W15 Flashcards
What forms around the plasma membrane of all eukaryotic cells?
Glycocalyx
What are the two varieties of glycosylated protein?
Glycoproteins and proteoglycans
Describe how the protein glycosylation patterns of the different blood types are made.
A glycosyltransferase adds a N-acetylgalactosamine (GalNAc) to the distal galactose (Gal), B glycosyltransferase adds a Gal instead of GalNAc, the O phenotype has a frameshift mutation in the enzyme so no sugar is added to Gal
How does the structure of B glycosyltransferase differ from A glycosyltransferase?
Differs by four amino acids
What determines the D- or L-configuration of a monosaccharide?
Orientation of the asymmetric carbon furthest from the ketone group
Describe the ring forms of monosaccharides.
Either pyran (six) ring form or furan (five) ring form. Pyran ring is most commonly in the chair conformation as the boat conformation can cause steric crowding
What is a structural isomer?
Same chemical formula but atoms arranged in a different order
What is an epimer?
Structural isomer which differs at only one asymmetric carbon
What is an anomer?
A structural isomer which differs at asymmetric ring carbons
What is an enantiomer?
A stereoisomer which differs by its 3D orientation (mirror image)
What are the characteristics of a glycoprotein?
Relatively few sugars bound (1-60% CHO) with fewer, shorter, branched sugars than proteoglycans. The glycocalyx is made mainly from glycoproteins
What are the characteristics of a proteoglycan?
Many sugars bound in long unbranched chains of glucosaminoglycans (GAGs) made from carboxylated, sulphated, and/or acetylated sugars. Proteoglycans are mainly found in the extracellular matrix and connective tissues including the cornea, bone, and cartilage. They also form huge complexes bound to water and cations, forming gels to act as shock absorbers such as mucins and vitreous humor in the eye
What is aggrecan?
The most common proteoglycan in cartilage, made of two proteins and three GAGs: hyaluronic acid, keratin sulphate, and chondroitin sulphate. It occupies a similar volume to a bacterial cell
What is a glycosaminoglycan (GAG)?
An unbranched polysaccharide made from repeating disaccharide subunits of modified aldose sugars
How are monosaccharides transferred onto acceptor molecules?
Activated by nucleotide mono- or diphosphates to form nucleotide sugars (e.g. UDP-glucose) before being transferred by a glycosyltransferase which only acts on its cognate nucleotide sugar
What are the two ways sugars are bound to proteins?
O-linked or N-linked
Describe O-linked glycoproteins.
Sugar attached via oxygen of serine or threonine (or hydroxylysine), first sugar is usually N-acetylgalactosamine (GalNAc). In collagen, O-linked sugars are attached to a hydroxylysine.
Describe lysyl hydroxylase.
Hydroxylates lysine using vitamin C as a cofactor, vitamin C deficiency leads to unstable collagen hence scurvy
Describe N-linked glycoproteins.
Sugars attached via the nitrogen of an asparagine in the sequence Asn-X-Ser/Thr, where X is any aa except proline. N-linked oligosaccharides all have a common core of sugars (14-mer) attached to the initial N-acetylglucosamine (GlcNAc)
How does N-linked glycosylation take place?
N-terminal signal sequences direct a protein to the ER translocator. As it is being translocated, oligosaccharyl transferase transfers the 14-mer oligosaccharide from the dolichol phospholipid onto the protein
What are the two classes of N-linked oligosaccharide?
High mannose and complex
What is the function of glycosidases?
Break glycosidic bonds
What is the function of glycosyltransferases?
Form glycosidic bonds
Once the 14-mer oligosaccharide has been transferred to the protein, how does N-linked glycosylation continue?
The 14-mer oligosaccharide is processed in the ER and Golgi by glycosyltransferases and glycosidases
How is protein folding controlled by N-linked glycosylation?
The glycoprotein terminal glucose binds to the membrane-bound protein calnexin in the ER. Glucosidase cleaves the glycosidic bond, releasing the protein from calnexin, at which point glucosyl transferase binds the protein and verifies it has correctly folded. Correctly folded glycoprotein exits the ER while misfolded protein binds a new glucose via UDP-glucose and the cycle repeats until completely folded
What is the function of Endo H?
Cleaves the glycosidic bond between the two proximal N-acetylglucosamines that begin the oligosaccharide extension