Vocabulary

Question 1

Accompagné (cuisine)

Answer 1

With a side Plate of

Question 2

Une entrée (cuisine)

Answer 2

Starter

Question 3

Râper

Answer 3

To grate

Question 4

To eat something by taking small bites

Answer 4

To nibble

Question 5

To pour melted fat and juices over meat as it is cooking

Answer 5

To baste

Question 6

To cut food into small cubes

Answer 6

To dice

Question 7

To cut something into small pieces

Answer 7

To slice, to chop

Question 8

Plat principal

Answer 8

Main course