W2 Physiology: lipid digestion and absorption of calcium, iron and vitamins Flashcards
what is emulsification and how does it occur
- When solid fats and oils are converted into an emulsion of small oil droplets suspended in water
1. mouth (chewing)
2. Gastric churning with enzyme and squeezing through pylorus
3. segmentation and peristalsis in SI mixing chyme with pancreatic and biliary secretions
how are emulsification droplets stabilised?
by the addition of amphiphilic coat
Contents of amphiphilic coat
Products of lipid digestion eg monoglyceride
cholesterol
biliary phospholipid
bile salts (when droplets are reduced to unilamellar mixed micelles)
Process of digestion of fats
- mouth- lingual lipase
- Gastric phase- gastric lipase
- Duodenum- pancreatic (TAG) Lipase
what triggers production of gastric lipase?
gastric lipase is secreted in response to gastrin release from chief cells
optimum pH of gastric lipase
What is gastric lipase resistant to?
ph4
pepsin
why is gastric lipase inactive in the duodenum
digestion by pancreatic protease and unfavourable pH
where are short and medium chain FA absorbed?
stomach
which cells secrete pancreatic lipase
What is this triggered by
acinar cells of pancreas
in response to CCK which also stimulate bile flow
what substances and conditions does full activity of pancreatic lipase require
colipase co-factor, alkaline pH, Ca2+, bile salts, fatty acids
where is bile salt released from and what into?
bile salt is released from the gall bladder into the duodenum
what is the release of bile salt triggered by
CCK
function of bile salts
- act as DETERGENTS to help emulsify large lipid droplets to small lipid droplets
- increases SA for pancreatic lipase to act
describe the structure of bile salts
AMPHIPATHIC
hydrophilic and hydrophobic parts
result of failure to produce bile salts
- lipid malabsorption, steatorrhea (fatty faeces)
- secondary vitamin deficiency (A,D,E,K)
why may someone have steatorrhea
failure to produce bile salts- lipid malabsorption