W2: Perio- Nutrition, Inflammation and PD Flashcards

1
Q

What is the release of O2 species in response to biofilm called?

A

free radicals

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2
Q

Discuss the link between obesity and periodontal disease

a) what pro-inflammatory cytokines are thought to be involved in pathogenesis?
b) what is decreased in adipose tissues?
c) how are osteoclasts involved?
d) fat cell increase could trigger which protein to break down what?

A
  • significant link
  • obesity is rampant, healthy BMI is 25. almost half of males, and 1/3 of females are obese (costs AUS $87.7billion)

A pro-inflammatory diet and poor micronutrient intake have been linked to an increased risk of periodontal disease. In contrast, adherence to an anti-inflammatory dietary pattern “high micronutrient and fibre” has been linked to a lower risk of periodontitis and tooth loss

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3
Q

free radicals

A
  • any molecule independant, unpaired electron= more reactive (unstable)
  • reductants or oxidants in body
  • ROS= subspecies, has N
    -antioxidant= scavenge and neutralise free radicals
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4
Q

oxidative stress

Oxidation

A

imbalance in species -> DNA damage/ inflammatory condition

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5
Q
  • Describe the proposed roles of micronutrients and macronutrients in periodontal disease
A

produce energy
C/P/F= add calories to diet (nutritive)

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6
Q

micronutrients

A

trace elements such as ions, vitamins, min for growth

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7
Q

micronutrients

A

trace elements such as ions, vitamins, min for growth

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8
Q

Average BMI in AUS

A

27.6 (over 25)

27% AUS over 18 are obese.

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9
Q

Average BMI in AUS

A

27.6 (over 25)

27% AUS over 18 are obese.

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10
Q

Explain the role of oral health therapists in addressing obesity and nutritional management of periodontal disease

A

yes

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11
Q

How is Obesity linked to PD?

A

study 13 k ppl found link. study finds correlation (not causation)

  • link coming from increase in biofilm, l=deep pockets, inflammatory type foods will contribute
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12
Q

Biological link to Obesity

A

-poor understand
- release of pro inflammatory cytokine

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13
Q

leptin

A

found in healthy normal individual, its increased in obesity

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14
Q

IL-6

A

stimulates bone break down

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15
Q

PAI-1

A

elevated in perio disease. increase with increade in plaque.

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16
Q

ROS causes

A

low levels

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17
Q
A

vit C and v E
- betacarotene
selenium
fluric acid gluthathione

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18
Q

what increases ROR

A

fast food, fats, proteins,

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19
Q

Apple like our cells, how so?

A

expose to o2= breakdown (oxidative effect)

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20
Q

Discuss the role of PMN leukocytes in the production of reactive oxygen species in
response to plaque biofilm

A

leukocytes//neurtaphil
inflammatory response
DNA damage in tissue

in perio= increase in neurtrol

neutrophil= 1st defense buddy, higher level of ROS species release causing dmage to PDL, bin

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21
Q
  • Discuss how antioxidants may influence periodontal disease onset and progression
A

protect boy from
halt progression
help wound healing

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22
Q

Vit C

A

mid 19th century. scurvy.
lack: severe lethargy, spongey gum, die.
study 15 yrs ago? showed alot of uni students had scurvy. keep in mind for pt, they msy not have ac. water solution.

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23
Q

do smokers require smae amount of Vit C?
* List some oral symptoms associated with ascorbic acid deficiency gingivitis

A

no, higher.

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24
Q

Vitamin D MOA

A

ab proteins

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25
Q

Vit A/ Bcarotene

A

A: store in out body, skin remodeling, reduction in A = less good saliva

26
Q

Vit D

A

assist Ca and P absorption (maintain bone levels and enamel)
secrete molecule with strong AB except,

  • 3 yr study for Vit D and osteolosis, 30% loss in s
27
Q

too mudh saliva

A

aids demin

28
Q

Vit E

A

protect cell mambrane
good for elderly

29
Q

Vit B9/Folic accid/Folay

A

involed in DNA synthesis, high turn over in mouth so need high B9

30
Q

B12/B complex

A

risk of periodontal lesion
vegetarian pt. need supp
B12 in animal sources like red meat with best bioavailability.

  • flap remove, clean
  • some surg recc vit B after, helps with clinical attachment and wound healing

Vitamin B12 helps to form red blood cells, which carry oxygen to the tissues in your mouth. It also helps to break down homocysteine, an amino acid that can damage tooth enamel. A lack of Vitamin B12 can lead to bad breath, mouth ulcers, and the detachment of the connective tissues supporting your teeth.

31
Q

Calcium

A

bone, gingival complex, 54% increase risk of Periodisease…
- recc 1000mg per day

study high calc= low PD

32
Q

Mg

A

300-400 mg/day
energy transfer reactions

study: lower serum Mg= elevated inflammation markers (= inflammation in body somewhere)
No matter how much calcium we take, without magnesium only soft enamel can be formed. If too soft the enamel will lack sufficient resistance to the acids and bacteria and will be prone to decay. As in the building of teeth, magnesium is required for calcium to be properly incorporated in the structure of the teeth

33
Q

Macronutrients and PD

A

Stop oxidative stress

34
Q

proteins

A

0.8g/kg= defensive barrers against B when JE growing
- immune response imparied with Protein def
- PD more in undernourished pt
- immune suppression in protein malnutrition

  • consider protein (low fat,lean meats) avoid, frying.
35
Q

Refined carbs

A
  • more inflammation by oxidation ractive species and OMA
36
Q

fermentable carbs

A

caries + PD + diabetes risk + cardiac condition = chronic kidney disease

.A ‘fermentable carbohydrate’ is a carbohydrate that can be broken down by the bacteria in your mouth. Any food or drink that contains ‘fermentable carbohydrates’ can be broken down by the bacteria in your mouth to produce acid. This acid can then dissolve away some of the enamel surface of your teeth leading to decay.

37
Q

good vs bad fats

A

omega 3 = good and good for heart

38
Q

Resoleomics theory

A

importance of Omega 3, important in res of inflamation helpe body remain in homeostatic state

Modern lifestyles have evolved in a way that contributes to chronic inflammation. Resoleomics is the resolution of the inflammation response. Chronic inflammation impedes resoleomics and impedes an effective acute inflammation response.

Changing lifestyle patterns/habits are difficult. There are several elements including sleep, nutrition, exercise, personal hygiene, stress management, and refusing or minimizing bad habits.

39
Q

increase in kj from refined carbs result in?

A

blood glucose and lipids increase= upreg Krebs Cycle. Flow on effect= resultant increase in oxidative species.

40
Q

Probiotics

A
  • looking at AB resistant alt.
  • live MO administered enough = give benefit to host,
  • adjunctive therapy- i.e. make sure to give em after pt takes AB or savacol.
  • reduces halitosis= bad breath
  • reduce probin g deaths
41
Q

polyphenols

A

antimicrobial, help osteoclastic effect of lowering AB loss. no evidence.
encouraged in each meal. helps periodontitis. pomonegranate, choc, grapes, bloobs, mango

42
Q

What should we recc?

A

Aware pt.
educate. by contorlling one we control the other. get them to manage e.g. obesisty.

cause and management of obesity is complex.

43
Q

What should we recc?

A

include all major ions. minerals
- lower refined sugars and fats
- consider counselling, dietition for pt.

44
Q

Is obesity preventable

A

yes

44
Q

Macronutrients and PD

A

No oxidative stress

44
Q

proteins

A

0.8g/kg= defensive barrers against B when JE growing
- immune response imparied with Protein def
- PD more in undernourished pt
- immune suppression in protein malnutrition

  • consider protein (low fat,lean meats) avoid, frying.

proteins are required in the body to help build and repair damaged or worn out tissues.

But protein (especially animal protein) contains phosphorous, a mineral that is absolutely vital in improving the strength of teeth and the jaw. In fact, when phosphorus is combined with calcium and vitamin D, healthy bones and teeth are the result!

45
Q

summary

A

PD is not caused by nutritional def, but it can progress
- bad: high sat fat, refined carbs = increase inflammation
- council meals rich in salads, reduce refined fats
- insufficient

45
Q

Average BMI in AUS

A

27.6 (over 25)

27% AUS over 18 are obese.

46
Q

summary

A

PD is not caused by nutritional def, but it can progress
- bad: high sat fat, refined carbs = increase inflammation
- council meals rich in salads, reduce refined fats
- insufficient
- chew raw vegetables= less plaque buildup
- vegetarians have gum inflammation

46
Q

Macronutrients and PD

A

oxidative stress

46
Q

Average BMI in AUS

A

27.6 (over 25)

27% AUS over 18 are obese.

47
Q

Fat soluble vitamin needed for
epithelial cell differentiation, bone
remodelling, anti-inflammatory
effect

A
48
Q

High vitamin __________ levels corresponds to less gingival
inflammation and less BOP

A
49
Q

Supplementation has positive effects
on the immune response especially in
the elderly

A
50
Q

Deficiency may reduce the ability to act as a
barrier to bacteria.

A
51
Q

levels had an increased
risk of developing periodontal lesions

A
52
Q

Micronutrient imperative in the calcification
process and are involved in the formation
and maintenance of alveolar bone

A
53
Q

Involved in energy transfer reactions –
concentrated in the mitochondria

A
54
Q

Many of the pathways to inflammation are related to

A
55
Q

Required to provide defensive barriers such as
junctional and crevicular epithelium

A
56
Q

Excess consumption can affect immune response

A
57
Q

Have been shown to exert anti-microbial
and antibiotic effect.
* Reduced osteoclast and alveolar bone los

A