W4 - Membrane Lipids Flashcards

1
Q

Biological membranes are usually 60-100 angstrom thick, describe their polarity, symmetry and fluidity

A

Polarised (inside cell more -ve than outside), asymmetrical and they’re very fluid (no covalent bonds)

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2
Q

When looking at the bilayer using an EM, why is there banding? (inside of bilayer different to outer edges)

A

Lipid molecules are amphipathic, EM stain cannot reach the middle of the bilayer due to hydrophobic FAs

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3
Q

The lipids themselves have one function of structure but the membrane has many functions, list these 5 functions

A

Selective barrier (defence), transport, energy storage, enzymatic reactions and sensing information

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4
Q

What are the 3 main functional groups involved in fatty acids?

A

Hydrogen, alkyl and carboxyl

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5
Q

What does 18:0 and 18:3 mean when naming fatty acid long chain hydrocarbons?

A

18 - 18C, 0/3 - no. of C=C

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6
Q

What is the shorthand for octadecanoic, octadecenoic, octadecadienoic and octadecatrienoic acid

A

18:0, 18:1, 18:2, 18:3

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7
Q

How many C=C do linolenate, arachidonate and laurate have?

A

Lin - 3, Arach - 4, Laur - 0

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8
Q

If a FA is shorter is the membrane more or less fluid?

A

More

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9
Q

If a FA has more C=C is the membrane more or less fluid?

A

More

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10
Q

Thermodynamics always pushes molecules to the lowest energy state, what does this mean when lipids interact?

A

The lipids dock to form the bilayer as this is the lowest energy state

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11
Q

What are 4 components of phospholipids?

A

1(+) FA chain(s), glycerol/sphingosine, phosphate and an alcohol attached to the phosphate

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12
Q

The major phospholipids are derived from phosphatidate, what does the ester bond form between when forming a PL?

A

Phosphate of phosphatidate and hydroxyl of alcohols

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13
Q

Instead of an ester bond, in sphingomyelin there is what bond between the sphingosine backbone and the fatty acid?

A

Peptide bond

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14
Q

What happens to the primary alcohol in sphingomyelin to join it to phosphorylcholine?

A

Undergoes an esterification reaction

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15
Q

What are glycolipids?

A

Sugar containing lipids derived from sphingosine

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16
Q

Glycolipids are asymmetric in terms of where the sugar is, where is the sugar always?

A

Extracellularly

17
Q

In glycolipids what is the primary alcohol esterified to?

A

1 or more sugars

18
Q

Cholesterol has a steroid nucleus and is not in prokaryotes, how do the molecules associate with the PLs?

A

Lie parallel to PL, OH interacts with head of PL

19
Q

Why do PLs and GLs prefer a planar sheet rather than micelles?

A

The bulkiness of the FA chains makes it unfavourable

20
Q

What are the main, weak bonds that hold lipids together?

A

Hydrophobic/van der waals

21
Q

After glycine in water is added to a layer of phospholipids, what does sonication do?

A

The waves of pressure disturb the layer of PLs to create liposomes trapping glycine

22
Q

What is the step after sonification?

A

Gel filtration to leave the liposomes

23
Q

What are two things that can be studied by creating liposomes?

A

Study cell permeability and delivering chemicals to cells

24
Q

Liposomes are roughly 500A across, how would you make them larger?

A

Slowly evaporate organic solvent from suspension of PL in a mixed solvent system

25
Q

Lipid bilayers are highly impermeable to ions and most polar molecules but water is an exception, why?

A

It’s small, lacks full charges and has very high concentration

26
Q

Give examples of cells/organelles that have high and low membrane protein content

A

Myelin cells have low protein content as fairly pure lipids tend to be better insulators, mitochondria has lots of proteins for energy transduction processes

27
Q

Membrane proteins can be integral and span the membrane but how else may they associate with the membrane?

A

They can be peripheral