Vocabulary Unit 2 Flashcards
brush your hair
Use a brush to make your hair neat and smooth.
check your messages
Look at your phone or computer to see if you have new messages.
clean your teeth
Use a toothbrush to clean your teeth and keep them healthy.
get dressed
Put on clothes to get ready for the day.
have breakfast
Eat your first meal of the day in the morning.
leave the house
Go out of your home to start your day or go somewhere.
prepare your school bag
Pack the things you need for school in your bag.
put on your shoes
Put shoes on your feet, getting ready to go out.
tidy your room
Organize and clean your room to make it neat.
wake up
Stop sleeping and start your day.
avocado
A pear-shaped fruit with a rich, creamy texture and high fat content, typically used in salads or as a spread.
bread
A staple food prepared from dough of flour and water, usually baked and often consumed as part of meals.
cabbage
A leafy green or purple biennial plant grown as an annual vegetable for its dense-leaved heads.
cereal
A food made from grains, often eaten as a breakfast meal with milk.
cheese
A dairy product made from the curdled milk of various animals, usually eaten as slices or in melted form.
cucumber
A long, cylindrical vegetable with a mild flavor, usually eaten in salads or as a snack.
fish
A type of food rich in protein that comes from aquatic animals and is commonly used in various cuisines.
fruit
The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
honey
A thick, sweet substance made by bees from the nectar of flowers, often used as a natural sweetener.
hot chocolate
A hot beverage made by mixing milk or water with cocoa powder and sugar.
jam
A sweet spread or preserve made from fruit and sugar, often used on bread or pastries.
mango
A tropical stone fruit with a sweet, juicy, orange-yellow flesh.
pasta
An Italian dish made from unleavened dough, often served with sauces or in soups.
rice
A starchy food grain, typically served as a staple food in many cultures and eaten cooked.
toast
A sliced bread that has been browned by exposure to heat, often served with spreads.
vegetables
A group of edible plants including leafy greens, roots, and legumes, consumed as part of meals for nutrients.
yoghurt
A creamy dairy product made by fermenting milk, commonly eaten plain or with fruit.
