W8 Lipid Metabolism Flashcards
available energy of food constituents
fat (adipose tissue): 555000 k J
protein (muscle): 102000
glycogen (muscle): 1920
glycogen (liver): 1120
glucose (extracellular fluid): 320
primary sources of triacylglycerol
diet
de novo biosynthesis in liver
storage depots in adipocytes or adipose cells
fats insoluble > emulsified first with bile salts or complexed proteins to form lipoproteins
how do hormones trigger the release of fatty acids from adipose tissues
synthesis of TAG and its deposition in adipose cells unlimited
mobilisation of stored fat (lipolysis) hormonally controlled by cAMP
mediated by Epi during stress and glucagon during fasting
other hormones regulate process under different conditions
how are fats mobilised from dietary intake
alkaline pancreatic juice secreted into duodenum > raise pH of digestive mixture > hydrolysis of tracylglycerols by pancreatic lipase and non specific esterase
how does bile salts help fat mobilisation during dietary intake
act as detergents to emulsify triglycerols and facilitate hydrolytic activity of lipases and esterase
fatty acids pass into epilethial cells > condensed with glycerol > form new triacylglycerols > aggregate with lipoproteins to form particles called chylomicrons
difference between bile acids and bile salts
bile acids produced in liver from cholesterol > bile acid colic and chenodeoxycholic acid > found in unconjugated forms
COOH in bile acid reacts with either glycine or taurine > conjugated form of bile acids > form bile salts
how do bile salts emulsify TAGs in the intestine
cholic acid ionises to give cognate bile salt
hydrophobic surface of bile salt associates with triacylglycerol > complexes aggregate to form a micelle
hydrophilic surface of bile salt faces outward > allow micelle to associate with pancreatic lipase/colipase
hydrolytic action of lipase/colipase frees fatty acids to associate in much smaller micelle > absorbed through intestinal mucosa
generalised structure of plasma lipoprotein
hydrophobic inner core composed of cholesterol esters and tryacylglycerols surrounded by a hydrophilic surface formed by polar head groups of phospholipids and free cholesterol
classification of lipoproteins
chylomicron: delivery of dietary fatty acids
VLDL: delivery of dietary and other fatty acids
IDL: delivery of dietary and other fatty acids
LDL: delivery of cholesterol
HDL: picking up excess cholesterol from cells for delivery back to liver
what is the active site of lipoprotein lipase made up of
Ser, His and Asp
first step of fatty acid oxidation
activation: fatty acid activated using coenzyme A and ATP > produce fatty acyl-CoA
second step of fatty acid oxidation
fatty acyl-CoA cannot cross mitochondrial membrane but must be transported to mitochondrial matrix
carnitine (amino-oxy acid) undergoes ester-formation exchange reaction with fatty acyl-CoA > fatty acyl-carnitine ester that can move across membrane via facilitated diffusion
third step of fatty acid oxidation
beta oxidation pathway
3 main properties of the beta oxidation pathway
fatty acids must be degraded by oxidation at beta carbon followed by C(alpha)-C(beta) bond
this degradative process takes place in mitochondria
acetyl-CoA is released
difference between beta oxidation in mitochondria and in peroxisomen
mitochondria: provides energy to organism
peroxisomen: responsible for shortening long chain fatty acids that are poor substrates for mitochondrial beta oxidation