vocabulaire pour décrire la nourriture Flashcards by Misha Gandhi

Q

déjeuner

A

breakfast

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Q

diner

A

lunch

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Q

souper

A

supper

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Q

mises en bouche

A

finger foods or starters

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Q

entrée

A

appetizers

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Q

plat principal

A

main course

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Q

dessert

A

dessert

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Q

boissons

A

beverages

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Q

accompagnements

A

side orders

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Q

sèches

A

dry

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Q

fondue

A

melted

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Q

croustillantes

A

crispy (for fried foods)

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Q

dorées

A

golden

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Q

croquant

A

crunchy (fruits, veggies, nuts)

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Q

salées

A

salted

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Q

graisseuses

A

greasy

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Q

fromage en grains

A

cheese curds

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Q

juteuse

A

juicy

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Q

huileuse

A

oily

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Q

sauce brune

A

gravy

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Q

dégoulinante

A

dripping, too much sauce

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Q

molles

A

soggy, too soft

Q

nappées

A

covered with sauce

Q

malbouffe

A

junk food

Q

casse-croûte

A

snack, junky

Q

végetalien

A

vegan

Q

végétarien

A

vegetarian

Q

medium-saignant, à point

A

medium rare

Q

saignant

A

rare

Q

en purée & pilées

A

mashed (potatoes)

Q

assaisonnées

A

seasoned

Q

épicé

A

spicy

Q

grillées

A

grilled

Q

cuits à la vapeur

A

steamed

Q

équilibre

A

balanced

Q

poivré

A

peppered

Q

blanchis

A

blanched

Q

sautés

A

sautéd

Q

bleu

A

very rare (steak)

Q

cru

A

raw

Q

au four (patate)

A

baked, oven

Q

rôties

A

breakfast potatoes

Q

rissolées

A

seared

Q

galettes

A

hash brown

Q

pain doré

A

french toast

Q

tranchés

A

sliced

Q

brouillé (eggs)

A

scrambled

Q

dur (eggs)

A

hard boiled

Q

bénédictine

A

eggs benedict

Q

miroir (eggs)

A

sunny side up

Q

tourné (eggs)

A

over easy

Q

poché (egg)

A

poached

Q

omelette

A

omelette