Vocabulearn Tr 52 Food Flashcards
a cabbage
un chou
a plate
une plaque or une assiette
some bread
du pain
some butter
du beurre
some eggs
des oeufs
some fried eggs
des oeufs au plat
some scrambled egges
des oeuf brooyay
grapefruit juice
un jus de pamplemousse
honey
du miel
jelly
de la confiture
marmalade
de la marmelade
milk
du lait
orange juice
un jus d’orange
rolls
des petits pains
toast
du pain grillé
andouille
seasoned sausage made from tripe
bouchée à la reine
pastry shell filled with sweetbreads and mushrooms
quenelles (kernel)
dumplings made of fish, fowl or meat.
quenelles de brochet
quenelles made of pike
quiche (keesh)
a flan or open-faced tart filled with cheese, vegetables or seafood. Quiche lorraine is garnished with bacon
aïgo bouïdo (aeegoa bweedoa)
garlic soup
bouillabaisse
fish and seafood soup
consommé à l’oeuf
stock soup with a raw egg
pot-au-feu
meat and vegetable stew
potage
soup
à l’ail
with garlic
au cresson
with watercress
potage bilibi
fish and oyster soup
potage bonne femme
potato, leek and sometimes bacon
potage Condé
soup with mashed red beans
potage Crécy
soup with carrots and rice
potage du Barry
cream of cauliflower soup
potage julienne
soup with shredded vegetables
potage Parmentier
potato soup
soupe
soup
soupe à la bièr
beer with chicken stock and onions
soupe à l’oignon
french onion soup
soupe au pistou
vegetable soup (Provence)/basil
soupe aux choux
soup with cabbage
soupe de Pélous
crab with tomatoes
soupe de poisson
fish soup
soupe de volaille
chicken soup
soupe velouté
cream soup
escargots
snail
huîtres
oysters
morue (morew)
cod