Washer-Disinfectors Flashcards

1
Q

Where does washing and disinfection take place in a washer disinfector?

A

the chamber

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1
Q

Where are instruments positioned in a washer disinfector?

A

the load carrier

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2
Q

What does it mean when washer-disinfectors are described as automated?

A

once the operator has pressed the start button, the machine will automatically run through the cycle

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3
Q

What does the pre-wash stage in a washer-disinfector aim to do?

A

saturate of the contamination and remove the gross contamination

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4
Q

What does the main wash stage in a washer-disinfector aim to do?

A

supplemented by detergent to more effectively remove biological matter

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5
Q

What does the rinse stage in a washer-disinfector aim to do?

A

remove any remaining residue, biological or chemical before disinfection

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6
Q

What does the thermal disinfection stage in a washer-disinfector aim to do?

A

actively kill microorganisms with the use of heated water

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7
Q

What does the drying stage in a washer-disinfector aim to do?

A

use of hot air to remove any remaining moisture from the surface of the instruments

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8
Q

What temperatures must be achieved at each of the washer-disinfector stages?

A
  • prewash
    • less than 35 degrees
  • main wash
    • chemical determines temperature
  • rinse
    • less than 65 degrees
  • thermal disinfection
    • 90-95 degrees
      • minimum of 1 minute
  • drying
    • generally 100 degrees
      • not specified
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9
Q

What are the advantages of using a washer-disinfector as the first stage of the decontamination process?

A
  • no need to manually clean
  • fresh water for every stage
    • removes contamination
      • instruments
      • machine
  • safe to handle after thermal disinfection
    • inspection before sterilisation
  • consistency
  • traceability
    • printable record of each cycle
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10
Q

What are the daily checks required for a washer disinfector?

A
  • free spinning of spray arms
  • no blocking of spray jets
  • no debris in strainer/filter
  • condition of door seal
  • suitable amount of chemical
  • record disinfection temp of first cycle
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11
Q

What are the loading requirements for a washer-disinfector?

A
  • available load carrier must be used
  • clip trays positioned correctly
  • no overlapping/shadowing
  • hinged instruments open at hinge
  • assemblies disassembled
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12
Q

What must be carried out after instruments have been through the washer-disinfector and what is used to do this?

A
  • inspection
    • damage
    • remaining contamination
  • illuminated magnifier
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13
Q

What must be done if inspection shows instruments to have residual contamination after the washer-disinfector?

A
  • ultrasonic cleaning
    • especially good for hinges
  • manual cleaning
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