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french > Vocab Chapter 1 > Flashcards

Vocab Chapter 1 Flashcards

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1
Q

Enjoy your meal

A

Bon appétit

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2
Q

To the table

A

À table

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3
Q

Dinner

A

Le dîner

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4
Q

Lunch

A

Le déjeuner

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5
Q

Breakfast

A

Le petit-déjeuner

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6
Q

Meal

A

Le repas

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7
Q

Starter

A

L’entrée

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8
Q

Dish

A

Le plat

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9
Q

To taste

A

Goûter

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10
Q

To prepare

A

Préparer

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11
Q

Delicious

A

Délicieux

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12
Q

Sweet

A

Sucré

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13
Q

Savoury

A

Salé

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14
Q

Vegetarian

A

Végétarien

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15
Q

To warm

A

Chauffer

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16
Q

To lay the table

A

Mettre le couvert

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17
Q

Appetizer (drink before a meal)

A

L’appéritif

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18
Q

Around

A

Autour de

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19
Q

Drink

A

La boisson

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20
Q

To accept

A

Accepter

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21
Q

To refuse

A

Refuser

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22
Q

To offer

A

Offrir

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23
Q

To accept

A

Accepter

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24
Q

Depuis

A

Since

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25
Q

To announce

A

Annoncer

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26
Q

To be ready

A

Être prêt

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27
Q

Flower

A

La fleur

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28
Q

Element

A

L’élément

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29
Q

Essential

A

Essentiel

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30
Q

Curious

A

Curieux

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31
Q

To explain

A

Expliquer

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32
Q

To know (information or an acquired skill)

A

Savoir

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33
Q

Soup

A

La soupe / le potage

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34
Q

Pleasant

A

Agréable

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35
Q

To chat

A

Bavarder

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36
Q

Onion

A

L’oignon (m)

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37
Q

Everyone

A

Tout le monde

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38
Q

To bring

A

Apporter

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39
Q

Serve

A

Servir

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40
Q

Guest

A

L’invité (m)

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41
Q

Main dish

A

Le plat principal

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42
Q

Vegetable quiche

A

La quiche aux légumes

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43
Q

Salad

A

La salade

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44
Q

Gentle / kind

A

Gentil, gentille

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45
Q

Cheese

A

Le fromage

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46
Q

Dessert

A

Le dessert

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47
Q

Apple tart

A

La tarte aux pommes

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48
Q

Icecream

A

La glace

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49
Q

Together

A

Ensemble

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50
Q

To follow

A

Suivre

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51
Q

Order

A

L’ordre (m)

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52
Q

Generally

A

Généralement

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53
Q

Half an hour

A

La demi-heure

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54
Q

Typical

A

Typique

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55
Q

Without

A

Sans

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56
Q

With

A

Avec

57
Q

To end

A

Terminer

58
Q

To begin

A

Commencer

59
Q

Often

A

Souvent

60
Q

Rarely

A

Rarement

61
Q

Butter

A

Le buerre

62
Q

Jam

A

La confiture

63
Q

Fruit juice

A

Le jus de fruit

64
Q

Light

A

Léger

65
Q

Heavy

A

Lourd

66
Q

Yogurt

A

Le yaourt

67
Q

Fish

A

Le poisson

68
Q

Vegetable

A

Le légume

69
Q

French bread

A

La baguette

70
Q

Sometimes

A

Parfois

71
Q

Wine

A

Le vin

72
Q

Chicken

A

Le poulet

73
Q

Pancake

A

La crêpe

74
Q

Coca Cola

A

Le coca

75
Q

Waiter

A

Le serveur

76
Q

Bill

A

L’addition (f)

77
Q

To allow / to leave

A

Laisser

78
Q

Tip

A

Le pourboire

79
Q

To smell / to feel

A

Sentir

80
Q

Cheers (informal)

A

Tchin tchin

81
Q

Health

A

La santé

82
Q

Cheers / to your health

A

À votre santé

83
Q

To yours

A

À la vôtre

84
Q

Yet / again / still

A

Encore

85
Q

Glady

A

Volontiers

86
Q

Let’s eat / let’s sit down to eat

A

Passons à table

87
Q

To appreciate

A

Apprécier

88
Q

Raw vegetable

A

La crudité

89
Q

Dish of chicken braised with wine

A

Le coq au vin

90
Q

Tray

A

Le plateau

91
Q

Dinner tray

A

Le plateau-repas

92
Q

Usually

A

D’habitude

93
Q

Meat

A

La viande

94
Q

Different types of bakery products

A

Les viennoiseries (f)

95
Q

Gherkin

A

Le cornichon

96
Q

Milk

A

Le lait

97
Q

Cocoa

A

Le cacao

98
Q

To meet

A

Recontrer

99
Q

Presentation

A

La présentation

100
Q

Locality

A

Le quartier

101
Q

Egg

A

L’œuf (m)

102
Q

Vanilla

A

La vanille

103
Q

Oil

A

L’huile (m)

104
Q

Dozen

A

La douzaine

105
Q

Water

A

L’eau (f)

106
Q

Bread

A

Le pain

107
Q

Mineral water

A

L’eau minérale (f)

108
Q

To think of

A

Penser à

109
Q

Cup

A

La tasse

110
Q

Bottle

A

La boutielle

111
Q

Beach

A

La plage

112
Q

Money

A

L’argent (m)

113
Q

Mexico

A

Le mexique

114
Q

Corner

A

Le coin

115
Q

Laugh

A

Rire

116
Q

To smile

A

Sourire

117
Q

End

A

La fin

118
Q

Recipe

A

La recette

119
Q

Grammar

A

La grammaire

120
Q

Hat

A

Le chapeau

121
Q

Prize / price

A

Le prix

122
Q

To set up

A

Dresser

123
Q

Plate

A

L’assiete (f)

124
Q

Glass

A

Le verre

125
Q

Knife

A

Le couteau

126
Q

Spoon

A

La cuillière

127
Q

Fork

A

La fourchette

128
Q

Napkin / bath towel / briefcase

A

La serviette

129
Q

To lay the table

A

Mettre le couvert

130
Q

Table cloth

A

La maple

131
Q

Gastronomy

A

La gastronomie

132
Q

Well known / famous

A

Connu

133
Q

Pancake

A

La galette

134
Q

Fine dining / gourmet

A

Gastronomique

135
Q

Roast chicken

A

Le poulet rôti

136
Q

Beef steak

A

Le bifteck

137
Q

Fries

A

Les frites (f)

138
Q

Caramel custard

A

Le flan au caramel

french (11 decks)

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