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WELL AP v2 BP > Water > Flashcards

Water Flashcards

1
Q

Water

Recommended consumption = oz/l

A

Recommended Consumption =

49-125oz or 2-3.7liters

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2
Q

Water

People that mistrust the —– of their water can be more likely to have a —– intake of water and higher intake of —– —– beverages.

A

MISTRUST SAFETY OF THEIR WATER=LOWER INTAKE WATER AND HIGHER SUGAR-SWEETENED BEVS.

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3
Q

Water Preconditions WO1 Intent

WO1: Water Quality Indicators

Intent: Verify the —– of water for human contact through easy to test parameters.

A

WO1: Water Quality Indicators

Intent: VERIFY QUALITY through EASY-TO-TEST PARAMETERS

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4
Q

Water Preconditions NO1: Water Quality Indicators, Part 1

NO1: Water Quality Indicators

PART 1: Verify Water Quality Indicators

Water delivered to the project meets the following thresholds:

—– is less than or equal to 1.0 NTU, FTU or FNU

—– are not detected in any 100ml sample

A

NO1: Water Quality Indicators

PART 1: Verify Water Quality Indicators

TURBIDITY less than equal to 1.0 NTU

COLIFORMS NOT DETECTED in any 100ml SAMPLE

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5
Q

Water Preconditions WO1

WO1: Water Quality Indicators————-Turbidity/Coliforms

My 100ml cloudy/turbid water bottle with a turbidity of 1NTU and zero Coliforms

A

Turbidity less than or equal to 1.0 NTU

Coliforms not detected in 100 ml sample

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6
Q

Water

Water with nitrate can impair —– transport in infants.

Lead exposure in children can impair —–.

Chemicals used for disinfecting create byproducts corral with reproductive disease/cancer —halo— and —–acetic acids.

A

NITRATE = IMPAIRED OXYGEN TRANSPORT NEWBORNS

LEAD = IMPAIRED NEURODEVELOPMENT IN CHILDREN

TRIHALOMETHANES, HALOACETIC ACIDS = reproductive CANCERS

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7
Q

Water

Pesticide Endocrine Disruptors

A

Atrazine

Glyphosate

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8
Q

Water Preconditions WO2, 2 Parts

WO2: Drinking Water Quality, FOR ALL SPACES

PART 1: The following req are met: a-water disp, b-meets param,
c: *All drinking water dispensers provide water meets parameters
1.

PART 2:

A
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9
Q

Water Preconditions WO2, 2 Parts

WO2: Drinking Water Quality, FOR ALL SPACES

PART 1: Meet Chemical Thresholds
The following req are met: a-water disp, b-meets param/chem thresholds,
c: *All drinking water dispensers provide water meets parameters of disinfectant byproducts
1. residual (free) Chlorine does not exceed 4mg/L
2.concentration of total trihalomethanes is 0.08mg/L or less
3. concentration of haloacetic acids is 0.06mg/L or less
PART 2: Meet Thresholds for Organics and Pesticides
Option 1: Drinking Water Quality Report
Option 2: On-site Testing
*Water dispenser provide water that meet thresholds for at least —–pesticides and —– organic contaminants

A

WO2: Drinking Water Quality
Meet Chemical Thresholds:

FREE CHLORINE DOES NOT EXCEED 4 mg/L
TOTAL TRIHALOMETHANES 0.08mg/L or less
HALOACETIC ACIDS 0.06mg/L or less

Water dispenser provides water at thresholds for at least TWO PESTICIDES and THREE ORGANIC CONTAMINANTS

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10
Q

Water Preconditions WO2 Intent

WO2: Drinking Water Quality

Intent: Provide access to drinking water that complies with —– -based limits on chemical —–.

A

WO2: Drinking Water Quality

Intent:

HEALTH-BASED LIMITS on CHEMICAL COMPOSITION

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11
Q

Water Preconditions WO3 Intent

WO3: Basic Water Management

Intent: Implement protocols to reduce the risk of water —– losss and —– colonization

A

WO3: Basic Water Management

Intent:

Implement protocols to reduce the risk of WATER QUALITY LOSS and LEGIONELLA COLONIZATION

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12
Q

Water Preconditions WO3, 2 Parts

WO3: Basic Water Management

PART 1: Monitor Chemical and Biological Water Quality, FOR ALL SPACES
Option 1: Drinking Water Quality Report
The following are samples no less than once/—–
Turbidity, pH, Residual Free Chlorine, Total Coliforms…

PART 2: Implement Legionella Management Plan

A

WO3: Basic Water Management

PART 1: Monitor Chemical and Biological Water Quality

***Drinking water quality report, NO LESS THAN ONCE PER YEAR (Turbidity, pH, Resid free Chlorine,…)

PART 2: Implement Legionella Management Plan

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13
Q

Water

Legionnaire’s Disease

Areas Vulnerable to Legionella-

A

Legionnaire’s Disease- type of PNEUMONIA, affects IMMUNOCOMP, SMOKERS, 50+

Potable and Hot Water Systems
Cooling Towers
Humidifiers
Misters
Decorative Fountains
Spas and Hot Tubs
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14
Q

Water Ops WO4 Intent

WO4: Enhanced Water Quality

Intent: Provide access to drinking water without unpleasant —–, —– or —–.

A

WO4 : Enhanced Water Quality

Intent:

ACCESS to WATER without unpleasant TASTE, ODOR, APPEARANCE

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15
Q

Water Ops WO4, Part 1

WO4: Enhanced Water Quality

PART 1: Meet Thresholds for Drinking Water —–

A

WO4: Enhanced Water Quality

Meet thresholds for drinking water TASTE

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16
Q

Water

High levels of —– give water salty taste

—– can give water a reddish appearance

A

CHLORIDE, gives water a salty taste

IRON = reddish appearance

17
Q

Water

Treatment options for Enhanced Water Quality include filtration with —– media and —– osmosis

A

Enhanced Water Quality filters-

CARBON MEDIA
REVERSE OSMOSIS

18
Q

Water Ops WO4

WO4: Enhanced Water Quality
PART 1: Meet Thresholds for Drinking Water TASTE

Total Dissolved Solids TDS less than or equal to —–mg/L

Free Chlorine less than or equal to —–mg/L
(This threshold was 4mg for WO2)

A

WO4: Enhanced Water Quality
PART 1: Meet Thresholds for Drinking Water TASTE

TDS/TOTAL DISSOLVED SOLIDS 500mg/L

FREE CHLORINE 1.25mg/L

19
Q

Water Ops WO5 Intent

WO5: Drinking Water Quality Management

Intent: —– and display high quality drinking water

A

WO5: Drinking Water Quality Management

Intent:

MAINTAIN and DISPLAY high quality drinking water.

20
Q

Water Ops WO5, 2 Parts

WO5: Water Quality Management

PART 1: Assess and Maintain Drinking Water Quality

 Option 1: Water Quality Pre-test- PRETEST at least ----- month before Performance Verification
 Option 2: Water Quality Monitoring- 

            Water is tested ----- in drinking water dispensers
            Results are submitted ----- through WELL Digital Platform

PART 2: Promote Drinking Water Transparency

A

WO5: Water Quality Management
PART 1: Assess and Maintain Drinking Water Quality

 Option 1: PRETEST at least ONE MONTH before Performance Verification

 Option 2: Monitoring
          Water is tested QUARTERLY in drinking water dispensers
          Results are submitted ANNUALLY

PART 2: Promote Transparency

21
Q

Water Ops WO5

WO5: Drinking Water Quality Management

pH = btwn —– and —–

A

pH is btwn 6.5 and 9.0

22
Q

Water Ops WO6 Intent

WO6: Drinking Water Promotion

Intent: Promote proper hydration through the —– of drinking water over the less healthy alternatives by —– access to drinking water of —– quality.

A

WO6: Drinking Water Promotion

Intent:

PROMOTE proper hydration by PROMOTING ACCESS

23
Q

Water Ops WO6, Part 1, 2 Options Met

WO6: Drinking Water Promotion
PART 1: Ensure Drinking Water Access

Option 1: Dispenser Availability
Minimum —–/floor,
Minimum one within —–feet walk distance of occupied floor and in —– Dining Areas

Option 2: Dispenser Maintenance
The mouthpieces/aerator/guards/basins/touchpointa are cleaned on a —–basis

A

Minimum ONE per floor
Minimum 100 feet walk distance

Cleaned on a DAILY basis

24
Q

Water Ops WO7 Intent

WO7: Moisture Management

Intent: Limit the potential for —– and —– growth within buildings from water infiltration, condensation and internal leaks

A

WO7: Moisture Management

Intent:

LIMIT the potential for

WATER INFILTRATION
CONDENSATION
INTERNAL LEAKS

25
Q

Water Ops NO7, 3 Parts

WO7: Moisture Managment

PART 1: Design Envelope for Moisture Protection
PART 2: Design Interiors for Moisture Management (condensation, water leaks)
PART 3: Implement Mold and Moisture Management Plan
—–inspection
Leak/mold inspections submitted —–

A

WO7: Moisture Management

DESIGN ENVELOPE

DESIGN INTERIORS

MANAGEMENT PLAN- periodic inspections, results submitted ANNUALLY

26
Q

Water Ops WO8 Intent

WO8: Hygiene Support

Intent: Ensure availability of bathrooms and support hygienic —– washing and toilet use practices for all individuals

A

WO8: Hygiene Support

Intent:

ENSURE AVAILABILITY
SUPPORT HAND WASHING and TOILET USE

27
Q

Water Ops WO8, Part 1

WO8: Hygiene Support

PART 1: Provide Bathroom and Handwashing Accomodations

Access to at least —– bathroom per floor

Access to at least one bathroom per floor that provides an —– —–
Access to “ “ that provides an —- stall

A

WO8: Hygiene Support

PART 1: Provide Bathroom and Handwashing Accommodations

ACCESS ONE BATHROOM/FLOOR

ACCESS ONE BATH/FLOOR with INFANT CHANGING TABLE
ACCESS to ACCESSIBLE STALL

28
Q

Water Ops WO8, Part 1-3

WO8: Hygiene Support

Part 1: Provide Bathroom and Handwashing Accommodations
Part 2: Enhance Bathroom Accommodations
Part 3: Support Effective Handwashing

A

WO8: Hygiene Support

Part 1: PROVIDE bathrooms

Part 2: ENHANCE bathrooms

Part 3: HANDWASHING

29
Q

Water Ops NO8, Part 1

WO8: Hygiene Support

PART 1: Provide Bathroom and Handwashing Accommodations

  • Baths must provide: trash receptacles in stalls, provide sanitary pads, etc at NO COST or sub 50%, hook/shelf/storage support in stall
  • One bath/floor with accessible stall
  • One bath/floor with infant changing table
A

WO8: Hygiene Support

PART 1: PROVIDE ACCOMODATIONS

TRASH RECEP
MENSTRUAL PRODUCTS—–NO COST OR 50%
HOOK/SHELF/STORAGE SUPPORT

ACCESSIBLE STALL
INFANT CHANGING TABLE

30
Q

Water Ops NO8, 2 Parts, Options

WO8: Hygiene Support
Part 1: Provide Bathroom and Handwashing Accommodations
Option 1: Bath Accom (trash, pads, hooks, access stall, infant changing)
Option 2: Family Bathrooms
Option 3: Handwashing Support
*****—– free liquid soap, hand dryers with —– filter
Part 2: Enhance Bathroom Accommodations (hands free flush, …)
Part 3: Support Effective Handwashing (sink/faucet design)

A

WO8: Hygiene Support

Part 1/Option 3: Handwashing Support

FRAGRANCE FREE LIQUID SOAP
DRYERS with HEPA FILTERS

31
Q

Water Ops NO8, Part 3

NO8: Hygiene Support
Part 1: Provide Accommodations
Part 2: Enhance Accommodations
Part 3: SUPPORT EFFECTIVE HANDWASHING (faucet/sink design)

  • Sink basin is at least —– inches in length and width
  • Water column sink to basin is at least —– inches (measured along flow/even diag)
  • Water column is at least —– inches away from edge of sink
A

WO8: Hygiene Support

Part 3: Support Effective Handwashing

9 inches l x w

6 inches water column to basin

3 inches water column to edge

WELL AP v2 BP (5 decks)

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