

Question 4

Guava Gimlet

Answer 4

2 Wheatley vodka, 1 pineapple, 0.75 simple, 0.5 lime, 1 bar spoon guava purée

Shake with ice, double strain into martini. Garnish: pineapple leaf.

Question 5

Little Rye Lies

Answer 5

2 Old Overholt rye, 0.5 black tea simple, 8 dash orange bitters, 4 dash angostura bitters

Stir, strain into old fashioned glass. Garnish: mint sprig and orange peel.

Question 6

WC Old Fashioned

Answer 6

2 Evan Williams 1783 bourbon, 0.25 simple, 8 angostura bitters

Stir, strain into old fashioned glass. Garnish with orange peel (bourbon or rye)

Question 7

New York Sour

Answer 7

2 Wild Turkey 101 rye, 0.75 lemon, 0.75 simple, 1 egg white, 0.75 port float

Dry shake, add ice, wet shake, strain in old fashioned glass, top with port float. Garnish: luxardo cherries

Question 8

Ryes n Shine

Answer 8

2 High west double rye, 0.75 peach-thyme, 0.75 lemon, 0.25 peach

Shake with ice, strain into old fashioned glass. Garnish: thyme sprig.

Question 9

Sazerac

Answer 9

2 Sazerac 6 year rye, 0.25 simple, 16 peychaud bitters, 4 angostura bitters, absinthe rinse

Absinthe rinse rocks glass, stir, strain into ? glass. Garnish: lemon peel.

Question 10

Tennessee Stud

Answer 10

2 Jack Daniels, 0.75 honey, 0.75 lemon, 8 dash orange bitters, 4 dash old fashioned bitters.

Shake with ice, strain into old fashioned glass. Garnish: orange and lemon peel.

Question 11

Wabbit Smash

Answer 11

2 gin, 1 carrot, 0.75 honey, 0.75 lemon, handful of mint.

Shake with ice, double strain into rocks glass. Garnish: mint sprig.

Question 12

Winchester 85

Answer 12

1 Old Forester bourbon, 0.5 honey, 0.5 lemon, 3 rosé topper

Shake with ice, double strain into coup glass, top with rosé. Garnish: luxardo cherries.

Question 13

Speakeasy Margarita

Answer 13

1.5 Corazon Reposado, 0.75 lime, 0.75 agave, 0.5 orange juice, 1 grand mariner topper

Shake, strain into Collins with bar ice, top with grand marnier. Garnish: lime wedge and orange peel.

Question 14

Hustle & Grind

Answer 14

2 coffee infused buffalo trace, 1 heavy cream, 0.75 salted caramel syrup, 0.5 grind espresso liquor.

Shake, double strain into martini glass. Garnish: cinnamon-sugar rim, espresso powder.

Question 15

Figgy Smalls

Answer 15

1.5 new amsterdam gin, 1 cinnamon-fig simple, 0.5 lemon, 8 dash orange bitters, 2 dash plum bitters

Shake, strain into double old fashioned glass with pebble ice. Garnish: grated cinnamon and cinnamon stick.

Question 16

Bee Sting

Answer 16

1 muddled jalapeño slice, 2 monte albon tequila, 0.75 grapefruit, 0.75 agave, 0.5 lime

Muddle jalapeño slice, shake, double strain into salted coup glass. Garnish: salted rim, jalapeño slice.