Vocab terms Flashcards

1
Q

Body Alignment

A

Correct body alignment involves proper hip (tucked), back (straight), rib cage (lifted), and shoulders (pressed down) placement, spine alignment, engaged core and understanding where your center is.

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2
Q

Plie’
Demi
Grande

A

To bend.

half,

full. Knees over toes!

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3
Q

Turn out

A

Outward rotation with the legs initiated from the hips.

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4
Q

Eleve’

A

A rise to the balls of the feet beginning in a straight position.

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5
Q

Releve’

A

A rise to the balls of the feet beginning in plie’.

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6
Q

Flat back position

A

Drop the hips, pushing lower back toward floor.

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7
Q

Tendu

A

To stretch the leg by pushing the foot into and along the floor, to a point position.

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8
Q

Degage’

A

Disengaged. The foot is in tendu position brushing off the floor 2 to 4 inches.

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9
Q

Grande Battement

A

Large beat or kick. Straight Grande Battement goes through Tendu, Degage’ to its highest extension, making sure leg is in Turn-out.

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10
Q

Syncopation

A

A trademark of Jazz Dance. Places the accent on normally unaccented beats of the measure.

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11
Q

Isolations

A

Another trademark of Jazz: the separate movement of one body part (head, shoulders, rib cage, hips).

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12
Q

Contraction

A

A sharp movement from side to side, or front to back with the rib cage. Also, the concentration of the torso where it’s concave – or like the sensation of being “socked” in the stomach. The stomach is hallowed, shoulders lined over hips, lower back rounded, pelvis forward.

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13
Q

Jazz walks

A

Ball before heel, stylized steps.

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14
Q

Jazz Slide or Drag

A

Initiated by displacing a hip and pulling the body along. Usually done in turned out position with the arms out at second position and the body tilted away from the displaced hip.

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15
Q

Chasse’

A

To chase. The back leg chasses the front leg, step-together-step.

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16
Q

3-step turn

A

To step side, turn 1/2 and step, open up and step side again.

17
Q

Jazz Square

A

To cross front, step side/back, step side, step cross front.

18
Q

Pas de bourre’

A

Quick step. Cross-side-side. Alternating weight, 3 steps syncopated. Can be traveled front, back, side, half turns, full turns.

19
Q

Pivot Turn

A

An “about face” turn from one direction to the opposite, using balls of feet.

20
Q

Saute’

A

Hop. One leg to same leg. Other leg can be in many different positions (2nd, passe’, arabesque), also - initial leg can tuck during height of jump.

21
Q

Coupe’

A

A position where working foot is placed at the neck of the supporting leg. Also, a movement meaning “to cut”.

22
Q

Passe’

A

To pass. Working leg at 90 degree angle, toes connected to inside (parallel) or side (turned out) of supporting knee.

23
Q

Pirouette

A

A turn on one leg. Supporting leg in Releve’, working leg in Passe’.

24
Q

En dehors

A

The term for the direction Outside or away from the supporting leg.

25
Q

Port de bra

A

Carriage of the arms. Based on ballet positions. Second position (arms to the side spread outward), Low 5th, Middle 5th (default turn position) high 5th and 4th.

26
Q

Third position (legs)

A

heel of front foot at instep of back foot.

27
Q

Fourth position (legs)

A

To take a step forward from 3rd or 5th (pirouette prep position).

28
Q

Attitude position

A

Working leg at 90 degree angle in an open position, well turned out.

29
Q

Developpe’

A

To develop the extension (working leg goes through coupe’ position, Passe’, Attitude position).

30
Q

Hinge Position

A

To push pelvis forward, keeping correct body alignment.

31
Q

En Dedans

A

The term for inside (as in pirouettes).

32
Q

Jete’

A

To leap from one leg to the other leg.

33
Q

Modern Decent

A

Half split to floor.

34
Q

Pique’

A

To step directly to half point (balls of feet).