Vocabulaire Chapitre E2 Flashcards

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1
Q

une cuisiniere

A

a stove

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2
Q

un conge(lateur)

A

a freezer

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3
Q

un four

A

an oven

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4
Q

un micro-ondes

A

a microwave

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5
Q

une poele

A

a frying pan

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6
Q

une casserole

A

a pot

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7
Q

un couvercle

A

a lid

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8
Q

faire la cuisine

A

to cook

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9
Q

faire cuire

A

to cook something

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10
Q

faire brouillir

A

to boil

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11
Q

eplucher

A

to peel

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12
Q

hacher

A

to grind

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13
Q

couper

A

to cut

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14
Q

raper

A

to shred/grate

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15
Q

ajouter

A

to add

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16
Q

remuer

A

to stir

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17
Q

verser

A

to pour

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18
Q

une rondelle

A

a ring, round slice

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19
Q

un morceau

A

a piece, helping, (morsel)

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20
Q

une recette

A

a recipe

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21
Q

un plat

A

a dish

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22
Q

un aliment

A

food

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23
Q

un poivron rouge

A

a red pepper

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24
Q

une gousse d’ail

A

a clove of garlic

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25
Q

un champignon

A

a mushroom

26
Q

un citron (vert)

A

a lemon (or lime if with “vert”)

27
Q

un pamplemousse

A

a grapefruit

28
Q

du raisin, un raisin

A

grapes (mass noun), a bunch of grapes

29
Q

une herbe

A

an herb

30
Q

du persil

A

parsley

31
Q

du laurier

A

bay leaves

32
Q

du thym

A

thyme

33
Q

de l’huile (f) d’olive

A

olive oil

34
Q

des pates

A

pasta

35
Q

de la choucroute

A

sauerkraut

36
Q

une sauce

A

a sauce

37
Q

le veau

A

veal

38
Q

une cotelette

A

cutlet

39
Q

un roti

A

a roast

40
Q

un gigot

A

a leg of lamb

41
Q

un filet de sole

A

a sole filet

42
Q

du saumon

A

salmon

43
Q

des fruits de mer

A

seafood

44
Q

un homard

A

a lobster

45
Q

une moule

A

a mussel

46
Q

une huitre

A

an oyster

47
Q

a feu vif

A

high temperature

48
Q

a feu doux

A

low temperature

49
Q

bouillant

A

boiling

50
Q

faire + infinitive

A

to have something done

51
Q

une cuillere a the

A

a teaspoon (c.t. = t.)

52
Q

une cuillere a soupe

A

a tablespoon (c.s. =T)

53
Q

une tasse

A

a cup

54
Q

une spatale

A

a spatula

55
Q

une plaque de cuisson

A

a cookie sheet

56
Q

un bol

A

a bowl

57
Q

un mixeur

A

a mixer

58
Q

un moule

A

a pan (or baking mold)

59
Q

les ingredients (m)

A

the ingredients

60
Q

la pate

A

the batter, dough