w4 diabetes type 1 PAT202 Flashcards
what is diabetes?
a disease caused by genetic and environmental factors that impairs the cellular use of glucose
alpha cells secrets_?
glucagon-in response to low blood glucose to activiate the sympathetic nervous system
(secreted by pancreas-endocrine function)
beta cells secrete_
insulin in response to high blood glucose and to activity of parasympathetic nervous system
(secreted by pancreas-endocrine function)
what is glucagon?
pancreatic hormone that acts to increase blood glucose levels- it is secreted when BG is low
- and maintains stable blood glucose levels between meals and during periods of fasting
- it removes glucose from its storage in the liver and send it to the blood (glycogenolysis) raising serum glucose w/in minutes
- increase glycogenolysis- breaks down glycogen to glucose
- increase glyconeogenesis- turns non carbs (fats & proteins) into glucose
what is insulin?
pancreatic hormone that acts to decrease blood glucose levels
-has a hypoglycaemic effect b/c its presence causes glucose to leave the blood and serum glucose to fall
w/out insulin glucose is not able to enter cells of the body. these cells may be surrounded by high amounts of glucose but they are unable to use it until insulin arrives
-secretions are increased during fed state
glucose transport: ↑uptake by GLUT-4 receptors into skeletal muscle & adipose tissue
-↓glycogenolysis: inhibits breakdown of glycogen to glucose
↓gluconeogenesis: inhibits making of glucose from non-carbs
↑glycogenesis: turns glucose into glycogen (promotes glycogen storage)
what happens when levels of glucose are low?
glucagon is secreted, and its primary function is to maintain adequate blood glucose levels between meals
-glucagon has a hyperglycemic effect b/c it causes blood glucose to rise
what are the hormones associated w/ hyperglycaemia
- epinephrine
- thyroid hormones
- growth hormone
- corticosteroids
what is the normal range of serum glucose during fasting?
4-7 mmol/L
what is the normal glucose range after meals
5-10mmol/L (or 5-8 if tightly controlled)
what happens after a meal?
glucose is rapidly absorbed from the GI tract, and serum levels rise
-some of the glucose is taken up by the cells and used for immediate energy needs, but above two-thirds is stored in the liver and muscle cells as glycogen, the storage form of glucose
what is glycogenolysis?
when glucose levels fall between meals, glycogen is broken down in a process called glycogenolysis-(the process of glycogen breaking down) and glucose is released into the blood stream
insulin is secreted by which organ?
pancreas - it will recognize the rising serum glucose levels and release insulin
what are the physiological actions of insulin?
- promotes the entry of glucose into cells
- provides for the storage of glucose, as glycogen
- inhibits the breakdown of fats and glycogen
- increases protein synthesis and inhibits gluconegenesis- which is the production of new glucose from non-carhohydrate molecules
a hypoglycaemic state (low serum glucose stimulates the release of _
glucagon and inhibits the release of insulin
a hyperglycemic state (high serum glucose) stimulates_
the release of insulin and inhibits the release of glucagon