Water and Minerals Flashcards

1
Q

Major Minerals

A

sodium, potassium, chloride, calcium, phosphorus, magnesium, and sulfur. (≥100 mg/day)

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2
Q

Trace Elements

A

iron, copper, zinc, selenium, iodine, chromium, fluoride, manganese, molybdenum, and more. (<100 mg/day)

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3
Q

Water is critical for…

A

fluid balance, nutrient transport, nerve impulses, removal of wastes, muscle contractions, chemical reactions, and many, many more…

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4
Q

Decrease in body water

A

-volume of body H2O ↓s,
↓ H2O signals the pituitary gland to secrete ADH
ADH acts on the kidneys to ↑ water reabsorption,
Water losses are ↓ in the urine.

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5
Q

Dehydration

A

Water is lost from extracellular fluid. Water flows to extracellular from intracellular fluid.

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6
Q

Pituitary gland

A

Releases anti-diuretic hormone to lose less water in urine from kidneys.

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7
Q

Water DRI for men

A

3.7 liters/day

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8
Q

Water DRI for women

A

2.7 liters/day

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9
Q

Hypertremia

A

Feels the same as dehydration. Results from water toxicity which leads to imbalance of electrolytes and water (more water than electrolytes).

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10
Q

When blood pressure decreases…

A
  • Blood vessels constrict

- Sodium and water is retained by the kidney.

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11
Q

Electrolyte balance

A

Essential for fluid balance, blood pressure, nerve conduction, and muscle contraction.

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12
Q

4 electrolytes discussed in class

A

Sodium, Potassium, Chloride, Phosphorus

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13
Q

DGA for Sodium

A

2300 mg/day (1 tsp salt)

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14
Q

Hypernatremia

A

Too much sodium

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15
Q

Hyponatremia

A

Not enough sodium

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16
Q

Potassium

A

Works with sodium to maintain proper fluid balance.

Muscle contraction, nerve transmission, blood pressure.

17
Q

AI for Potassium

A

4700 mg/day

18
Q

Hyperkalemia

A

Too much potassium.

19
Q

Hypokalemia

A

Too little potassium.

20
Q

Chloride

A

Couples with sodium to help with fluid balance.

Part of HCl in stomach acid. Helps with immune response, nerve transmission.

21
Q

DRI for Chloride

A

2300 mg/day

22
Q

Extracellular electrolytes

A

Sodium and Chloride

23
Q

Body water weight

A

Our body is 50-75% water. Reduced to 50-60% as we age.

24
Q

Phosphorus

A
Works with K+ to maintain fluid balance.
Major component of 
Bone
ATP – adenosine triphosphate
DNA & RNA
Membrane lipids
25
Phytic acid
Plant form of phosphorus. we cannot breakdown phytic acid so we absorb only about 50%; other foods and bacteria help us breakdown the phytic acid.
26
Blood pressure
Fluid pressure of blood against the blood vessel walls.
27
Hypertension risk factors
High blood pressure risk factors: Genetics Age, overweight, abdominal fat, heavy alcohol consumption, stress, salt sensitivity.
28
Sodium free
5mg or less per serving.
29
Low sodium
35 mg or less per serving.
30
Reduced sodium
Contains at least 25% sodium per serving than a reference food.
31
DASH diet
A dietary pattern that may provide health benefits beyond lowering blood pressure