vocab week 1 - les caracteristiques Flashcards by Denise Cusack | Brainscape

Q

related to food

A

alimetaire

(ali-me- taire)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

organic

A

bio(logique)

bio-log - i -que

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

thick

A

épais (se) (_{accent acute)}

(é-pa-is) se

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

managed

A

exploité(e) _{(accent aigu /acute)}

ex-ploit-é(e)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

fresh

A

frais, fraîche

frais, fraî-che

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

industrial, factory produced

A

industriel(le)

in-dust-riel(le)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

instant related to food

A

instantané(e) _{(accent aigu/acute)}

in-stan-tan-é(e)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

messy

A

mal entretenue(e)

mal (en-tre-ten-ue) e

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

nature

A

plain

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

flavoured

A

parfumé(e)

par-fum-é(e)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

roasted

A

rôti(e)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

frozen

A

surgelé (e) _{(accent aigu/acute)}

sur-ge-lé (e)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

related to clothes

A

vestimentaire

vest-i-ment-aire

How well did you know this?

1

Not at all

2

3

4

5

Perfectly