Vocab Part 1 Flashcards by Avery Black

Q

le rayon boulangerie-pâtisserie

A

the bread/bakery department

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Q

une brioche

A

brioche

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Q

un pain de campagne

A

country bread

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Q

du pain de mie

A

white bread

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Q

des madeleines

A

madeleine sweets

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Q

le rayon charcuterie

A

processed meats department

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Q

la saucisson

A

sausage

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Q

le rosbif

A

roastbeaf

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Q

le rayon poissons et fruit de mer

A

seafood department

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Q

les crevettes

A

shrimp

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Q

le homard

A

lobster

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Q

les moules

A

mussles

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Q

le saumon

A

salmon

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Q

le rayon audiovisuel

A

electronics department

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Q

un téléviseur LED

A

LED TV

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Q

une console _

A

a _ console

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Q

le rayon boucherie

A

butcher/meat department

Q

le bœuf haché

A

ground beef

Q

une côtelette d’agneau/de porc

A

a cut of lamp/pork

Q

le rayon surgelés

A

frozen food isle

Q

les surgelés

A

frozen foods

Q

une boîte (de conserves)

A

box/can (canned goods)

Q

un centime

A

cent

Q

un panier

A

basket

Q

le prix

A

price

Q

un supermarché

A

supermarket

Q

coûter

A

to cost

Q

Ça fait combien?

A

How much is it?

Q

Ça fait … euros.

A

That makes (it costs) … euros.

Q

C’est combien?

A

How much is it?

Q

Combien coûte(nt)…?

A

How much is/are …?

Q

attendre=

A

to wait (for)

Q

descendre=

A

to go down/to get off

Q

entendre=

A

to hear

Q

mettre (la table)

A

to place/to put/to set (the table)

Q

perdre=

A

to lose

Q

rendre=

A

to give back/to return

Q

rendre visite à=

A

to visit someone

Q

répondre à=

A

to answer

Q

vendre=

A

to sell

Q

visiter=

A

to visit (something)