Vocab 7.1 Flashcards by Rachael Kaptein

Q

une tasse

A

a cup

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Q

un verre

A

a glass

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Q

faire les provisions

A

to buy groceries

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Q

gouter (a)

A

to taste, to try

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Q

se mettre a table

A

to sit down at the table

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Q

mettre le couvert

A

to set the table

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Q

verser

A

to pour

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Q

l’addition

A

tab, bill

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Q

l’entree

A

first course

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Q

le maitre d’hotel

A

host (maitre d’)

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Q

le plat du jour

A

today’s special

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Q

le plat principal

A

main course

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Q

un serveur/ une serveuse

A

a waiter, waitress

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Q

un sommelier/ une sommeliere

A

a wine steward

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Q

boire

A

to drink

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Q

commander

A

to order

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Q

laisser un pourboire

A

to leave a tip

Q

passer la commande

A

to place an order

Q

retrouver des amis

A

to meet up with friends

Q

Encore un peu de… ?

A

Would you like more… ?

Q

Est-ce que le service est compris?

A

Is the tip included in the tab?

Q

J’ai tres bien mange!

A

That was really good!

Q

Je n’ai plus faim.

A

I’m no longer hungry.

Q

Merci, J’ai assez mange/bu

A

I’ve had enough, thanks.

C'est bon, merci.

Nothing else, thanks

La bouillabaisse

Mediterranean fish stew

le coq au vin

chicken cooked in wine

des crudités

raw vegetables

des frites

French fries

le pate de campagne

country-style pate

la salade niçoise

salad of tomatoes, tuna, anchovies, potatoes, etc.

la soupe (aux legumes)

(vegetable) soup

les spaghettis a la bolognaise

spaghetti with meat sauce

le steak au poivre

pepper steak

un steak-frites

a steak with French fries

une tartine

a slice of bread and butter

une terrine (de canard)

a (duck) pate

les grandes occasions

special occasions

lors de

during, at the time of

sinon

if not; otherwise