Volume And Distribution Of Body Fluids (Physiology) Flashcards

1
Q

Explain the relationship between fat content and body water as a percentage of body weight

A
  • For men total body water (TBW) = 0.6 x body weight
  • For women TBW = 0.5 x body weight
  • Total body water constitutes 60% of body weight in men and 50% of body weight in women. This is because women have more fat than men and water is not stored with fat, therefore women have less body water.
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2
Q

Describe the way in which water is distributed between intracellular, transcellular, and extracellular (interstitial and blood) compartments.

A
TBW = 1/3 extracellular fluid (ECF) and 2/3 intracellular fluid (ICF)
ECF = 3/4 interstitial fluid, 1/4 plasma, and 0.5L transcellular fluid
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3
Q

Describe how fluids move between the different compartments

A
  • Fluid is continually exchanged between compartments via capillary walls and plasma membranes.
  • Water moves by osmosis from the digestive tract to the bloodstream.
  • Capillary filtration moves water from the blood to the tissue fluid.
  • From the tissue fluid, water may be reabsorbed by the capillaries, osmotically absorbed into cells, or taken up by the lymphatic system, which returns it to the bloodstream.
  • Osmosis from one fluid compartment to another is determined by the relative concentration of solutes in each compartment.
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4
Q

Explain how the body maintains a normal water balance

A
  • A person is in a state of fluid balance when daily gains and losses of fluid are equal.

Increasing body water

  • Plasma osmolality increases or the circulating volume of fluid decreases (osmoreceptors detect change in concentration of body fluids).
  • Thirst increases which leads to increased water ingestion, helping to retain water.
  • Antidiuretic hormone (ADH) secretion increases which decreases water excretion, also helping to retain water.
  • As a result, plasma osmolality decreases and the circulating volume of fluid increases.
  • ADH secretion is decreased via negative feedback and thirst also decreases.

Decreasing body water

  • Osmoreceptors in the hypothalamus detect a decrease in osmolality which causes a decrease in ADH secretion.
  • Decrease in ADH secretion causes an increases in urine output.
  • Once fluid osmolality has returned to normal, ADH secretion increases again via negative feedback.
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5
Q

Describe how water is lost from the body at rest and during heavy exercise

A

At rest

  • 1500ml/day is excreted as urine (sensible water loss - we are aware of it).
  • 200ml/day is eliminated in the faeces.
  • 300ml/day is lost in expired breath (insensible water loss - we are not aware of it).
  • 100ml/day of sweat is secreted by a resting adult at an ambient air temperature of 20 degrees celsius.
  • 400ml/day is lost as cutaneous transpiration which is water that diffuses through the epidermis and evaporates (insensible water loss).

During heavy exercise
- Sweating during intensive exercise can produce water losses of up to 12L/day (sensible water loss).

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6
Q

Explain the difference in the body’s response to the ingestion of one litre of water and one litre of isotonic saline

A

Water

  • Osmolality of the ECF decreases.
  • Causes water to move into the cells by osmosis as the ECF is hypotonic compared to the ICF.
  • As a result, both the ECF and ICF volumes increase.

Isotonic saline

  • The saline is isotonic with the ICF.
  • Water does not move by osmosis into cells.
  • ECF volume increases and ICF volume remains the same.
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7
Q

Describe the composition of blood

A
  • 45% red blood cells.
  • 55% plasma.
  • <1% white blood cells and platelets (buffy coat).
  • Plasma = 92% water, 7% plasma proteins (albumins = 60%, globulins = 35%, fibrinogen = 4%, regulatory proteins = <1%), and 1% other solutes (elecrtolytes, organic nutrients, organic wastes).
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8
Q

Describe the proportion of bodyweight blood volume represents in males and females

A
  • Male = 42-52%
  • Female = 37-47%
  • Testosterone increases red blood cell production while women lose red blood cells due to menstruation.
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9
Q

Describe how blood is distributed throughout the body

A
  • 25% = venules and medium-sized veins.
  • 21% = large venous networks (liver, bone marrow, skin).
  • 18% = large veins.
  • 13% = systemic arterial system (aorta, elastic arteries, muscular arteries, arterioles).
  • 9% = pulmonary circuit (pulmonary arteries, pulmonary capillaries, pulmonary veins).
  • 7% = systemic capillaries.
  • 7% = heart.
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10
Q

Describe the composition of plasma, listing the main electrolytes and proteins

A
  • A complex mixture of water, proteins, nutrients, electrolytes, nitrogenous wastes, hormones, and gases.
  • Plasma has the same ionic composition as the rest of the ECF.
  • Unlike the rest of the ECF plasma contains plasma proteins.
  • Main electrolytes: sodium ions, chloride ions, and bicarbonate ions.
  • Main proteins: albumin, globulin, and fibrinogen.
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11
Q

Explain how plasma proteins are separated into albumin, fibrinogen, and alpha, beta and gamma globulins

A

Albumin

  • 60% of total plasma proteins.
  • Smallest and most abundant plasma protein.
  • Transports fats, amino acids, enzymes, and drugs.
  • Buffers the pH of blood plasma.
  • Exerts plasma oncotic pressure (pulls water into blood circulation).

Globulins

  • 35% of total plasma proteins.
  • Divided into three subclasses: alpha, beta, and gamma globulins.
  • Transports ions, hormone, and vitamins. Different classes transport different substances.
  • Gamma globulins come from plasma cells and are therefore antibodies.

Fibrinogen

  • 4% of total plasma proteins.
  • It’s a soluble precursor of fibrin, a sticky protein that forms the framework of a blood clot.
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12
Q

Explain the terms haematocrit, anaemia, and polycythaemia

A

Haematocrit

  • Also referred to as the packed cell volume.
  • The percentage of the volume of the packed red blood cells to the total blood volume.
Anaemia
- Refers to a deficiency of haemoglobin which therefore reduces the oxygen carrying capacity of blood.
- Caused by an iron deficiency.
- Symptoms include: fatigue, lethargy, shortness of breath, palpitations, headache, and dizziness. 
- Anaemia can be classified as:
Microcytic, hypochromic
Normocytic, normochromic
Macrocytic

Polycythaemia

  • Refers to excess red blood cells in the blood.
  • Blood thickens so heart has to work harder.
  • Red blood cells can clump together to form clots, leading to stroke or heart attack.
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13
Q

Explain the process of erythropoiesis and its control

A
  • Refers to erythrocyte production.
  • In foetus - liver, spleen, and lymph nodes.
  • After birth - bone marrow.
  • In adult - marrow of membranous bones e.g. vertebrae, ribs, and pelvis.

Process
Proerythroblast - basophilic erythroblast - polychromatophilic erythroblast - orthchromatophilic erythroblast - nucleus is ejected to form a reticulocyte - reticulin is lost to form a mature red blood cell.

Control of erythropoiesis
- A stimulus disrupts homeostasis by decreasing oxygen delivery to kidneys (and other tissues).
- Receptors in the kidneys detect low oxygen level which causes an increases of erythropoietin secretion into the blood.
- Proerythroblasts in red bone marrow mature more quickly into reticulocytes and therefore more reticulocytes enter the circulating blood.
- Large number of red blood cells in circulation causes increased oxygen delivery to tissue.
- Homeostasis is returned when oxygen delivery to kidneys increases to normal.
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14
Q

What is macrocytic anaemia caused by

A

Folate deficiency

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15
Q

What vitamins are important for normal erythropoiesis

A

Iron, vitamin B12, and folate

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