Water - physical and chemical properties Flashcards

1
Q

Define the term cohesion in relation to water molecules

A

The strong attraction between water molecules that is present due to hydrogen bonding.

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2
Q

Why is cohesion important for living organisms?

A

Transport of water under tension in the xylem vessels of plants.
The use of water surfaces as habitats due to surface tension.

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3
Q

Define adhesion in the context of water

A

When water molecules form hydrogen bonds with other polar or charged molecules

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4
Q

Examples of adhesion

A

Capillary action in xylem, soil, plant cell walls

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5
Q

Define hydrophobic

A

“water-hating” - repels or fails to mix with water

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6
Q

Define hydrophilic

A

“water-loving” - readily dissolves or mixes with water

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7
Q

Are polar molecules generally hydrophilic or hydrophobic?

A

Hydrophilic - polar molecules with positive or negative charges can form hydrogen bonds with water (and dissolve).

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8
Q

Why are non-polar molecules hydrophobic?

A

Have no positive or negative charge - cannot form hydrogen bonds with water.

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9
Q

Why is water regarded as the universal solvent?

A

Most biological molecules are hydrophillic and can be dissolved

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10
Q

Why do different solutes have different solubilites?

A

Different solutes have different hydrophobic and hydrophilic properties

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11
Q

Examples of hydrophilic and hydrophobic substances

A

Hydrophilic: salts, glucose
Hydrophobic: fats, phospholipids

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12
Q

How does solubility affect transportation?

A

Highly soluble molecules can be easily transported in solution

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13
Q

Give an example of a low solubility molecule and its adaptation for transportation

A

Oxygen - bind with haemoglobin to allow more oxygen to be carried

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14
Q

Why do most enzymes require water?

A

To hold their shape and improve their stability, enabling them to catalyse reactions in aqueous solutions.

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15
Q

Why is hydrogen bonding necessary for substrate bonding?

A

Hydrogen bonds will often facilitate the binding of the enzyme active site and its substrate molecule - the enzyme substrate complex

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16
Q

Define specific heat capacity

A

The energy required to raise the temperature of 1kg of a substance by 1°C

17
Q

Does water have a high or low specific heat capacity and why?

A

Higher SHC - a relatively large amount of energy is required to raise its temperature.
Due to the presence of many hydrogen bonds.

18
Q

What are the advantages of water’s high specific heat capacity?

A

Provides temperature-stable aquatic habitats, maintains a constant temperature for enzyme activity

19
Q

Define thermal conductivity

A

The ability of a substance to conduct heat

20
Q

How does the thermal conductivity of water compare to that of the air?

A

The thermal conductivity of water is higher than that of air, which makes air a very good insulator for organisms living in colder climates.

21
Q

Define buoyancy

A

The ability of an object to float in water

22
Q

Define viscosity

A

The resistance of a fluid to flow

23
Q

How does viscosity differ between air and water? How does this affect organisms?

A

Viscosity of water is higher than air - aquatic organisms (e.g. seals, loons) need body shapes adapted to move efficiently through viscous water

24
Q

Give examples of adaptations of animals that live in water and air.

A

The ability to regulate buoyancy - solid bones in loons
Streamlined body and webbed feet / flippers to move through viscous water - seal, loons
Insulation that functions in water & in air - feathers (loons), blubber (seals)