Water and Minerals Flashcards

1
Q

Major Minerals

A

sodium, potassium, chloride, calcium, phosphorus, magnesium, and sulfur. (≥100 mg/day)

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2
Q

Trace Elements

A

iron, copper, zinc, selenium, iodine, chromium, fluoride, manganese, molybdenum, and more. (<100 mg/day)

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3
Q

Water is critical for…

A

fluid balance, nutrient transport, nerve impulses, removal of wastes, muscle contractions, chemical reactions, and many, many more…

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4
Q

Decrease in body water

A

-volume of body H2O ↓s,
↓ H2O signals the pituitary gland to secrete ADH
ADH acts on the kidneys to ↑ water reabsorption,
Water losses are ↓ in the urine.

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5
Q

Dehydration

A

Water is lost from extracellular fluid. Water flows to extracellular from intracellular fluid.

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6
Q

Pituitary gland

A

Releases anti-diuretic hormone to lose less water in urine from kidneys.

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7
Q

Water DRI for men

A

3.7 liters/day

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8
Q

Water DRI for women

A

2.7 liters/day

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9
Q

Hypertremia

A

Feels the same as dehydration. Results from water toxicity which leads to imbalance of electrolytes and water (more water than electrolytes).

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10
Q

When blood pressure decreases…

A
  • Blood vessels constrict

- Sodium and water is retained by the kidney.

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11
Q

Electrolyte balance

A

Essential for fluid balance, blood pressure, nerve conduction, and muscle contraction.

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12
Q

4 electrolytes discussed in class

A

Sodium, Potassium, Chloride, Phosphorus

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13
Q

DGA for Sodium

A

2300 mg/day (1 tsp salt)

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14
Q

Hypernatremia

A

Too much sodium

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15
Q

Hyponatremia

A

Not enough sodium

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16
Q

Potassium

A

Works with sodium to maintain proper fluid balance.

Muscle contraction, nerve transmission, blood pressure.

17
Q

AI for Potassium

A

4700 mg/day

18
Q

Hyperkalemia

A

Too much potassium.

19
Q

Hypokalemia

A

Too little potassium.

20
Q

Chloride

A

Couples with sodium to help with fluid balance.

Part of HCl in stomach acid. Helps with immune response, nerve transmission.

21
Q

DRI for Chloride

A

2300 mg/day

22
Q

Extracellular electrolytes

A

Sodium and Chloride

23
Q

Body water weight

A

Our body is 50-75% water. Reduced to 50-60% as we age.

24
Q

Phosphorus

A
Works with K+ to maintain fluid balance.
Major component of 
Bone
ATP – adenosine triphosphate
DNA & RNA
Membrane lipids
25
Q

Phytic acid

A

Plant form of phosphorus. we cannot breakdown phytic acid so we absorb only about 50%; other foods and bacteria help us breakdown the phytic acid.

26
Q

Blood pressure

A

Fluid pressure of blood against the blood vessel walls.

27
Q

Hypertension risk factors

A

High blood pressure risk factors:
Genetics
Age, overweight, abdominal fat, heavy alcohol consumption, stress, salt sensitivity.

28
Q

Sodium free

A

5mg or less per serving.

29
Q

Low sodium

A

35 mg or less per serving.

30
Q

Reduced sodium

A

Contains at least 25% sodium per serving than a reference food.

31
Q

DASH diet

A

A dietary pattern that may provide health benefits beyond lowering blood pressure