Vocab 7.1 Flashcards by Rachael Kaptein | Brainscape

Q

une tasse

A

a cup

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Q

un verre

A

a glass

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Q

faire les provisions

A

to buy groceries

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Q

gouter (a)

A

to taste, to try

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Q

se mettre a table

A

to sit down at the table

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Q

mettre le couvert

A

to set the table

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Q

verser

A

to pour

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Q

l’addition

A

tab, bill

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Q

l’entree

A

first course

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Q

le maitre d’hotel

A

host (maitre d’)

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Q

le plat du jour

A

today’s special

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Q

le plat principal

A

main course

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Q

un serveur/ une serveuse

A

a waiter, waitress

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Q

un sommelier/ une sommeliere

A

a wine steward

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Q

boire

A

to drink

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Q

commander

A

to order

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Q

laisser un pourboire

A

to leave a tip

Q

passer la commande

A

to place an order

Q

retrouver des amis

A

to meet up with friends

Q

Encore un peu de… ?

A

Would you like more… ?

Q

Est-ce que le service est compris?

A

Is the tip included in the tab?

Q

J’ai tres bien mange!

A

That was really good!

Q

Je n’ai plus faim.

A

I’m no longer hungry.

Q

Merci, J’ai assez mange/bu

A

I’ve had enough, thanks.

Q

C’est bon, merci.

A

Nothing else, thanks

Q

La bouillabaisse

A

Mediterranean fish stew

Q

le coq au vin

A

chicken cooked in wine

Q

des crudités

A

raw vegetables

Q

des frites

A

French fries

Q

le pate de campagne

A

country-style pate

Q

la salade niçoise

A

salad of tomatoes, tuna, anchovies, potatoes, etc.

Q

la soupe (aux legumes)

A

(vegetable) soup

Q

les spaghettis a la bolognaise

A

spaghetti with meat sauce

Q

le steak au poivre

A

pepper steak

Q

un steak-frites

A

a steak with French fries

Q

une tartine

A

a slice of bread and butter

Q

une terrine (de canard)

A

a (duck) pate

Q

les grandes occasions

A

special occasions

Q

lors de

A

during, at the time of

Q

sinon

A

if not; otherwise