water Flashcards

1
Q

What is the most important pathogen in public water supplies?

A

cryptosporidium

but importantly now all cryptosporidiosis is waterborne

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2
Q

What type of pathogen is cryptosporidium and name others

A

It is a protozoa
Also

toxoplasma, giardia, Sarcocystis

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3
Q

Talk about cryptosporidium - different types? where found??
most important
Where shed?

A

• Single genus of unicellular protozoan parasites, many species (c.24), and discrete genotypes (>60)
• Forms environmentally resistant oocysts
• Several species (16) and genotypes (3) known to cause disease in man
most important two are
• C. parvum also causes diarrhoea in young animals, especially calves & lambs
• C. hominis appears to
be exclusive to man

• Adult animals
Asymptomatic

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4
Q

epi of cryptosporidium

A

– worldwide distribution – environmental contaminants
– animal contact (esp. farm visits)
• shed by animals and humans, end up in environment, then we get it by being in contact with water or veg
– person-to-person spread
- can be on veg,

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5
Q

What is the difference between food borne or water

A

Where the primary source is

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6
Q

What are human clinical signs of cryptosporidium

A
–	nausea, vomiting
–	watery diarrhoea, dehydration – similar to campylobacter and cholera
–	weight loss
–	stomach cramps, fever
–	3 weeks, usually self limiting
–	Immunocompromised really affected
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7
Q

What are the most common gastro intestinal infections in England and Wales?

A

Most common by far = campylobacter

then: salmonella and norovirus

Then Cryptosporidium

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8
Q

What increased the incidence of cryptosporidium in the uk

A

linked with inc in intensification of farming

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9
Q

When is there a higher risk of crypto In the UK?

A

When there is an increase in raw water turbidity
this means there are lots of solids in the water, due to heavy rainfall
crypto oocysts are resistant to chlorine treatment so UV light filters them out as damages their DNA
However UV doesn’t work well when high water turbidity as cannot penetrate

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10
Q

When there is a high water turbidity how do we respond?

A

When detected, water systems are shut down until the turbidity is lowered

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11
Q

when are oocysts most shed and location?

vs other protozoa

A

most shed by pregnant animals
oocysts in GI tract
too = muscles

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12
Q

how do they stop crypto in abattoirs?

A

ONLY portable (drinking) water used in slaughter houses

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13
Q

What are sources of water in slaughter houses

How is water treated in slaughter houses

A

natural spring, a reservoir, a well or a borehole

Delivery by closed system of pipes; blind ends on disused side-branches should not be present (likely to hold stagnant water)

Treatment:
flocculation (colloids suspended as flakes), sedimentation, filtration,
– then addition of chlorine or fluorine
– ozone treatment or UV light chlorination (aims to eliminate Cryptosporidium).

Waster water is collected and goes to a treatment plant

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14
Q

how is water tested in meat production premises?

A
  • regular testing at water outlets and designated testing points- pre requisit programme
    • ACC and coliforms are tested monthly, others e.g. e coli, closidio perfringes, annually or as a follow up when
    ACC/coliforms exceed
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15
Q

what are pre requisite programmes?

A

practices and operational conditions that are essential for the production, handling and provision of food that is safe to eat

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16
Q

What are corrective actions if water testing at slaughterhouse is not ok

A

– isolating appropriate water outlets / tanks, the system flushed with a proprietary sanitizing agent: hyperchlorination of water (levels greater than 0.5 ppm/0.5 mg/l) not allowed
– stopping production
– dealing with any product that has been contaminated
– preventing similar contamination incidents in the future
– reviewing sampling and testing procedures
– improving staff instructions and training

17
Q

What are measures taken when crypto outbreak due to drinking water?

A

• If higher water turbidity detected in high risk areas (livestock), water systems shuts down until turbidity is lowered

move pregnant ewes off catchment area

Fence off critical feeder streams

monitor feeder stream

18
Q

How is waste water from a meat production premises treated?

A

– sedimentation, filtration and digestion to reduce the biological oxygen demand, safe to be returned to the environment