Water Management Flashcards

1
Q

Types of irrigation system

A

Reservoir type

The run off the river type

Pumping type

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2
Q

Reservoir type

A

A large damn or small water impounding

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3
Q

The run off the river type

A

When water outlet is closed

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4
Q

Pumping tye

A

To draw water from underground or open sources

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5
Q

Pumping tye

A

To draw water from underground or open sources

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6
Q

Efficient water use and disposal

A

To determine the right amount of water use

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7
Q

What is rice variety

A

You need more water for the late maturing

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8
Q

What is season

A

Need less water than dry season

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9
Q

Types of soil

A

Clay or clay loam soil less water than light soil

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10
Q

Presence of weeds

A

Always prevent the growth of weeds

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11
Q

Evaporation?

A

Direct of lose of water from the water surface

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12
Q

Transpiration

A

Affect bye wheater condition

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13
Q

Seepage

A

Water move sideways within the soil

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14
Q

Percolation?

A

It is the downward flow of water

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15
Q

Plants that grow in places where they are not wanted

A

Weeds

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16
Q

Method of weed control

A

Physical/mechanical method
Cultural method
Chemical control
Preventive method

17
Q

Physical/mechanic method

A

Hand pulling or hand weeding

18
Q

Cultural method

A

Produce more tillers Early in a season

19
Q

Chemical control

A

Used to kill weeds or suppress their growth

20
Q

Preventive method

A

Remove weeds before seed matured

21
Q

Major insect pest (3)

A

Rice whorl maggot
Rice caseworm
Common army worm
Cutworm
Rice stem borers

22
Q

Viral disease

A

Tungro
Yellow dwarf
Glassy stunt

23
Q

Grassy stunt

A

Overlapping

24
Q

Yellow dwarf

A

Take place during the late stages of plants

25
Q

Tungro

A

The most distractive among virus disease

26
Q

Method of harvesting rice

A

Manual
Mechanical

27
Q

Manual

A

Use sickle and scythe

28
Q

Mechanical

A

Use reaper or combine harvester

29
Q

The process of cutting and collecting the mature rice crop

A

Harvesting

30
Q

The process of separating rice grins from the panicle

A

Threshing

31
Q

The reduction of moisture content from newly harvested

A

Drying

32
Q

The process of keeping the grains for future use

A

Storing

33
Q

The removal of hulls and bran from rice grains to produce polished or white rice

A

Milling

34
Q

Moisture content the condition of dryness of a grain

A

Mc

35
Q

Cash record

A
36
Q

Stock record

A
37
Q

Production record

A