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001- Italian (from French) > Vocabolario - cucina e cibo > Flashcards

Vocabolario - cucina e cibo Flashcards

1
Q

abricot

A

albiccoca

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2
Q

alcool

A

alcool

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3
Q

aliment

A

alimento

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4
Q

amande

A

mandorla

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5
Q

asperge

A

asparago

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6
Q

assiette

A

piatto

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7
Q

au grill

A

ai ferri

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8
Q

aubergine

A

melanzana

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9
Q

beurre

A

burro

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10
Q

biscuit

A

biscotto

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11
Q

boeuf

A

manzo

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12
Q

boisson

A

bibita

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13
Q

conserve

A

scatola

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14
Q

bonbon

A

caramella

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15
Q

boucherie

A

maccelleria

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16
Q

bouillon

A

brodo

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17
Q

bouteille

A

bottiglia

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18
Q

brochette

A

spiedino

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19
Q

café

A

caffè

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20
Q

cafetière

A

caffettiera

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21
Q

camomille

A

camomilla

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22
Q

canard

A

anatra

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23
Q

cantine

A

mensa

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24
Q

carotte

A

carota

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25
Q

casserole

A

pentola

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26
Q

céleri

A

sedano

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27
Q

céréale

A

cereale

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28
Q

cerise

A

ciliegia

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29
Q

champignon

A

fungo

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30
Q

chataigne

A

castagna

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31
Q

chocolat

A

cioccolatino

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32
Q

citron

A

limone

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33
Q

concombre

A

cetriolo

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34
Q

couteau

A

coltello

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35
Q

crème

A

crema

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36
Q

crème glacée

A

gelato

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37
Q

crevette

A

gambaretto

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38
Q

cuillère

A

cucchiaio

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39
Q

cuisine

A

cucina

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40
Q

cure-dents

A

stuzzicadenti

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41
Q

déjeuner (dîner)

A

pranzo

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42
Q

délicieux

A

gustoso, delizioso

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43
Q

diète

A

dieta

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44
Q

dîner (souper)

A

cena

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45
Q

doux, sucré

A

dolce

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46
Q

eau

A

acqua

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47
Q

égouttoir

A

scolapasta

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48
Q

épinards

A

spinaci

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49
Q

faim

A

fame

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50
Q

fourchette

A

forchetta

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51
Q

fraise

A

fragola

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52
Q

fruiterie

A

fruttivendolo

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53
Q

gastronomique

A

gastronomico

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54
Q

gâteau

A

torta

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55
Q

glace (à manger)

A

gelato

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56
Q

gourmand

A

goloso

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57
Q

goût

A

gusto

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58
Q

hachoir

A

tagliere

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59
Q

haricot

A

fagiolo

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60
Q

homard

A

astice

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61
Q

jambon

A

prosciutto

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62
Q

kilo

A

chilo

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63
Q

langoustine

A

scampo

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64
Q

lapin

A

coniglio

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65
Q

légume

A

verdura

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66
Q

miel

A

miele

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67
Q

moule

A

cozza

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68
Q

mousse

A

schiuma

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69
Q

mousseux

A

spumante

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70
Q

noyau

A

nucleo

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71
Q

oeuf

A

uovo

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72
Q

olive

A

oliva

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73
Q

omelette

A

frittata

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74
Q

orange (fruit)

A

arancia

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75
Q

ouvre-boîte

A

apriscatole

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76
Q

ouvre-bouteille

A

cavatappi, appribottiglie

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77
Q

pain

A

pane

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78
Q

palourde

A

vongola

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79
Q

pâtisserie

A

pasticceria

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80
Q

petit pois

A

pisello

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81
Q

petit-déjeuner

A

collazione, prima

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82
Q

petite cuillère

A

cucciaino

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83
Q

pétoncle (St-Jacques)

A

cappasanta

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84
Q

piment

A

peperoncino

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85
Q

plaque

A

targa

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86
Q

plat

A

piatto

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87
Q

plateau

A

vassoio

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88
Q

poêle

A

padella

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89
Q

pointe, tranche

A

fetta

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90
Q

poire

A

pera

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91
Q

pois chiche

92
Q

poissonnerie

93
Q

poivron

94
Q

pomme

95
Q

porc

96
Q

poulet

97
Q

raisin

98
Q

recette

99
Q

repas

100
Q

rôti

101
Q

sauce

A

sugo, salsa

102
Q

saucisse

103
Q

savoureux

104
Q

soif

105
Q

sucre

106
Q

tasse

107
Q

toast (porter un)

108
Q

veau

109
Q

verre

110
Q

viande hachée

111
Q

vin

112
Q

vinaigre

113
Q

jus

114
Q

vin

115
Q

lait

116
Q

brocoli

117
Q

salade

118
Q

soupe

119
Q

tomate

120
Q

noix

121
Q

truffe

122
Q

escalope

A

fettina, scaloppina

123
Q

pomme de terre

124
Q

biscuit

125
Q

châtaigne

126
Q

thon

127
Q

sanglier

128
Q

brocoli

129
Q

artichaut

130
Q

huile

131
Q

fromage

132
Q

agneau

133
Q

fenouil

134
Q

côtelette

A

costoletta

135
Q

dinde

136
Q

courgette

A

zucchina/o

137
Q

farci

138
Q

à la paysanne

A

alla contadina

139
Q

basilic

140
Q

poêle (accessoire)

141
Q

confiture

A

marmellata

142
Q

prune, pruneau

143
Q

poisson

144
Q

pêche (fruit)

145
Q

sauce bolognaise

146
Q

parmesan

A

parmiggiano

147
Q

grenade

148
Q

trévise (laitue)

A

trevigiana

149
Q

foie

150
Q

boulette

151
Q

ricotta

152
Q

palourde

153
Q

roquette

154
Q

crabe

155
Q

sauge

156
Q

pamplemousse

157
Q

sabayon

158
Q

framboise

159
Q

chou-fleur

A

cavolfiore

160
Q

câpre

161
Q

poire

162
Q

oeuf

163
Q

cèpe

164
Q

gingembre

165
Q

moule

166
Q

safran

167
Q

anchois

168
Q

saumon

169
Q

truite

170
Q

aigre-douce

171
Q

abats

172
Q

fumé

A

affumicato

173
Q

endive

174
Q

rouget

175
Q

haricots

176
Q

homard

177
Q

oignon

178
Q

fève

179
Q

frit

180
Q

langoustines

181
Q

sauté

182
Q

chou

183
Q

choux de Bruxelles

184
Q

romarin

185
Q

potiron, courge

186
Q

poitrine fumée

187
Q

vinaigre balsamique

A

aceto balsamico

188
Q

morue

189
Q

menthe

190
Q

ail

191
Q

jambon

A

prosciutto

192
Q

espadon

193
Q

gratiné

194
Q

farci

195
Q

au four

196
Q

persil

A

prezzemolo

197
Q

amande

198
Q

tomates cerises

A

pomodirini

199
Q

haricots verts

200
Q

noisette

201
Q

semoule

202
Q

jambon cru

A

prosciutto crudo

203
Q

légume

204
Q

bouillon

205
Q

queue de boeuf

A

coda di bue

206
Q

lentilles

A

lenticchie

207
Q

sarrasin

208
Q

betterave

A

rapa rossa

209
Q

chevreuil

210
Q

chou frisé

211
Q

thym

212
Q

consommé (ex. de veau)

213
Q

pignons (noix de pin)

214
Q

fondue

215
Q

herbes fines

216
Q

béchamel

A

besciamella

217
Q

chapon

218
Q

crème fraîche

219
Q

raifort

220
Q

pavot

221
Q

fruits de mer

A

frutti di mare

222
Q

navet

223
Q

queues de langoustines

A

code di scampo

224
Q

cerf

225
Q

myrtilles

226
Q

pois chiches

227
Q

poivre

001- Italian (from French) (9 decks)

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