Vocab Flashcards

1
Q

Nutrition

A

the science of food and nutrients, and how your body takes in food and uses it to stay healthy.

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2
Q

Nutrients

A

natural chemicals in food used by your body for energy, growth, and repair

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3
Q

Protein

A

found in plant and amimal foodds, protein is necessary for good health

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4
Q

Carbohydrate

A

starches and sugars found in plant foods used by your body for energy

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5
Q

Fat

A

an oily substance found in some plant foods, fish, and meat that is important for the health of all cells

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6
Q

Minerals

A

found in very small amounts in food and necessary for good health. Different vitamins and minerals do different things, that’s why your body needs so many.

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7
Q

Grams

A

a metric measurement of weight (1g = .03 oz)

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8
Q

Fuel

A

used for energy

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9
Q

Artificial sweetener

A

a sugar substitute

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10
Q

Hydrogenated oil

A

a fat that has been chemically changed from a liquid oil into a solid fate through a process called hydrogenation

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11
Q

High fructose corn syrup

A

corn syrup sweetener used in processed food

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12
Q

Portion

A

a recommended proper amount or serving of food

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13
Q

Obesity

A

extremely overweight

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14
Q

Cholesterol

A

a natural waxy substance found in the blood. Too much cholesterol can clog arteries and cause heart disease.

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15
Q

Whole grain

A

the whole small seed of rice, corn, wheat or other plants that we use for food. Includes all parts of the grain kernel including the bran, the germ and the endosperm

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16
Q

Calorie

A

a measurement of how much energy is in a food

17
Q

Percentage

A

one part of 100, or part of a whole

18
Q

Saturated fat

A

a solid, hard fat at room temperature. Saturated fats are not healthy

19
Q

Unsaturated fat

A

healthy fats that are liquid at room temperature

20
Q

Calcium

A

an important mineral with a specific job to keep your body healthy (including keeping bones healthy, blood pressure low and weight under control)

21
Q

Sodium

A

an important mineral your body needs to maintain water balance, keep blood pressure stable, and help muscles and nerves.

22
Q

Iron

A

an immportant mineral that helps carry oxygen from our lungs to other parts of the body, helps muscles store and use oxygen, and plays a role in digestion

23
Q

Digestion

A

how food is broken down into energy that your body can use

24
Q

Intestines

A

a long and twisting organ in your body where digested food is absorbed

25
Q

Absorption

A

how nutrients from digested food pass from your intestines into your blood

26
Q

Grazing

A

eating small amounts of food throughout the day

27
Q

Super-size

A

extra-large servings of food offered at restaurants and fast food chains

28
Q

Overweight

A

weighing more than is healthy

29
Q

Tendon

A

strong tissue that connects a muscle to a bone

30
Q

Ligament

A

strong tissue that connects bones together and forms joints

31
Q

Stimulate

A

to make more active

32
Q

Metabolism

A

all the chemical activities going on in your body every minute, everyday, like your heart pumping, muscles moving, food being digested, breathing, and even sleeping

33
Q

Coordination

A

your brain and muscles working together to move your body; this takes practice for children

34
Q

Kidney

A

an organ that cleans your blood by removing chemicals that your body doesn’t need and releases them into your urine

35
Q

Dehydrated

A

when your body loses more water in our urine and by sweating than you take in by drinking water

36
Q

Mucus

A

a slimy fluid that protects the inside of your nose, throat and intestines. Too much mucus is not healthy

37
Q

Caffeine

A

a natural stimulant found in some food and drinks; caffeine is not healthy, especially for children