Vocabulary Flashcards
Back Drape
A drape, curtain or fabric panel that provides a soft, colorful background for a speaker or stage presentation.
Back Light
1) a light source that illuminates any transparent or translucent material from behind.
2) a lighting instrument used behind and above a presenter to give more depth and better image to video projection or recording.
Back of the House
A term used in hotels to refer to areas for staff only, as opposed to the front of the house
Backbone
A permanently installed series of copper wire or fiber optic cabling that provides the main infrastructure for transmitting voice, data, and video signals within a facility.
Backdrop
Drapes, curtain or fabric panels at the back of a stage, speaker’s table, or exhibit booth/stand.
Backline Equipment
Equipment such as amplifiers and sound equipment required by musicians in order to perform at an engagement, often rented by the event organizer.
Backwall
1) The back wall (either hardwall or draped) of a perimeter, booth/stand/exhibit or inline.
2) panel arrangement at rear of booth/stand area
Balance sheet
A financial status at a given time (includes liabilities, assets, etc.)
Bandwidth
The data transmission rate in an information channel such as a telephone line, ISDN, or Ethernet. Higher bandwidths means that images and sounds will be transferred faster for use in videoconference or video streaming.
Bank Guarantee Cash Deposit
Payable by the exhibitor to the forwarder, customs agent, or official authorities in place of a temporary import bond to ensure the amount requested is the minimum amount of import duties and taxes that would be paid in case of final import.
Banquet
An elaborate, and often ceremonial, dinner for numerous people, often in honor of a particular person or persons.
Banquet Captain
Person in charge of banquet service at food functions. For small functions, also serves as maitre d. For larger functions, may be responsible for a specific area of the dining room.
Banquet event order
BEO. A form most often used by hotels to provide details to personnel concerned with a specific food and beverage function or event room setup.
Banquet manager
A person in charge of banquet services.
Banquet round
Round table used for meal service. Depending in diameter can comfort ally seat 12. A round for 8 is usually 60 inches in diameter. A round for 10 is usually 72 inches in diameter. Rounds that’s are 66 are typically used for 8-10 persons.
Banquet Setup
1) Seating arrangement where typically a grouping of rounds is set in such a way as to facilitate the serving of food, most often a hexagonal or square pattern.
2) function room set up and tear down, see HOUSEMAN.
Bare Booth/Stand
Booth/stand with no services or facilities, meaning that these all have to be hired at an additional cost.
Barn door
Movable hinged flap used of stance lights to control light spill
Barrier-Free
Absence of obstacles preventing handicapped persons from moving freely to all public area within a building.
Base Currency
Currency in which all offices business transactions will take place.
Base plate
Plate used under bowl, glass, condiments and so forth.
Batten
BATS. lengths of pipes from Which scenery, curtains, and lights can be hung.
Beaded screen
Type if screen with highly reflective surface used for front protection
Bed tax
See TRANSIENT OCCUPANCY TAX