Water Management Flashcards

1
Q

Types of irrigation system

A

Reservoir type

The run off the river type

Pumping type

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2
Q

Reservoir type

A

A large damn or small water impounding

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3
Q

The run off the river type

A

When water outlet is closed

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4
Q

Pumping tye

A

To draw water from underground or open sources

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5
Q

Pumping tye

A

To draw water from underground or open sources

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6
Q

Efficient water use and disposal

A

To determine the right amount of water use

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7
Q

What is rice variety

A

You need more water for the late maturing

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8
Q

What is season

A

Need less water than dry season

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9
Q

Types of soil

A

Clay or clay loam soil less water than light soil

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10
Q

Presence of weeds

A

Always prevent the growth of weeds

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11
Q

Evaporation?

A

Direct of lose of water from the water surface

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12
Q

Transpiration

A

Affect bye wheater condition

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13
Q

Seepage

A

Water move sideways within the soil

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14
Q

Percolation?

A

It is the downward flow of water

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15
Q

Plants that grow in places where they are not wanted

A

Weeds

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16
Q

Method of weed control

A

Physical/mechanical method
Cultural method
Chemical control
Preventive method

17
Q

Physical/mechanic method

A

Hand pulling or hand weeding

18
Q

Cultural method

A

Produce more tillers Early in a season

19
Q

Chemical control

A

Used to kill weeds or suppress their growth

20
Q

Preventive method

A

Remove weeds before seed matured

21
Q

Major insect pest (3)

A

Rice whorl maggot
Rice caseworm
Common army worm
Cutworm
Rice stem borers

22
Q

Viral disease

A

Tungro
Yellow dwarf
Glassy stunt

23
Q

Grassy stunt

A

Overlapping

24
Q

Yellow dwarf

A

Take place during the late stages of plants

25
Tungro
The most distractive among virus disease
26
Method of harvesting rice
Manual Mechanical
27
Manual
Use sickle and scythe
28
Mechanical
Use reaper or combine harvester
29
The process of cutting and collecting the mature rice crop
Harvesting
30
The process of separating rice grins from the panicle
Threshing
31
The reduction of moisture content from newly harvested
Drying
32
The process of keeping the grains for future use
Storing
33
The removal of hulls and bran from rice grains to produce polished or white rice
Milling
34
Moisture content the condition of dryness of a grain
Mc
35
Cash record
36
Stock record
37
Production record