Vocab Test 12 (Unit 4) Flashcards

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1
Q

la cuisine du terroir

A

local foods or cooking

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2
Q

la cuisine traditionnelle

A

traditional cooking

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3
Q

la cuisine gastronomique

A

gourmet food

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4
Q

la haute cuisine

A

top-class cooking

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5
Q

la restauration rapide

A

fast food

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6
Q

une recette

A

a recipe

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7
Q

cuisiner / faire cuire

A

to cook

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8
Q

être gourmand

A

to enjoy one’s food

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9
Q

la gourmandise

A

greediness; pleasure in food

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10
Q

les gourmandises (fpl)

A

delicasies; sweetmeats

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11
Q

être difficile

A

to be fussy

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12
Q

être allergique à

A

to be allergic to

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13
Q

engloutir

A

to gobble up [or] to wolf down

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14
Q

avaler

A

to swallow

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15
Q

grignoter

A

to nibble [or] to snack

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16
Q

apprécier

A

to appreciate

17
Q

être rassassié

A

to be satisfied; to have eaten one’s fill

18
Q

sauter un repas

A

to miss a meal

19
Q

les produits laitiers

A

dairy products

20
Q

les féculents (mpl)

A

starchy foods

21
Q

les crudités (fpl)

A

crudités (sliced whole raw vegetables - French)

22
Q

une salade composée

A

a mixed salad

23
Q

les fruits (mpl) de mer

A

seafood

24
Q

les crustacés

A

shellfish