Vocab Flashcards
Nutrition
the science of food and nutrients, and how your body takes in food and uses it to stay healthy.
Nutrients
natural chemicals in food used by your body for energy, growth, and repair
Protein
found in plant and amimal foodds, protein is necessary for good health
Carbohydrate
starches and sugars found in plant foods used by your body for energy
Fat
an oily substance found in some plant foods, fish, and meat that is important for the health of all cells
Minerals
found in very small amounts in food and necessary for good health. Different vitamins and minerals do different things, that’s why your body needs so many.
Grams
a metric measurement of weight (1g = .03 oz)
Fuel
used for energy
Artificial sweetener
a sugar substitute
Hydrogenated oil
a fat that has been chemically changed from a liquid oil into a solid fate through a process called hydrogenation
High fructose corn syrup
corn syrup sweetener used in processed food
Portion
a recommended proper amount or serving of food
Obesity
extremely overweight
Cholesterol
a natural waxy substance found in the blood. Too much cholesterol can clog arteries and cause heart disease.
Whole grain
the whole small seed of rice, corn, wheat or other plants that we use for food. Includes all parts of the grain kernel including the bran, the germ and the endosperm