W1 L4 - Liquid Dosage Forms and their Applications (Emulsions and Suspensions) Flashcards

1
Q

what’s an emulsion

A
  • a dispersion of two immiscible liquids
  • stabilised by an emulsifying agent
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2
Q

two types of emulsion

A
  • oil-in-water (O/W) emulsion (i.e. oil droplets dispersed in water)
  • water-in-oil (W/O) emulsion (i.e. water droplets dispersed in oil)
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3
Q

role of emulsifying agents

A
  • reduce free energy (surface/interfacial tension) of the oil/water interface this decreases energy required to prepare emulsion (easier to break up oil into small droplets) + increases stability
  • stabilise droplets in emulsion
  • thermodynamically unstable so will return to separate oil and water phases over time
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4
Q

affinity of emulsifier

A

has affinity for both oil and water typically a surfactant

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5
Q

Types of emulsifying agents (3)

A
  • natural - promote emulsification by increasing viscosity of aq phase
  • finely divided solid emulsifiers - promote emulsification by adsorbing at the interface layer and increasing viscosity of aq phase
  • synthetic emulsifiers - promote emulsification by lowering interfacial tension between the oil and water phases by coating droplets
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6
Q

How to make an emulsion

A
  • water + oil
  • energy in-put = hand-shaking, high-speed mixing…
  • higher energy in-put, smaller droplets
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7
Q

excipients used in formulations (8)

A
  • antioxidants
  • viscosity enhancers
  • thickening agents
  • preservatives
  • oral emulsions
  • sweetening
  • flavouring
  • colouring agents
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8
Q

types of emulsion ( in regards to droplet size)

A
  • emulsion
  • nanoemulsion
  • microemulsion (smallest droplet size)
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9
Q

what’s needed to make nanoemulsions and what’s their stability

A
  • more emulsifier and energy needed to produce - more expensive
  • good level of stability but still unstable
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10
Q

microemulsions (smallest) - size, stability,appearance, amount of surfactant needed, how its made

A
  • droplet size < 100 nm
  • droplets of uniform size
  • clear appearance
  • thermodynamically stable
  • can be made by simple mixing
  • requires a high amount of surfactant
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11
Q

nanoparticles and emulsions - size, stability, appearance, amount of surfactant needed, how its made

A
  • droplets > 100nm
  • droplets are polydisperse (different size droplets)
  • slightly to very cloudy appearance
  • thermodynamically unstable
  • energy needed for their formation
  • requires a lower amount of surfactant
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12
Q

Parenteral (injectable) emulsions

A
  • used intravenously or intramuscularly (parenterally)
  • droplet size no more than 0.5μm as oil isn’t miscible so could block capillaries
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13
Q

Excipients used in emulsion formulations

A
  • auxiliary emulsifying agents
  • viscosity enhancers
  • flavouring agents
  • sweetening
  • colouring agents
  • antioxidants
  • preservatives
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14
Q

Advantages of pharmaceutical emulsions

A
  • incorporate poorly water-soluble drugs and improve the bioavailability
  • mask unpleasant tastes or odours of oils and active substances
  • due to the reduced size of the dispersed phase, absorption of drugs may be improved
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15
Q

disadvantages of pharmaceutical emulsions

A
  • their poor stability
  • emulsions are thermodynamically unstable and will return over time to separate oil and water phase
  • need to shake emulsion before use to ensure that it is intact
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16
Q

What’s a suspension

A
  • a dispersion of an insoluble solid material (typically drug) distributed throughout a fluid vehicle.
17
Q

types of suspension

A
  • colloidal
    suspensions/nanosuspensions - transparent or translucent
  • coarse suspension - cloudy
18
Q

two phases in suspensions

A
  • dispersed phase (insoluble powder)
  • continuous phase (vehicle – mostly aqueous)
19
Q

How to make a suspension

A
  • energy in-put = trituration (mortar and pestle), high speed mixing….
  • higher energy, smaller particle size
20
Q

properties of suspensions - size, stability, appearance, amount of stabiliser needed, how its made

A
  • particles > 1 um
  • particles are polydisperse
  • suspension very cloudy appearance
  • thermodynamically unstable
  • can be made quite simply by trituration (grinding or crushing something into a fine powder)
  • requires a small amount of stabilizer
21
Q

properties of nanosuspensions - size, stability, appearance, amount of stabiliser needed, how its made

A
  • particle size < 1 um
  • particle of uniform size
  • cloudy appearance
  • thermodynamically unstable but more stable than a suspension
  • a high amount of energy required
  • requires a higher amount of stabilizer
22
Q

Reasons to formulate a drug as a suspension

A
  • no solvent available to dissolve the drug
  • to mask taste of the drug
  • to control the release of the drug
  • if the drug is unstable in an aqueous medium

For oral suspension
- some drugs unstable in water
- therefore supplied as dry powders for reconstitution (the process of restoring something dried to its original state by adding water to it) at the time of dispensing
- provided with a definite expiry date of the suspension

Oral suspension
- suspensions that do not require reconstitution at the time of dispensing

23
Q

Properties of suspensions to ensure uniform dose

A
  • particles settle slowly
  • particles are readily and uniformly redispersed upon shaking
  • particle size remains consistent over time
  • viscosity is high enough to ensure a uniform dose, but not so viscous that the suspension cannot be easily poured/measured from the bottle or injected
24
Q

ingredients of an oral suspension

A
  • drug (API)
  • dispersion medium (water)
  • excipients including stabilising agents
25
Q

role of wetting agents

A
  • reduce the interfacial tension between the particle surface and the dispersion medium
  • improve dispersibility
26
Q

role of suspending agent (thickening agent)

A
  • helps overcome tendency of drug particles sedimenting over time
  • increases viscosity
27
Q

role of flocculating agents

A
  • substances that help tiny particles in a liquid clump together (form “flocs”) s
  • can be easily resuspended upon shaking
  • prevent sedimentation at bottom of bottle
  • examples - clays, electrolytes, surfactants
28
Q

Preservation of antacid suspensions

A
  • Antacid suspension pH (7.7–8.2) destabilizes methyl parahydroxybenzoate.
  • Few preservatives are effective at this pH.
  • Propyl parahydroxybenzoate can be used but needs extra precautions:

Use low-bioburden (few microorganisms present on material before sue) raw materials.
Prevent contamination during preparation.
Store in fridge.
Use small bottles.
Set a limited expiry date.

29
Q

properties of solution

A
  • preparation method is much simpler
  • accuracy of dosage is better than disperse systems
  • rate of absorption and bioavailability is greater
  • tend to be much better tolerated
  • suitable for parenteral infusion for instance
  • more thermodynamically stable
30
Q

properties of suspension

A
  • can taste mask a drug because only dissolved API is unpalatable
  • can increase stability of an API unstable in solution
  • can reduce dissolution rate of an API if absorption needs to be slow down
31
Q

Packaging for oral liquids

A
  • plain amber glass/plastic bottles
  • click-locks
  • spoon vs syringe
  • expiry
  • may be available as measured doses in sachets
32
Q

what are lotions

A
  • are liquid or semi-liquid preparations
  • are an aqueous suspension or an emulsion
  • contain one or more active ingredients in vehicle
  • have a cooling effect & are preferred to ointments/creams for application to hairy areas
  • are intended to be applied to the unbroken skin without friction
33
Q

properties of parenteral liquids

A
  • injected into tissue
  • intravenous injection can produce a rapid, clinical effect, and is often used in an emergency
  • sterile
  • pyrogen-free
  • preservatives incorporated
  • pH 7.4
  • isotonicity :
    large volumes – intravenous infusion
    small volumes – if not isotonic, product can be tolerated as diluted by body fluids
34
Q

Nasal liquid dosage forms

A
  • nasal solutions are aqueous-based formulations in the form of droplets or sprays with pH in the ranges 5.5 - 6.5
  • isotonic with nasal fluids
  • solution viscosity is similar to that of nasal mucus
  • nasal sprays can be in the form of emulsions or suspensions
  • nasal canal highly vascularised
  • drug absorption via microvilli
  • drops cover larger SA than sprays
35
Q

Otic (ear) liquid preparations

A
  • includes solution and suspensions
  • drops placed in ear canal
  • no need for isotonicity due to wax
36
Q

Ocular liquid preparations

A
  • topical formulations deliver drugs eye’s surface
  • intraocular dosage forms (i.e. drugs administered directly inside the eye via injection into the anterior or posterior cavity)
  • ophthalmic dosage forms need to be sterile
37
Q

Topical ocular liquid formulations

A
  • Rapid action, short eye retention, must be sterile.
  • Emulsions/suspensions used for poorly soluble or unstable drugs, or prolonged release.
  • Multidose forms have preservatives.
  • Eye tolerates pH 3.5–9; ideal ~7.4, small deviations okay.
  • Polymers added to boost viscosity and retention time.
38
Q

Pulmonary liquid preparations

A

Pulmonary liquids include nebulizers and aerosols.

  • Delivered via face mask.
  • Nebulizers use energy to form breathable droplets from a solution or suspension.
  • Nebulizers must be sterile, isotonic, and have pH 3–8.5 (large volume delivery).
  • Aerosols are two-phase systems (solid or liquid particles in gas).
  • Pressurized metered dose inhalers (pMDIs) are the most common aerosols.
  • In pMDIs, drug is dissolved or suspended in a propellant inside a pressurized, metered valve container.
39
Q

Rectal liquid preparations

A
  • liquid preparations for rectal use are called enemas and may be formulated as a solution, emulsion or suspensions
  • they can be administered for their systemic effect local effect to
  • evacuate,
  • cleanse
  • treat
  • diagnostic purposes
  • enemas can either be an aqueous or oily solution
  • warmed to body temp before administration