Vocabulary Unit 2

Question 1

brush your hair

Answer 1

Use a brush to make your hair neat and smooth.

Question 2

check your messages

Answer 2

Look at your phone or computer to see if you have new messages.

Question 3

clean your teeth

Answer 3

Use a toothbrush to clean your teeth and keep them healthy.

Question 4

get dressed

Answer 4

Put on clothes to get ready for the day.

Question 5

have breakfast

Answer 5

Eat your first meal of the day in the morning.

Question 6

leave the house

Answer 6

Go out of your home to start your day or go somewhere.

Question 7

prepare your school bag

Answer 7

Pack the things you need for school in your bag.

Question 8

put on your shoes

Answer 8

Put shoes on your feet, getting ready to go out.

Question 9

tidy your room

Answer 9

Organize and clean your room to make it neat.

Question 10

wake up

Answer 10

Stop sleeping and start your day.

Question 11

avocado

Answer 11

A pear-shaped fruit with a rich, creamy texture and high fat content, typically used in salads or as a spread.

Question 12

bread

Answer 12

A staple food prepared from dough of flour and water, usually baked and often consumed as part of meals.

Question 13

cabbage

Answer 13

A leafy green or purple biennial plant grown as an annual vegetable for its dense-leaved heads.

Question 14

cereal

Answer 14

A food made from grains, often eaten as a breakfast meal with milk.

Question 15

cheese

Answer 15

A dairy product made from the curdled milk of various animals, usually eaten as slices or in melted form.

Question 16

cucumber

Answer 16

A long, cylindrical vegetable with a mild flavor, usually eaten in salads or as a snack.

Question 17

fish

Answer 17

A type of food rich in protein that comes from aquatic animals and is commonly used in various cuisines.

Question 18

fruit

Answer 18

The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.

Question 19

honey

Answer 19

A thick, sweet substance made by bees from the nectar of flowers, often used as a natural sweetener.

Question 20

hot chocolate

Answer 20

A hot beverage made by mixing milk or water with cocoa powder and sugar.

Question 21

jam

Answer 21

A sweet spread or preserve made from fruit and sugar, often used on bread or pastries.

Question 22

mango

Answer 22

A tropical stone fruit with a sweet, juicy, orange-yellow flesh.

Question 23

pasta

Answer 23

An Italian dish made from unleavened dough, often served with sauces or in soups.

Question 24

rice

Answer 24

A starchy food grain, typically served as a staple food in many cultures and eaten cooked.

Question 25

toast

Answer 25

A sliced bread that has been browned by exposure to heat, often served with spreads.

Question 26

vegetables

Answer 26

A group of edible plants including leafy greens, roots, and legumes, consumed as part of meals for nutrients.

Question 27

yoghurt

Answer 27

A creamy dairy product made by fermenting milk, commonly eaten plain or with fruit.