Vocabulary Flashcards

1
Q

Aquaculture

A

The cultivation of aquatic animals and plants, especially fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments; underwater agriculture

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2
Q

Artificial selection

A

a process in the breeding of animals and in the cultivation of plants by which the breeder chooses to perpetuate only those forms having certain desirable inheritable characteristics.

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3
Q

Bycatch

A

Occurs when marine mammals are incidentally caught in fishing gear

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4
Q

CAFO

A

Concentrated Animal Feeding Operations are agricultural meat, dairy, or egg facilities where animals are kept and raised in confined situations

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5
Q

Clearcutting/ Selective cutting

A

of or relating to a section of forest where all trees have been cut down for harvesting.

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6
Q

Contour plowing

A

plowing following the contours of the land, to minimize the effects of erosion

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7
Q

Crop rotation

A

The system of varying successive crops in a definite order on the same ground, especially to avoid depleting the soil and to control weeds, diseases, and pests

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8
Q

Desertification

A

The processes by which an area becomes a desert, a rapid depletion of plant life and the loss of topsoil

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9
Q

Drip Irrigation

A

a system of crop irrigation involving the controlled delivery of water directly to individual plants through a network of tubes or pipes.

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10
Q

Ecological footprint

A

the amount of productive land appropriated on average by each person (in the world, a country, etc) for food, water, transport, housing, waste management, and other purposes

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11
Q

EIS

A

An Environmental impact statement is a government document that outlines the impact of a proposed project on its surrounding environment

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12
Q

Eminent domain

A

the power of the state to take private property for public use with payment of compensation to the owner

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13
Q

Environmental Indicator

A

a numerical value that helps provide insight into the state of the environment or human health

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14
Q

Environmental mitigation plan

A

the process by which project proponents apply measures to avoid, minimize, or compensate for the adverse effects and environmental impacts resulting from their projects

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15
Q

Externality

A

the state or quality of being external to or outside someone or something; the fact of being outer, outward, or on the surface

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16
Q

Famine

A

extreme and general scarcity of food, as in a country or a large geographical area

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17
Q

Feedlot

A

a plot of ground, often near a stockyard, where livestock are gathered to be fattened for market

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18
Q

Fertilizer: Organic/Synthetic

A

A fertilizer that is derived from organic sources, mainly contained from animal manure or droppings

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19
Q

Fishery Collapse

A

When the fish sees their population or harvest rate drop to less than 10% of the original figure

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20
Q

Food security/Insecurity

A

The limited or uncertain availability of nutritionally adequate and safe foods

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21
Q

Free-range grazing

A

Livestock that have had continuous and unconfined access to pasture throughout their life cycle

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22
Q

Fungicide

A

a substance or preparation, as a spray or dust, used for destroying fungi.

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23
Q

Furrow irrigation

A

A method of supplying water to crops through shallow, evenly spaces furrows

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24
Q

GMOs

A

Genetically modified organisms, an organism whose genetic material has been altered by means of genetic engineering

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25
Q

Green Manure

A

A crop of growing plants, as clover and other other nitrogen-fixing plants, plowed under to enrich the soil

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26
Q

Green Revolution

A

An increase in food production, especially un underdeveloped and developing nations, through the introduction of high-yield crop varieties and application of modern agricultural techniques

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27
Q

Herbicide/ Insecticide

A

A substance or preparation for killing plants, especially weeds and insects

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28
Q

Impervious surfaces

A

a constructed surface such as sidewalks, roads, parking lots or driveways covered by water impenetrable materials

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29
Q

Infill

A

Using unused areas for more urban human use

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30
Q

Intercropping

A

to grow one crop between the rows of another, as in an orchard or field.

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31
Q

IPM

A

Integrated Pest Management, an effective and environmentally sensitive approach to pest management that relies on a combination of common-sense practices

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32
Q

Irrigation

A

the artificial application of water to land to assist in the production of crops.

33
Q

Limestone

A

a sedimentary rock consisting predominantly of calcium carbonate, varieties of which are formed from the skeletons of marine microorganisms and coral: used as a building stone and in the manufacture of lime.

34
Q

Low-grade/ High-grade ore

A

High-grade ore contains a large concentration of the desired mineral. Low-grade ore has a smaller concentration.

35
Q

Malnourishment

A

lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.

36
Q

Mechanization

A

the act or process of causing a task to be performed or operated by machinery:

37
Q

Monocropping

A

Only growing or harvesting one crop

38
Q

MSY

A

Maximum sustainable yield, is the largest average yield that can theoretically be taken from a species stock over an indefinite period under constant environmental conditions

39
Q

Multi-use zoning

A

allows retail and high-density residential development to coexist in the same area.

40
Q

Multiple-use lands

A

The use of multiple activities like recreational use, agricultural use

41
Q

National wilderness area

A

an area where the earth and its community of life are untrammeled by man,

42
Q

National wildlife refuge

A

designation for certain protected areas of the United States managed by the United States Fish and Wildlife Service

43
Q

NEPA

A

National Environmental Policy Act, to ensure federal agencies consider the environmental impacts of their actions and decisions.

44
Q

No-till agriculture

A

cultivation technique in which the soil is disturbed only along the slit or in the hole into which the seeds are planted

45
Q

Ore

A

a naturally occurring solid material from which a metal or valuable mineral can be profitably extracted.

46
Q

Overburden

A

to load with too great a burden, overload

47
Q

Overfishing

A

to fish (an area or a marine organism) excessively, or to exhaust the supply of usable fish in (certain waters)

48
Q

Overgrazing

A

to graze land to excess

49
Q

Perennial/Annual crops

A

Perennial plants regrow every spring, while annual plants live for only one growing season, then die off.

50
Q

Permeable pavement

A

catches precipitation and surface runoff, storing it in the reservoir while slowly allowing it to infiltrate into the soil below or discharge via a drain tile.

51
Q

Pesticide

A

A chemical preparation fo destroying plant, fungal, or animal

52
Q

Prescribed Burn

A

the controlled application of fire by a team of fire experts under specified weather conditions to restore health to ecosystems that depend on fire.

53
Q

Rangeland

A

provide grazing and forage for livestock and wildlife.

54
Q

Reforestation

A

the action of renewing a forest by planting seeds or young trees

55
Q

Reserves

A

a supply of a commodity not needed for immediate use but available if required.

56
Q

Resistance

A

the sum of environmental limiting factors that include both abiotic and biotic factors

57
Q

Rodenticide

A

a supply of a commodity not needed for immediate use but available if required

58
Q

Rotational grazing

A

the practice of containing and moving animals through pasture to improve soil, plant, and animal health

59
Q

Runoff

A

.
the draining away of water (or substances carried in it) from the surface of an area of land, a building or structure, etc.

60
Q

Salinization

A

the increase in salt concentration in an environmental medium, notably soil.

61
Q

Saltwater Intrusion

A

The presence of salt in a freshwater source

62
Q

Shifting agriculture

A

a form of agriculture, used especially in tropical Africa, in which an area of ground is cleared of vegetation and cultivated for a few years and then abandoned for a new area until its fertility has been naturally restored.

63
Q

Slag

A

waste left over after the re-sorting of coal

64
Q

Slash-and-burn

A

a method of agriculture in which existing vegetation is cut down and burned off before new seeds are sown, typically used as a method for clearing forest land for farming.

65
Q

Spray irrigation

A

application of water and wastewater, including recycled water, to the land to maintain vegetation or support the growth of vegetation

66
Q

Strip cropping

A

cultivation in which different crops are sown in alternate strips to prevent soil erosion.

67
Q

Strip mining

A

employed in coal reserves where the overburden is removed in rectangular blocks in plan view called pits or strips

68
Q

Suburb/Exurb

A

Suburbs lie just outside of the city, whereas exurbs are areas farther out, beyond the suburbs

69
Q

Surface/ subsurface mining

A

Surface mining removes ore deposits that are close to the surface, and subsurface mining removes minerals that are deep underground.

70
Q

Sustainability

A

. the quality of not being harmful to the environment or depleting natural resources, and thereby supporting long-term ecological balance:

71
Q

Tailings

A

waste left over after certain processes, such as from an ore-crushing plant or in milling grain

72
Q

Terracing

A

forming or creating a high flat leveled place

73
Q

Tilling

A

prepare or cultivation the land for crops

74
Q

Tree plantation

A

a forest planted for high volume production of wood,

75
Q

Undernutrition/Overnutrition

A

Not recieving the appropriate amount of nutrients from food

76
Q

Urban Sprawl/Urban Blight

A

the uncontrolled expansion of urban areas.

77
Q

Waterlogging

A

saturate with water; make (something) waterlogged.

78
Q

Windbreaks

A

a row of structure that separates paths of wind to lessen the blow of the wind for the crops