Vocabolario - cucina e cibo Flashcards

1
Q

abricot

A

albiccoca

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2
Q

alcool

A

alcool

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3
Q

aliment

A

alimento

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4
Q

amande

A

mandorla

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5
Q

asperge

A

asparago

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6
Q

assiette

A

piatto

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7
Q

au grill

A

ai ferri

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8
Q

aubergine

A

melanzana

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9
Q

beurre

A

burro

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10
Q

biscuit

A

biscotto

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11
Q

boeuf

A

manzo

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12
Q

boisson

A

bibita

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13
Q

conserve

A

scatola

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14
Q

bonbon

A

caramella

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15
Q

boucherie

A

maccelleria

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16
Q

bouillon

A

brodo

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17
Q

bouteille

A

bottiglia

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18
Q

brochette

A

spiedino

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19
Q

café

A

caffè

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20
Q

cafetière

A

caffettiera

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21
Q

camomille

A

camomilla

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22
Q

canard

A

anatra

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23
Q

cantine

A

mensa

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24
Q

carotte

A

carota

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25
casserole
pentola
26
céleri
sedano
27
céréale
cereale
28
cerise
ciliegia
29
champignon
fungo
30
chataigne
castagna
31
chocolat
cioccolatino
32
citron
limone
33
concombre
cetriolo
34
couteau
coltello
35
crème
crema
36
crème glacée
gelato
37
crevette
gambaretto
38
cuillère
cucchiaio
39
cuisine
cucina
40
cure-dents
stuzzicadenti
41
déjeuner (dîner)
pranzo
42
délicieux
gustoso, delizioso
43
diète
dieta
44
dîner (souper)
cena
45
doux, sucré
dolce
46
eau
acqua
47
égouttoir
scolapasta
48
épinards
spinaci
49
faim
fame
50
fourchette
forchetta
51
fraise
fragola
52
fruiterie
fruttivendolo
53
gastronomique
gastronomico
54
gâteau
torta
55
glace (à manger)
gelato
56
gourmand
goloso
57
goût
gusto
58
hachoir
tagliere
59
haricot
fagiolo
60
homard
astice
61
jambon
prosciutto
62
kilo
chilo
63
langoustine
scampo
64
lapin
coniglio
65
légume
verdura
66
miel
miele
67
moule
cozza
68
mousse
schiuma
69
mousseux
spumante
70
noyau
nucleo
71
oeuf
uovo
72
olive
oliva
73
omelette
frittata
74
orange (fruit)
arancia
75
ouvre-boîte
apriscatole
76
ouvre-bouteille
cavatappi, appribottiglie
77
pain
pane
78
palourde
vongola
79
pâtisserie
pasticceria
80
petit pois
pisello
81
petit-déjeuner
collazione, prima
82
petite cuillère
cucciaino
83
pétoncle (St-Jacques)
cappasanta
84
piment
peperoncino
85
plaque
targa
86
plat
piatto
87
plateau
vassoio
88
poêle
padella
89
pointe, tranche
fetta
90
poire
pera
91
pois chiche
cece
92
poissonnerie
pescheria
93
poivron
peperone
94
pomme
mela
95
porc
miale
96
poulet
pollo
97
raisin
uva
98
recette
ricetta
99
repas
pasto
100
rôti
arrosto
101
sauce
sugo, salsa
102
saucisse
salsiccia
103
savoureux
saporito
104
soif
sete
105
sucre
zucchero
106
tasse
tazzina
107
toast (porter un)
brindisi
108
veau
vitello
109
verre
bicchiere
110
viande hachée
macinato
111
vin
vino
112
vinaigre
aceto
113
jus
succo
114
vin
vino
115
lait
latte
116
brocoli
broccolo
117
salade
insalata
118
soupe
zuppa
119
tomate
pomodoro
120
noix
noce
121
truffe
tartufo
122
escalope
fettina, scaloppina
123
pomme de terre
patata
124
biscuit
biscotto
125
châtaigne
castagna
126
thon
tonno
127
sanglier
cinghiale
128
brocoli
broccoli
129
artichaut
carciofo
130
huile
oilio
131
fromage
formaggio
132
agneau
agnello
133
fenouil
finocchio
134
côtelette
costoletta
135
dinde
tacchino
136
courgette
zucchina/o
137
farci
farcito
138
à la paysanne
alla contadina
139
basilic
basilico
140
poêle (accessoire)
padella
141
confiture
marmellata
142
prune, pruneau
prugna
143
poisson
pesce
144
pêche (fruit)
pesche
145
sauce bolognaise
ragù
146
parmesan
parmiggiano
147
grenade
melagrana
148
trévise (laitue)
trevigiana
149
foie
fegato
150
boulette
polpetta
151
ricotta
ricotta
152
palourde
vongola
153
roquette
rucola
154
crabe
cranchio
155
sauge
salvia
156
pamplemousse
pompelmo
157
sabayon
zabaione
158
framboise
lampone
159
chou-fleur
cavolfiore
160
câpre
cappero
161
poire
pera
162
oeuf
uovo
163
cèpe
porcino
164
gingembre
zenzero
165
moule
cozza
166
safran
zafferano
167
anchois
acciuga
168
saumon
salmone
169
truite
trotta
170
aigre-douce
agrodolce
171
abats
animelle
172
fumé
affumicato
173
endive
belga
174
rouget
triglia
175
haricots
fagioli
176
homard
astice
177
oignon
cipolla
178
fève
fava
179
frit
fritto
180
langoustines
scampi
181
sauté
saltato
182
chou
cavolo
183
choux de Bruxelles
cavolino
184
romarin
rosmarino
185
potiron, courge
zucca
186
poitrine fumée
pancetta
187
vinaigre balsamique
aceto balsamico
188
morue
baccalà
189
menthe
menta
190
ail
aglio
191
jambon
prosciutto
192
espadon
spada
193
gratiné
gratinato
194
farci
ripieno
195
au four
al forno
196
persil
prezzemolo
197
amande
mandorla
198
tomates cerises
pomodirini
199
haricots verts
fagiolini
200
noisette
nocciola
201
semoule
semola
202
jambon cru
prosciutto crudo
203
légume
verdura
204
bouillon
brodo
205
queue de boeuf
coda di bue
206
lentilles
lenticchie
207
sarrasin
saraceno
208
betterave
rapa rossa
209
chevreuil
capriolo
210
chou frisé
verza
211
thym
timo
212
consommé (ex. de veau)
ristretto
213
pignons (noix de pin)
pinoli
214
fondue
fonduta
215
herbes fines
erbette
216
béchamel
besciamella
217
chapon
cappone
218
crème fraîche
panna
219
raifort
rafano
220
pavot
papavero
221
fruits de mer
frutti di mare
222
navet
rapa
223
queues de langoustines
code di scampo
224
cerf
cervo
225
myrtilles
mirtilli
226
pois chiches
ceci
227
poivre
pepe