Water Quality Flashcards

1
Q

Water Percentage

A
  • 60% (2/3) of body is water
  • 75% (3/4) of brain tissue
  • Humans survive without food or water
    • Approx 30 days without food
    • Approx 1 week without water
  • Humans need 2.5 liters a day
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How much water

A
  • 71% of earth’s surface is covered in water
    • 97% is salty
    • 3% is fresh
    • 60% of fresh water is locked in the Artic
    • 1% is unavailable
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Water Cycle

A

Process where freshwater supply is continuosly replinished

(1) Driven by sun
(2) Fresh H20 from the ocean, forms cloud
(3) Deposits on land
(4) Returns to the ocean

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Water sources

A
  • Surface water
    • All naturally open to atmosphere (rivers, lakes, and reserviors
  • Ground water
    • fresh water under the ground
  • Aquifer
    • need recharging
    • gradually being depleted
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How we use water

A
  • 50% landscaping
  • 14% toilets
  • 12% laundry
  • 9% showers
  • 8% faucets
  • 5% leaks
  • 1% baths and dishwashing
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Water Scacity

A
  • Water scarcity: when water renewal is <1,000 M3/per person
  • Water stress: when renwal of water is between 1,000 to 1,700 M3/person
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Water Conservation

A
  • Technical changes
    • Micro-irrigation
      • Transports via pipes istead of ditches
    • Xeriscaping- use native plants i.e., desert plants
  • Social changes
    • Water use and conversation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Water Conservation

A
  • Desalination: separation of water and salt
    • Too Expensive
    • Nowhere to put salt disposal
  • Dams and reserviors
    • Benefits and costs
  • Canals or aqueducts
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Water Conservation

A
  • Farmers use 85% of available water
  • Solution
    • Grow high price non water intensive crops
      • Nuts and vegetable vs. rice
    • Water intensive crops can be grown elsewhere
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Water Treatment

A
  • Screen:
  • Coagulation: removes dirt and other particles suspended in water. Chemicals are added to water to form sticky particles called “floc” which attracts dirt particles.
  • Sedimentation: Combined weight causes floc to sink to the bottom.
  • Filtration: Water passes through filters, made of layers of sand, gravel, and charcoal that help remove smaller particles.
  • Disinfection: Small amount of chlorine is added to kill any bacteria or microorganisms that may be in the water.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Water Contamination

A
  • Chemical
    • Naturally occuring- Nitrate, flouride, arsenic
    • Manmade- oil spills
  • Microbiological
    • Cyano bacteria, blue green (algae bloom)
    • releases neurotoxins, hepatotoxins
  • Vector
  • Bottled water
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Diseases

A
  • Water borne disease and fecal contamination
    • E. Coli used as a marker
  • Chlorination drastically reduced waterborne infections in the U.S
    • Cholera and typhoid
  • Contaminants
    • Protozoa- cryptosporidium
    • Bacteria- E. Coli
    • Viral- Norovirus
How well did you know this?
1
Not at all
2
3
4
5
Perfectly