Vocabulary Flashcards

1
Q

Back Drape

A

A drape, curtain or fabric panel that provides a soft, colorful background for a speaker or stage presentation.

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2
Q

Back Light

A

1) a light source that illuminates any transparent or translucent material from behind.
2) a lighting instrument used behind and above a presenter to give more depth and better image to video projection or recording.

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3
Q

Back of the House

A

A term used in hotels to refer to areas for staff only, as opposed to the front of the house

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4
Q

Backbone

A

A permanently installed series of copper wire or fiber optic cabling that provides the main infrastructure for transmitting voice, data, and video signals within a facility.

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5
Q

Backdrop

A

Drapes, curtain or fabric panels at the back of a stage, speaker’s table, or exhibit booth/stand.

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6
Q

Backline Equipment

A

Equipment such as amplifiers and sound equipment required by musicians in order to perform at an engagement, often rented by the event organizer.

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7
Q

Backwall

A

1) The back wall (either hardwall or draped) of a perimeter, booth/stand/exhibit or inline.
2) panel arrangement at rear of booth/stand area

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8
Q

Balance sheet

A

A financial status at a given time (includes liabilities, assets, etc.)

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9
Q

Bandwidth

A

The data transmission rate in an information channel such as a telephone line, ISDN, or Ethernet. Higher bandwidths means that images and sounds will be transferred faster for use in videoconference or video streaming.

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10
Q

Bank Guarantee Cash Deposit

A

Payable by the exhibitor to the forwarder, customs agent, or official authorities in place of a temporary import bond to ensure the amount requested is the minimum amount of import duties and taxes that would be paid in case of final import.

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11
Q

Banquet

A

An elaborate, and often ceremonial, dinner for numerous people, often in honor of a particular person or persons.

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12
Q

Banquet Captain

A

Person in charge of banquet service at food functions. For small functions, also serves as maitre d. For larger functions, may be responsible for a specific area of the dining room.

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13
Q

Banquet event order

A

BEO. A form most often used by hotels to provide details to personnel concerned with a specific food and beverage function or event room setup.

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14
Q

Banquet manager

A

A person in charge of banquet services.

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15
Q

Banquet round

A

Round table used for meal service. Depending in diameter can comfort ally seat 12. A round for 8 is usually 60 inches in diameter. A round for 10 is usually 72 inches in diameter. Rounds that’s are 66 are typically used for 8-10 persons.

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16
Q

Banquet Setup

A

1) Seating arrangement where typically a grouping of rounds is set in such a way as to facilitate the serving of food, most often a hexagonal or square pattern.
2) function room set up and tear down, see HOUSEMAN.

17
Q

Bare Booth/Stand

A

Booth/stand with no services or facilities, meaning that these all have to be hired at an additional cost.

18
Q

Barn door

A

Movable hinged flap used of stance lights to control light spill

19
Q

Barrier-Free

A

Absence of obstacles preventing handicapped persons from moving freely to all public area within a building.

20
Q

Base Currency

A

Currency in which all offices business transactions will take place.

21
Q

Base plate

A

Plate used under bowl, glass, condiments and so forth.

22
Q

Batten

A

BATS. lengths of pipes from Which scenery, curtains, and lights can be hung.

23
Q

Beaded screen

A

Type if screen with highly reflective surface used for front protection

24
Q

Bed tax

A

See TRANSIENT OCCUPANCY TAX

25
Q

Bell captain

A

A hotel employee who supervises the work of staff whose primary responsibility is to carry luggage, run errands, etc.

26
Q

Bermuda Plan

A

Hotel accomodations with full american-Style breakfast included in the rate.

See also: AMERICAN PLAN, CONTINENTAL PLAN, DEMI-PENSION, EUROPEAN PLAN, MODIFIED AMERICAN PLAN

27
Q

Bid

A

A proposal submitted by a convention & visitors buerau and/or hotel(s) or other suppliers to an event organizer that includes detailed specifications (such as dates, rate, concessions, etc.)

28
Q

Bill of Lading

A

B/L
A document that establishes the terms of a contract between a shipper and a transportation company under which freight is to be moved between specific points for a specified charge.
Serves as a document of title, a contract of carriage, and a receipt of goods.

See: WAYBILL, INLAND BILL OF LADING, THROUGH BILL OF LADING

29
Q

Billing Weight

A

Generally refers to airfreight and van line shipments. The billing weight is the number upon which freight charges are based. The billing weight will be the actual weight or the dimensional weight, whichever is greater.

30
Q

Black Light

A

Ultraviolet lighting that when applied causes phophorescent paints to glow.

31
Q

Black Tie

A

Required dress attire: dinner jacket, bow tie and cummerbund for the men and formal evening dress for the women. May include national dress.
In the US and Canada, Black tie indicates Tuxedo.
“Black tie optional” means that formal dress is preferred but not required.

32
Q

Blind Commission

A

A commission that is paid by a hotel to a third party that reimburses for services and comes out of the hotel sleeping room rate, but is not disclosed to the guests or the event organizer.

Example: Expedia rates. They pay $120 and the hotel keeps $100

33
Q

Blue Laws

A

In the US, state or local laws that regular the types of businesses that must be closed, or the types of products that may not be sold on Sundays.

Typically alcohol.

34
Q

Blueline

A

Final proof copy for client’s approval before printing. Also referred to as a PROOF.

35
Q

BMI

A

Broadcast Music Incorporated. A music licensing organization that represents individuals who hold the copyrights to music written in the US. It grants licensing agreements for the performance of music.

36
Q

Boardroom

A

A room set permanently in a conrference configuration, generally with a fixed table and executive seating.

37
Q

Boardroom Set-Up

A

Seating arrangement in which rectable or oval shaped tables are set up with chairs on both sides and ends. Often confused with HOLLOW SQUARESET-UP. <– IT IS NOT

38
Q

Bonded Warehouse

A

A warehouse authorized by customs authorities for storage of goods on which payment of duties is deffered until the good are removed.

39
Q

Bonding

A

The purchase, for a premium, of a guarantee of protection for a supplier or customer. In the hospitality industry, certain bonding programs are mandatory.