v.seeds Flashcards

1
Q
  • A ripened ovule which when shed from the parent plant
  • consist of embryo and stored food supply both of which are enclosed in a seed coat or covering.
A

Seed

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2
Q

– embryo lies within an axis of two cotyledons

A

Dicotyledon

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3
Q

– consist of seed coat, endosperm and embryo

A

Monocotyledon

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4
Q

– developing plant still inside the seed. The embryo has cotyledons (embryonic leaves), a root cap, a food source and a plumule (shoot)

A
  1. Embryo
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5
Q

– the scar on seed coat at the location where it was attached to the plant’s stalk during development

A
  1. Hilum
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6
Q

– the small pore in a seed that allows water absorption

A
  1. Micropyle
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7
Q

– the part of the stem of a sprouting plant that is above the root and below the stalk of the cotyledon (seed leaves).

A
  1. Root (Hypocotyl)
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8
Q

is the outer, protective layer covering the seed.

A
  1. Seed coat (Testa) –
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9
Q

– the embryonic leaf within a seed

A
  1. Seed leaf (cotyledon)
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10
Q

– the shoot of an embryo

A
  1. Plumule
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11
Q
  • Dries out naturally on mother plant to a low moisture content (less than 20%)
  • Can be dried to low moisture content (less than 5%) without damage
  • Can be stored at low temperature
  • Ex. Rice, corn, beans, vegetable seeds, pili, etc.
A
  1. Orthodox(Types of Seed)
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12
Q
  • Do not dry out normally on mother plant, shed in moist condition (50-70%MC)
  • Seed larger than orthodox-embryo is only 15% of the orthodox
  • Killed if MC is reduced below critical values (12-30%)
  • Susceptible to freezing or chilling
  • Ex. Seeds of aquatic species, large seeded species, wild rice, tropical fruit crops, jackfruit, cacao, rambutan, lanzones, etc.
A
  1. Recalcitrant (Types of Seed)
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13
Q

(Types of Seed)
* Can withstand desiccation to about 10-12%MC and can be stored under hermetic condition
* Lose viability more rapidly at low temperature (below 10 degree celcius) than a warm temp (12-21 degree celcius)
* Ex. Coffee, oil palm, papaya, citrus, star apple, chico, etc.

A

Intermediate

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