Vol 2 Flashcards
At what temperatures must fresh fruits and vegetables be stored?
40-45° F
Which form is used to account for all types of meals, to include flight meals, and record cash collected for them?
Airforce( AF ) Information Management Tool (IMT) 1119-1, Field Feeding Manual Monthly Monetary Report
Who designates in writing which personnel can have access to the storeroom?
Resource management flight chief
What information management tool (IMT) is used to gauge the level of effectiveness in your dining facility?
AF IMT 1038, Food Service Evaluation Record
Which form is used to account for all types of meals, to include flight meals, and record cash collected for them?
Airforce( AF ) Information Management Tool (IMT) 1119-1, Field Feeding Manual Monthly Monetary Report
Who fills in the projected headcount on the Production Log?
Facility manager.
At least how many hours in advance should a shift leader review a Production log?
72
According to the minumum meal standards, which is appropriate to serve on a night menu?
Fresh made entrees from the following lunch menu
How many hours does the onset of food-borne intoxication( food poisoning ) illness occuer?
2-4
At what temperatures must freash meats and poultry be stored?
32-36° F
At what temperatures must fresh fruits and vegetables be stored?
40-45° F
At what maxinum temperature should you thaw frozen foods in a refrigerator?
40° F
Any cash overages and shortages are reported by
completing a Department of Defense (DD) Form 1131, Cash Collection Voucher.
The storeroom manager and dining facility manager must review all prime vendor (PV) orders by when?
Close of business the day before the order is sent
How many hours after placing an order through the Subsistence Total Ordering and Receipt Electronic System (STORES) should you recieve a delivery/
48
