Vocabulaire-Lektion 3 Flashcards by Raquel Nunes

Q

le dessert

A

Die Nachspeise

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Q

L’entrée

A

Die Vorspeise

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Q

Le miel

A

Der Honig

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Q

Rarement

A

selten

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Q

Le repas

A

Die Mahlzeit

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Q

Certain

A

bestimmt

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Q

La tasse

A

Die Tasse

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Q

presque

A

fast

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Q

L’habitude

A

Die Gewohnheit

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Q

assumer

A

übernehmen

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Q

La confiture

A

Die Marmelade

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Q

Le cochon

A

Das Schwein

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Q

L’alcool

A

Der Alkohol

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Q

La cuillère

A

Der Löffel

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Q

Le couteau

A

Das Messer

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Q

La fourchette

A

Die Gabel

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Q

L‘assiette

A

Der Teller

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Q

Le verre

A

Das Glas

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Q

La casserole

A

Der Topf

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Q

Le pot

A

Die Kanne

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Q

La poêle

A

Die Pfanne

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Q

Le lave-vaisselle

A

Die Spülmaschine

Q

sentir

A

riechen

Q

L’appétit

A

Der Appetit

Q

Le sol

A

Der Boden

Q

rempli

A

voll

Q

gentil

A

höflich

Q

repu

A

satt

Q

surprendre

A

überraschen

Q

étrange

A

seltsam

Q

Au même titre

A

genauso

Q

piquant

A

scharf

Q

Aigre

A

Süß

Q

Salé

A

salzig

Q

Frais

A

frisch

Q

Diriger

A

leiten

Q

Rond

A

rund

Q

Différent

A

unterschiedlich

Q

Le fruit

A

Die Frucht

Q

Le marché

A

Der Markt

Q

En outre

A

außerdem

Q

Régional

A

regional

Q

Le produit

A

Das Produkt

Q

L‘usine

A

Die Fabrik

Q

Content

A

zufrieden

Q

Déçu

A

enttäuscht

Q

L‘escalope

A

Das Schnitzel

Q

Le poivron

A

Die Paprika

Q

Le bœuf

A

Das Rind

Q

Propre

A

sauber

Q

sale

A

schmutzig

Q

Le pourboire

A

Das Trinkgeld

Q

L’addition

A

Die Rechnung