Water Footprint Flashcards
The global water crisis and water scarcity
- Only 1% of the global water reserves are useable freshwater and there are huge differences in the regional distribution
- 3 of 10 people (2.1 billion) do not have access to safe drinking water
- 6 of 10 people (4.5 billion) do not have access
to basic sanitation service
SDG6: clean water and sanitation
- Billions of people still lack safe water, sanitation and handwashing facilities
- Water pollution is worsening
- Water and sanitation lack funding
- Governance structures are weak and fragmented
- Agriculture places enormous stress on water, but could be part of a water saving solution
- Capacity is insufficient
- Ecosystems and their services are in continuous decline
Virtual water
- Water consumed/polluted along supply chains of products and organization:
Blue water : Consumption of ground and surface water
- Blue water consumption: “Loss” of blue water for originating river basin due to evapotranspiration, product integration or discharge in other basins or the sea
Green water: soil moisture available for plants
- Green water consumption: “Loss” of green water due to evapotranspiration of rain water by plants
Gray water: polluted blue water
- Gray water footprint: water polluted by waste water, measured by the volume of water required to dilute waste water until quality standards are reached
Limits of virtual water
- Relevance of green water is controversial:
– Only locally available for plants, not for surrounding ecosystems or humans
– Green water consumption should be seen in comparison to evapotranspiration of
natural land net green water footprint - Grey water (dilution water) is dependent on quality standards chosen
- Amounts of blue, green and grey water consumption are usually added Implication of equality for which a scientific rationale is lacking
- Volume of water consumption does not allow for any statement regarding impacts on human health and ecosystems
Water footprint according to ISO
“A water footprint assessment addresses the potential environmental impacts related to water associated with a product, process or organization.”
Water footprint = „water shoesize“ x weight
Water footprint: Impacts of water use along a product life cycle
Water shoesize: Volume of consumed water
Weight:
* Lokal water scarcity
* Lokal sensitivity of population
(wealth, medical care,
* Lokal sensitivity of ecosystems
* Type of watercourse
* Water quality
* Time of water use (dry/wet season)
Water accounting & vulnerability evaluation (WAVE)
- Model quantifies local water scarcity in > 8,000
river basins around the globe in monthly resolution - Denotes the risk to deprive other users of using freshwater when consuming
water in a river basin
Mitigating water stress
-> mitigate= abschwächen/entschärfen
- Use water footprint results to mitigate water stress along the supply chain:
– Water Stewardship: Take collective action at local hotspots in global supply chains with suppliers and stakeholders
– Eco design : Analyze a product’s water use along its life cycle in design phase –> Optimization by water efficient
material and design choices
– Sustainable procurement : Purchase of water efficient materials & improve water management at suppliers