Vocab Words Flashcards
0
Q
What is the definition of ripe?
A
The fruit is fully grown and ready to eat.
1
Q
What is the definition of drupe?
A
Fruits with soft flesh, thin skin and one pit or stone.
2
Q
What is the definition of ethylene gas?
A
An odorless, colorless gas that is emitted naturally from fruits as they ripen.
3
Q
What is the definition of rehydrate?
A
Add water into dried fruits before use.
4
Q
What is the definition of tuber?
A
The short fleshy underground stems of plants.
5
Q
What is the definition of mealy potato?
A
Thick skin and starchy flesh.
6
Q
What is the definition of waxy potato?
A
Think skin and contains less starch than mealy potatoes.
7
Q
What is the definition of legume?
A
A plant that has double seamed pods that contain a single row of seeds.
