WBTG Flashcards

1
Q

Flor description

A

Lightly effervescent
Fruity, fresh, simple
Straightforward charming

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2
Q

Another name for Prosecco grape

A

Glera

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3
Q

Flor used in what iconic cocktail

Recipe

A

Aperol spritz
3 parts Prosecco
2 parts aperol
1 splash soda

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4
Q

Creators of flor

A

Mario and joe

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5
Q

Sub zone of Prosecco

A

Cartizze

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6
Q

Winemaking differences in Prosecco and champagne/franciacorta

A

Prosecco uses charmat or tank method
Wine put into a pressurized ss tank for second ferm
Bubbles coarser
Less complexity driven by yeast

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7
Q

Grape varieties and winemaking method of contratto Milesimato Brut

A

Metodo Classico

Mainly Pinot noir with chard

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8
Q

DOCG of contratto Milesimato brut

A

Oltrepo Pavese in Lombardia

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9
Q

Tasting note contratto Milesimato brut

A

Elegant complex
Fresh
Green apple, Asian peace, fresh flowers, brioche

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10
Q

What can sometimes result from a sparkling being dominated by Pinot noir

A

Fruit is denser

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11
Q

Viticulture of contratto Milesimato brut

A

Traditional
Low yields
Hand harvested
Careful sorting for best fruit

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12
Q

Winemaking contratto Milesimato

A
Base wines fermented separately
Aged for 8 months in ss vats
2nd ferment in bottle for min 3 years
Hand riddled
Machine disgorged 
Aged in bottle one year before release
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13
Q

Name of operator of contratto Milesimato
When did he take over
Previous winery

A

Giorgio rivetti of la spinetta
And son Andrea
2011

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14
Q

Where are the vineyards located for contratto Milesimato

A

Oltrepo Pavese on southern side of river po

In South Lombardys Pavia province

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15
Q

Long term plan for contratto Milesimato winery

A

Invest in vineyards in alta Langa to produce estate grown fruit for 2017 harvest

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16
Q

4 sparkling wines by the glass and price

A

Flor Prosecco NV, Veneto/friuli $10
Conttrato Oltrepo Pavese Brut 2010, Lombardia $15
Drappier Brut Rose NV, Champagne $22
Perrier-Jouet Grand Brut NV, Champagne $30