Water Quality Flashcards
1
Q
Water Percentage
A
- 60% (2/3) of body is water
- 75% (3/4) of brain tissue
- Humans survive without food or water
- Approx 30 days without food
- Approx 1 week without water
- Humans need 2.5 liters a day
2
Q
How much water
A
- 71% of earth’s surface is covered in water
- 97% is salty
- 3% is fresh
- 60% of fresh water is locked in the Artic
- 1% is unavailable
3
Q
Water Cycle
A
Process where freshwater supply is continuosly replinished
(1) Driven by sun
(2) Fresh H20 from the ocean, forms cloud
(3) Deposits on land
(4) Returns to the ocean
4
Q
Water sources
A
- Surface water
- All naturally open to atmosphere (rivers, lakes, and reserviors
- Ground water
- fresh water under the ground
- Aquifer
- need recharging
- gradually being depleted
5
Q
How we use water
A
- 50% landscaping
- 14% toilets
- 12% laundry
- 9% showers
- 8% faucets
- 5% leaks
- 1% baths and dishwashing
6
Q
Water Scacity
A
- Water scarcity: when water renewal is <1,000 M3/per person
- Water stress: when renwal of water is between 1,000 to 1,700 M3/person
7
Q
Water Conservation
A
- Technical changes
- Micro-irrigation
- Transports via pipes istead of ditches
- Xeriscaping- use native plants i.e., desert plants
- Micro-irrigation
- Social changes
- Water use and conversation
8
Q
Water Conservation
A
- Desalination: separation of water and salt
- Too Expensive
- Nowhere to put salt disposal
- Dams and reserviors
- Benefits and costs
- Canals or aqueducts
9
Q
Water Conservation
A
- Farmers use 85% of available water
- Solution
- Grow high price non water intensive crops
- Nuts and vegetable vs. rice
- Water intensive crops can be grown elsewhere
- Grow high price non water intensive crops
10
Q
Water Treatment
A
- Screen:
- Coagulation: removes dirt and other particles suspended in water. Chemicals are added to water to form sticky particles called “floc” which attracts dirt particles.
- Sedimentation: Combined weight causes floc to sink to the bottom.
- Filtration: Water passes through filters, made of layers of sand, gravel, and charcoal that help remove smaller particles.
- Disinfection: Small amount of chlorine is added to kill any bacteria or microorganisms that may be in the water.
11
Q
Water Contamination
A
- Chemical
- Naturally occuring- Nitrate, flouride, arsenic
- Manmade- oil spills
- Microbiological
- Cyano bacteria, blue green (algae bloom)
- releases neurotoxins, hepatotoxins
- Vector
- Bottled water
12
Q
Diseases
A
- Water borne disease and fecal contamination
- E. Coli used as a marker
- Chlorination drastically reduced waterborne infections in the U.S
- Cholera and typhoid
- Contaminants
- Protozoa- cryptosporidium
- Bacteria- E. Coli
- Viral- Norovirus